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Parsnip puree, rainbow chard, pistachio, sumac.
Preserved lemon, shallots.
Lavender butter, marjoram, pecans.
Burrata, hon-shimeji, toybox tomatoes, black vinegar.
Buttermilk-wasabi dressing, fried capers, watermelon radish.
Hoisin Barbeque sauce, peanuts, radish.
Arugula pesto, choice of: cheddar, smoked gouda, pepperjack.
Crispy duck skin, pickled onions, radish, lime.
Fish sauce-lime emulsion, pepitas.
Aji verde, pickled green onion, herbed croutons.
Bermuda triangle, camembert, point reyes blue.
Berry compote, pecan biscotti.
Potato puree, snow cap beans, romanesco, pickled persimmon.
Yellowfoot mushrooms, winter vegetables, truffle sauce.
Rock shrimp, garlic, ginger.
Per person. Coconut, yuzu kosho.
Marcona almond, aromatic herbs.
Furikake, truffle oil, spicy aioli.
Broccoli di ciccio, marble potato, roasted red pepper rouille.
Maitake mushrooms, bok choy, miso-sherry jus, wheat berries.
Slaw, pickles, spicy aioli.
Hickory ice cream, bourbon caramel, marshmallow.
Menu for 1760 provided by Allmenus.com
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