Mission Public

Juicy, layered, rich and deep. - 50% La Bolsa, Guatemala and 50% Cocafelol, Honduras.

Syrupy, heavy and smokey. - 50% Pearung, Indonesia and 50% Hermanos Herrera, Nicaragua.

Pour over.

Double-decked; ham, egg, cheese, mayo, bacon and tomato.

Bacon, egg, lettuce, tomato, mayo on ciabatta.

Tomato, avocado, cucumber, spinach and red onion.

Tomato, avocado, cucumber, spinach and red onion.

Dried cranberries, feta, toasted almonds and K8's balsamic vinaigrette.

Toasted walnuts, apples, Gorgonzola and K8's balsamic vinaigrette.

Tomato, basil, mozzarella, olive oil and K8's vinaigrette on focaccia, panini pressed.

Bacon, lettuce, tomato on toasted multi-grain wheat.

Thin-sliced chicken, bacon, Gorgonzola, mixed baby greens and K8's vinaigrette on warmed filoni bun.

Turkey, ham, bacon, lettuce, tomato and mayo on focaccia, panini pressed.

Jus-dipped salsalito turkey, bacon, tomato, red onion, Jack cheese, Dijon and tapatio aioli on French roll.

Roast beef, pepper Jack, roasted red peppers, red onion and tapatio aioli on a filoni bun, panini pressed.

Melted Swiss and red onion, ham, salsalito turkey, tomato and Dijon on a croissant.

Turkey, cheddar, bacon, tomato and ranch dressing on sourdough. Panini pressed.

Tuna, red onions, mayo, dill and celery on toasted wheat.

Double-decker turkey, ham, bacon, lettuce, tomato and mayo on toasted white.

Deli roasted chicken, mayo, tomato, lettuce and Swiss cheese on Jewish rye.

Cheddar cheese, tomato and ham on a croissant.

Smaller than a burrito, but bigger than a flauta. Turkey or roast beef, pico de gallo, cheese and beans in a flour tortilla, panini pressed.

Cucumber, tomato, onion, avocado, cream cheese and roasted red peppers on toasted multi-grain wheat.

Tomato, lettuce, cucumber, two cheeses and bacon on toasted white.

Cheddar cheese and Swiss cheese on a pressed panini.