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Minced apple curry, dried currants.
Minced duck with truffle cheese.
Mixed greens, prosciutto, gorgonzola, roasted pecans.
Lemon-thyme carrots, fennel and goat cheese.
Atlantic smoked salmon, lemon olive oil, arugula, capers.
Prosciutto, pesto, crescenza, arugula.
Roasted tomatoes with mixed green salad.
Roasted Portobello, gorgonzola, arugula, parsley, lemon.
Caramelized onions, cured pork (coppa), aged Gouda.
Basil pesto, cherry tomatoes, cresenza (soft cow cheese).
Main triple creme Brie, purple haze, vacherousse.
New York (nettle), Wisconsin (Gouda), California (ewenique).
Compte, fiscalini, 3 year Gouda.
Leonora, garrotxa, raw milk manchego.
Humboldt fog, central coast goat, truffled sheep pecorino.
Salted caramel, almond butter, cocoa nib.
Lavender vanilla, kona coffee, ginger heart.
Toasted boudin bread, thyme, prosciutto, coppa pairing: '15 harrington aglianico.
Menu for Eno provided by Allmenus.com
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