6 pc fresh oysters served with cilantro vinaigrette sauce.

Marinated tuna with a spicy Hawaiian poke sauce.

Baby yellowtail with jalapeno, cilantro and garlic yuzu vinaigrette.

Snow crab wrapped with fresh salmon and topped with black tobiko and quail egg.

Monkfish pate with spicy radish ponzu and scallions sauce.

Japanese potstickers.

Deep-fried tofu cubes served with tempura sauce and bonito flakes.

Deep-fried soft shell crab.

Lightly batter-fried calamari with Japanese spice, sweet onion, and jalapeno.

Tempura batter large black tiger shrimp and assorted vegetables.

Miso soup served with tofu, scallion, and wakame.

Miso soup with Asari clams, tofu, scallion, and wakame.

Served in sake garlic broth.

Marinated seaweed salad.

Mixed greens with lemon miso vinaigrette.

Boiled spinach with sesame sauce.

Cucumber in vinegar dressing.

Seared tuna, avocado and mixed greens with spicy tataki sauce.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri. Choice of tuna, salmon, yellowtail, octopus or scallop in baskets with hot sauce.

One each of tuna, hamachi, salmon, escolar, albacore, shrimp, snapper, scallop, unagi, and flying fish roe.

3 pcs each of tuna, hamachi, salmon, escolar and albacore.

Chef's choice 5 pcs nigiri, 5 pcs sashimi and 8 pcs rainbow roll.

A beautifully arranged assortment of fresh sashimi over a bowl of sushi rice.

Ahi tuna and fresh salmon over a bowl of sushi rice.

One each of nigiri eggplants, grilled asparagus, avocado, wakame, Oshinko and 6 pcs cucumber/Avocado roll.

Avocado, cucumber, inari, shitake mushrooms roll.

Avocado, cucumber, asparagus and spinach roll.

Tempura eggplant, asparagus, and sweet potato roll.

Tempura sweet potato roll topped with grilled eggplant and avocado.

Deep-fried tuna roll with house special spicy sauce, green onion, and sesame seed.

Spicy salmon, avocado roll topped with seared tuna and brushed with scallions garlic honey sauce.

Grilled asparagus, avocado roll topped with tataki beef and scallions garlic honey sauce.

Avocado, sun-dried tomatoes, salmon, teriyaki and truffle oil, lightly fried.

Spicy tuna with sweet jalapeno aioli sauce.

Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.

Fresh salmon, cucumber, avocado roll topped with seared escolar and cilantro jalapeno vinaigrette.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber and ponzu sauce.

Tempura spicy tuna with tobiko and spicy kabayaki sauce.

Snow crab, avocado topped with fresh salmon and thin slices of lemon.

Spicy scallop, snow crab topped with hamachi, salmon, tobiko and spicy mayo.

Seared white tuna with sweet onion and spicy garlic ponzu sauce.

Thinly sliced seared beef with scallion, sweet onion, and spicy tataki sauce.

Hawaiian ahi marinated with sweet sake, cajun and mango salsa.

Minced chicken, shitake mushroom saute with Tobanjin sauce and served with romaine lettuce.

Kiwi beef marinated in spicy togarashi oil with sweet onion and cilantro jalapeno vinaigrette.

Tasmanian salmon baked in honey sauce with grilled asparagus.

Pan-seared duck breast drizzled with balsamic miso vinaigrette.

Chicken and scallion skewers basted in teriyaki sauce.

Korean BBQ marinated beef short ribs.

Grilled yellowtail collar with spicy ponzu radish sauce.

Grilled lamb chops seasoned with Shoyu, honey miso, and grated ginger root.

Served with the one's special teriyaki sauce, rice, and salad.

Served with the one's special teriyaki sauce, rice and salad

Served with the one's special teriyaki sauce, rice, and salad.

Grilled black cod in Saikyo-miso and sweet sake.

Grill asparagus, eggplants, mushroom, and zucchini.

Tempura fried green tea ice cream with whipped cream and chocolate fudge.

Green tea, mango and coffee ice cream wrapped in Japanese rice cake.

Green tea.

Black sesame.

10 pcs of chef's choice nigiri.

10 pcs of chef's choice nigiri.