grass fed, dry aged beef from magruder ranch on a house made buttery sesame scallion bun (gruyere, lettuce, sliced red onion, and secret sauce)
make it a double
add an egg to anything
our hand made 100% lamb sausage with bold and spicy harissa, red onion, a touch of vinegar, served with fresh greens and citrus vinaigrette
a smoky sausage made with pork, tillamook cheddar, dried chiles, and a touch of heat to melt your taste buds
our signature bacon studded hot dog, naturally smoked to juicy perfection
add zilla style to any dog or sausage with namu kimchi, scallions, sauce, topped with 4505 chicharrones
our signature hot dog, studded with bacon and naturally smoked to juicy perfection. these snappy dogs have were inspired by the plump juicy ball park franks from ryan's childhood. as the dog heats up, the bacon melts and creates an extra juicy flavorful dog that you will surely not forget!
a boudin blanc style sausage made with a lot of fresh local san francisco magnolia brewery beer. the addition of cream and eggs creates a delicately delicious texture, while dried apricots and mustard seeds accent the flavor of beer. 100% chicken, 100% awesome.
a smokey pork and tillamook cheddar cheese brat that will melt your taste buds. the addition of chiles and brown sugar lends a slightly spicy and balanced sweetness. some people say that putting cheese in a sausage is cheating. we say it's freaking delicious.
our signature breakfast sausage with pure maple syrup flavor. fresh sage and red pepper flakes add plenty of good flavor, making this breakfast sausage the perfect addition to eggs, sandwiches, stuffing, and any sweet and savory application you might be able to think of.
chicken, a touch of pork, apples, and calvados make this sausage unique and a flavorful addition to just about anything. it's sweet, but not too sweet. it's savory, but not too savory. it's just plain delicious and deserves a place in your pan.
Menu for 4505 Meats provided by Allmenus.com
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