- California
- San Francisco
- The Lab (fka Chocolate Lab Cafe)
The Lab (fka Chocolate Lab Cafe)
Own this business? Learn more about offering online ordering to your diners.
-
The Lab (fka Chocolate Lab Cafe)
-
- Menu
-
Savory
-
Soup $6.00+
-
Seasonal Greens Salad $5.00+
organic greens tossed with cocoa nibs and champagne vinaigrette
-
Apple & Treviso Salad $13.00
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
-
Apple & Treviso Salad $16.00
2011 kofererhof kerner
-
Cheese Plate $15.00
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
-
Cheese Plate $10.00
grant amontillado dry sherry
-
Charcuterie Plate $15.00
three select meats from fatted calf, served with house-made crackers, toast and condiments
-
Charcuterie Plate $10.00
cesar florido oloroso dry sherry
-
Tourteau Fromage $12.00
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
-
Tourteau Fromage $6.00
almanac honey saison
-
Chicken Pot Pie $14.00
marin sun farm organic chicken with seasonal vegetables topped with house made flaky crust
-
-
TartinesFrench Style Open-Faced Sandwich.
-
Chicken Salad Tartine $12.00
fennel poached organic chicken blended with house-made aioli
-
Chicken Salad Tartine $13.00
2012 scherrer dry rose
-
Bay Shrimp Tartine $11.00
bay shrimp tossed with tarragon and creme fraiche atop a bed of greens
-
Bay Shrimp Tartine $12.00
2011 l'oliveto chardonnay
-
Vegetarian Tartine $9.50
layers of seasonal vegetables, herbs nd fromage. topped with our house-made spread
-
Vegetarian Tartine $15.00
clos cibonne tibouren rose
-
-
Chocolate And Sweet
-
Chocolate Lab Cake $10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
-
Chocolate Lab Cake $12.00
cornet and cie banylus rimage
-
Carrot Cake $10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
-
Carrot Cake $9.50
el maestro amoroso sweet sherry
-
Warm Seasonal Fruit Tart $9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
-
Warm Seasonal Fruit Tart $14.00
francois pinon vouvray petillant brut nv
-
Pot De Creme $8.50
rotating chocolate vanilla bean custard with seasonal toppings
-
Pot De Creme $12.00
chocolate lab camapri
-
S'Mores Tartine $8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
-
S'Mores Tartine $12.00
sutton cellars la solera
-
Ice Cream Sundae $9.00
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
-
Ice Cream Sundae $6.00
almanac biere de chocolat
-
Brownie A La Mode $7.50
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
-
Brownie A La Mode $14.00
de bartoli marsala superiore
-
Virgi's Rootbeer Float $7.50
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
-
Michael's Mystery Dessert
lab experimentations of weekly surprises, ask us what he's formulating
-
-
Savory
-
Soup $6.00+
-
Seasonal Greens Salad $5.00+
organic greens tossed with cocoa nibs and champagne vinaigrette
-
Apple & Treviso Salad $13.00
seasonal apples, treviso, blue cheese & caramelized pecans tossed in a creme fraiche horseradish dressing
-
Apple & Treviso Salad $16.00
2011 kofererhof kerner
-
Cheese Plate $15.00
three chef's choice selections, served with house-made crackers, toasts, condiments and chocolate lab honey
-
Cheese Plate $10.00
grant amontillado dry sherry
-
Charcuterie Plate $15.00
three select meats from fatted calf, served with house-made crackers, toast and condiments
-
Charcuterie Plate $10.00
cesar florido oloroso dry sherry
-
Tourteau Fromage $12.00
gluten free. french style savory-sweet souffle made with goat cheese. served with a spring greens salad.
-
Tourteau Fromage $6.00
almanac honey saison
-
Pasta $18.00+
chef's special : changes as seasonal ingredients are available
-
Fish Entree
-
Poultry Entree
-
Meat Entree
-
Sante's Mystery Entree
ask what sante's been cooking up on the side
-
-
Chocolate And SweetPairing Flights.
-
Sherry With Recchiuti Confections Caramels $15.00
-
Sherry With Recchiuti Confections Caramels
el maestro, sierra armoroso, fleur de sel caramel
-
Sherry With Recchiuti Confections Caramels
el maestro, pedro ximenez, chocolate caramel
-
Sherry With Recchiuti Confections Caramels
cesar florido, muscatel especial, butterscotch caramel
-
Sutton Cellars With Recchuiti Confections Truffles $20.00
-
Sutton Cellars With Recchuiti Confections Truffles
vermouth with truffle
-
Sutton Cellars With Recchuiti Confections Truffles
la solera with truffle
-
Sutton Cellars With Recchuiti Confections Truffles
vin de noix with truffle
-
Chocolate Lab Cake $10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
-
Chocolate Lab Cake $12.00
cornet and cie banylus rimage
-
Carrot Cake $10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
-
Carrot Cake $9.50
el maestro amoroso sweet sherry
-
Warm Seasonal Fruit Tart $9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
-
Warm Seasonal Fruit Tart $14.00
francois pinon vouvray petillant brut nv
-
Pot De Creme $8.50
rotating chocolate vanilla bean custard with seasonal toppings
-
Pot De Creme $12.00
chocolate lab camapri
-
S'Mores Tartine $8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
-
S'Mores Tartine $12.00
sutton cellars la solera
-
Ice Cream Sundae $9.00
3 scoops of burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house-made marshmallows and extra-bitter chocolate sauce
-
Ice Cream Sundae $6.00
almanac biere de chocolat
-
Brownie A La Mode $7.50
a classic recchiuti fudge brownie served warm with 2 scoops of vanilla ice cream and extra-bitter chocolate sauce
-
Brownie A La Mode $14.00
de bartoli marsala superiore
-
Virgi's Rootbeer Float $7.50
extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and virgi's rootbeer
-
Michael's Mystery Dessert
lab experimentations of weekly surprises, ask us what he's formulating
-
-
Savory
-
Deviled Eggs $5.00
four egg halves - aioli blended yolks sprinkled with pimenton chilli powder
-
Scones $8.00
michael's seasonal flavor served with whipped cream & compote
-
Meat Quiche $13.00
marin sun farm organic eggs, cheese and seasonal vegetables, with chef's choice of meats in a house made pastry crust
-
Vegetable Frittata $13.00
seasonal market vegetables made with marin sun farm organic eggs
-
Scramble & Bacon Gougere $14.00
marin sun farm scrambled eggs, fatted calf bacon on
-
Chocolate Lab Hash $14.00
marin sun farm fried egg, michael's choiec meat, toast and seasonal greens
-
Scramble And Sausage $12.00
marin sun farm scrambled eggs, fatted calf sausage roasted potatoes and toast
-
-
Sweet Treats
-
Chocolate Lab Cake $10.00
layers of devil's food cake, bittersweet ganache, semisweet chocolate, cacao nib infused foam, caramelized cacao nobs, and coffee creme anglaise
-
Carrot Cake $10.00
milk chocolate mousse layered between moist carrot cake with caramelized pecans and butterscotch custard creme
-
Warm Seasonal Fruit Tart $9.00
house-made flaky pastry, walnut frangipane, seasonal fruit and vanilla ice cream
-
Pot De Creme $8.50
rotating chocolate vanilla bean custard with seasonal toppings
-
S'Mores Tartine $8.50
flaky pastry layered with recchiuti chocolate & house vanilla bean marshmallow
-
-
Brunch Cocktails
-
Apparently $8.00
aperol, elderflower, lime juice
-
The Lab Dram $8.00
amontillado sherry, allspice dram, orange bitters
-
Mimosa $12.00
orange juice, prosecco
-
Bellini $12.00
seasonal fruit, prosecco & a touch of lemon
-
-
Cocktails
-
Chocolate Lab Campari $12.00
muscatel especial, amrago, prosecco, chocolate bitters
-
The Recchiuti $11.00
grant amontillado, amro, cardamom bitters, orange
-
The Dock $11.00
porto seco, ginger beer, yuzu bitters, lime
-
The Howler $10.00
florido oloroso, sutton collars vermouth, amaro
-
Di Duca (The Duke) $9.00
marsala, prosecco, maple bitters
-
Apparently $8.00
aperol, elderflower, lime juice
-
-
Bottled Beer
-
Almanac Beer
farm-to-barrel brewing uniquely northern californian
-
Honey Saison $7.00
lager style, bay area honey
-
Extra Pale Ale $7.00
belgian style, cascade and columbus hops
-
Bierre De Chocolate $7.00
porter made with dandelion chocolate
-
Bourbon Sour Porter "Limited Edition" $10.00
wild belgian and american yeasts including san francisco sourdough starter. aged in kentucky bourbon barrels
-
Barrel Noir "Limited Edition" $11.00
american imperial stout and belgian-inspired dark ale aged in bourbon barrels
-
Pumpkin Barley Wine "Limited Edition" $12.00
ale brewed with heirloom pumpkins and spices. aged in brand barrels
-
-
Sparkling
-
2012 Vittorio Bera Moscato D'asti, Italy $10.00
pears, melon, coriander, orange zest
-
Francois Pinon Vouvray Petillant Brut NV, France $13.00
racy, citrus, quince
-
-
White
-
2009 Pietratorica Bianco Superiore, Iachia $9.00
crisp. saltine, stone fruit
-
2011 L'Oliveto Chardojnnay, Russian River CA $11.00
stool. apple, mineral
-
2012 Palladino Gavi Di Gavi, Piedmont Italy $13.00
dry, delicate, bitter almonds
-
2011 Kofererhof Kerner, Alto Adige Italy $16.00
yellow fruit, lime peel, persimmons
-
-
Rose
-
2012 Bodegas Cstatu Rioja Rosado, Spain $9.00
dry, red berry, floral arronas
-
2011 Clos Cibonne Rose Tibouren, France $15.00
dried fruits, spicy herbs, savory
-
-
Red
-
2012 Edmunds St. John Bone-Jelly Gamay, CA $11.00
lively, oassis, celery salt
-
2012 Settimano Mate Brachetto, Piedmont, Italy $15.00
light, floralm dark fruit
-
2010 Foradori Teroldego, Alto Adige Italy $15.00
rustic, denso, dark fruit
-
2011 Ansitz Waldgries Lagrein, Alto Adige Italy $15.00
dry, herbaceous, wild cherry
-
Menu for The Lab (fka Chocolate Lab Cafe) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.