The Cavalier

preserved fruit and housemade granola

golden syrup and fruit compote

poached hen egg

butter and fruit preserves

acacia honey and mint

upland cress and salsa verde

pepper cress, shallot and mustard dressing

celeriac "bubble and squeak" , poached hen egg and olives

granny soldiers

ham and cheese soldiers

smoked salmon soldiers

thrice-cooked potato soldiers

nutmeg and sugar soldiers

salted chocolate and hazelnut soldiers

two poached or fried hen eggs, thick-cut bacon, pork and beef bangers, sauteed mushrooms, roasted tomato and toasted pullman

mignonette

butters, bread, radish and dill

marie rose sauce

cucumber and lemon aioli

vegetables, greens, goat cheese and truffled vinaigrette

basil, pea tendrils and pumpkin seed

pickled mint and chile

capers, horseradish and dill

celery salt and crispy shallot

stone fruit chutney

watercress and cheddar crisp

seasonal catch, thrice-cooked chips and malt vinegar aioli

horseradish mash, vegetables and mustard-bacon jus

beef cheek and hanger steak with oyster on the half

creamed swiss chard, red kuri squash and french curry

english cheddar, tomato chutney, mustard and onion

pork and beef bangers, watercress and caramelized onion jus

charred aubergine, pickled red onion and salsa verde

ale-brined pork, pickled, english cheddar and marie rose sauce

with lemongrass and lemon myrtle

blood orange and mango refresher

mignonette

bone marrow, breadcrumbs and horseradish cream

butters, bread, radish and dill

marie rose sauce and prawn salt

crudités and lemon aïoli

vadouvan and lemon zest

vegetables, greens, aged goat cheese and truffled vinaigrette

endives, english blue cheese and walnuts

basil, pea tendrils and pumpkin seeds

* shallot, capers, dill and mustard oil

garlic and chile oil, salsa verde and toasted bread

pickled mint and chile

* ham and cheese soldiers

* smoked salmon and caviar

celery salt and crispy shallot

watercress and cheddar crisp

stone fruit chutney

english cheddar, tomato chutney, mustard and onions with thrice-cooked chips

seasonal catch, thrice-cooked chips, minced peas and malt vinegar aioli

* bone marrow gravy and beef dripped chips

horseradish mash, vegetables, and mustard-bacon jus

* dungeness crab, english peas, asparagus and morcilla vinaigrette

creamed chard, red kuri squash and french curry

* beef cheek, ribeye and hanger steak with oyster on the half

* calvados and apple jus

caramelized onion jus

* garlic broth and salsa verde

fines herbes and citrus vinaigrette

lemon, chile and mint

horseradish and red wine jus

chicken fat and malt vinegar

herbed feta and local sapphire

horseradish and chives

raspberry jam, fresh fig and hazelnut ice cream

tea-poached dried plums, elderflower liqueur and sea salt

saint peter's stout creme anglaise and chocolate short bread crumble

blueberry, english custard and anise hyssop

rhubarb, strawberry, whipped creme fraiche and poppy

"holler mountain" regular coffee and "trapper creek" decaffeinated coffee

"hair bender" espresso, cappucino and latte

early grey, english breakfast, mint, green and chamomile

city of london gin, pimm's no.1, cucumber, lemon, mint and ginger beer

beefeater 24 gin, dubonnet blanc, tonic water and lemon

buffalo trace bourbon, nardini amaro, white vermouth and benedictine

the savoy, 1930. anchor distilling junipero gin, creole shrub, egg white and lemon

sport's club, 1920. tobermory scotch, cherry heering, sweet vermouth and absinthe

fred's club, 1980. beefeater 24 gin, lemon, caster sugar and market fruit

george dickel rye whiskey, earl grey tea, sweet vermouth and madeira

flor de cana rum, all spice, ginger, orgeat and pineapple

bombay sapphire gin, sweet vermouth, lemon, fernet branca and maraschino.

* mignonette

marie rose sauce and prawn salt

cucumber and lemon aioli

greens, vegetables, goat cheese and truffled vinaigrette

pickled mint and chile

* capers horseradish, dill and mustard oil

* stonefriut chutney and spicy greens

english cheddar, tomato chutney, mustard and onions with thrice-cooked chips

jean claude raspail, clairette de die, rhone valley, france, nv

domaine de durban, rhone valley, france, 2010

chateau de rayne vigneau, bordeaux, france, 2005

quinta do infantado, douro, portugal, nv

quinta do infantado, douro, portugal, nv

broadbent, madeira, portugal, 10 years

el maestro sierra, jerez, spain, nv

harviestoun, alva, scotland

moa brewing company, bleinhem, new zealand

mission brewery, san diego, california

marston's brewery, london england

napa smith brewery, napa, california

st. peter's brewery, london, england

anchor brewing company, san francisco, california

fuller's brewery, london, england

greene king brewery, suffolk, england

eel river brewing company, fortuna, california

moa brewing company, bleinhem, new zealand

belhaven brewing company, belhaven, scotland

laurent perrier, tours-sur-marne, champagne, nv (magnum)

schrambsberg. "mirabelle" , north coast, nv

bailly lapierre, burgundy, france 2010

jean marc brocard, "sainte claire," chablis, burgundy, france, 2012

domaine georges brunet, vouvray, loire valley, france, 2009

domaine de la pepiere, loire valley, france, 2012

domane le lauriers, coteaux du languedox, france, 2011

abbaye sylva plana, languedoc, france, 2012

origine, russian river valley, california, 2012

triennes, provence, france, 2012 (magnum)

j vineyards, russian river valley, california, 2012

pine ridge, napa valley, 2011

chateau des jacques, moulin-a vent, beaujolais, 2011

keenon, napa valley, california, 201

chateau d'agassac, haut-medoc, bordeaux, france, 2008

domaine ragot, "clos jus," givry ler cru, burgundy, france, 2011

melville, santa barbara country, california, 2012

domaine des lises, "equinoxe, crozes-hermitage, rhone, france, 2012