Ham and cheese soldiers.

Acacia honey and mint.

Raspberry jelly, blackberry preserves and passion fruit curd.

Vegetables, greens goat cheese and truffled vinaigrette.

Heritage pork sausage, rock shrimp and sauce gribiche.

House-made granola, spiced apples ans seasonal berries.

Elder flower jelly and clotted cream.

White peach and sparkling wine.

Aperol, sparkling wine and soda.

Vodka, coleman's mustard powder and spiced tomato juice.

Great king's scotch, honey syrup, ginger juice and lemon.

Fried hen egg, crisp bacon, pepper cress, shallots and mustard dressing.

Toasted sourdough, fruit preserve and salted butter.

Amaretto and brown butter golden syrup.

Hen of the woods mushroom, Swiss chard, chevre and mixed greens.

House-made granola, spiced apples and seasonal berries.

Acacia honey and mint.

Purslane, French Feta and lemon vinaigrette.

Heritage pork sausage, rock shrimp and sauce gribiche.

Avocado, cucumber, caviar, gem lettuce and crispy quinoa.

Shallot, capers, dill and mustard oil.

Pickled mint and chili.

Garlic and chili oil, salsa verde and toasted bread.

Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.

Celery salt and crispy shallots.

Brown butter cream fraiche and bacon toasted pecans.

Brown butter cream fraiche and bacon toasted pecans.

Vadouvan and lemon zest.

Ham and cheese soldiers.

Hen of the woods mushrooms, Swiss chard, chevre and mixed greens.

Poached hen egg, saffron, curried hollandaise and cress.

Sunny side hen eggs, brown butter, toasted garlic, Chile lemon and mint on grilled sourdough levain.

Baked hen eggs, spicy tomatoes sauce, peppers, onions, crispy pancetta yogurt and toasted baguette.

Crispy fried hen eggs, rosemary ham, cucumber, dill and cream fraiche.

English cucumber, garlic chili oil and every thing spice.

Cheddar, raw cow's milk, lincolnshire, England.

Marbled blue, pasteurized cow's milk, Nottingham, England.

Colston bassatt stilton cheese, cloud cap cheese and lincolnshire poacher cheese.

Caerphilly, raw cow's milk, trout lake, Washington.

Marbled blue, pasteurized cow's milk, Nottingham, England.

Vegetables, greens aged goat cheese and truffled vinaigrette.

Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.

Cress, French Feta and lemon vinaigrette.

Warm butter, shallots, tarragon and brioche.

Bone marrow, breadcrumbs and horseradish cream.

Burrata, chili oil and grilled levain.

Watercress, cucumber and cream cheese.

Julienned radish and young basil.

Spiced curry aioli, gem lettuce and coriander sprouts.

Caramelized onions, Cheddar, bacon and horseradish aioli.

Braised short and bone marrow pot pie, red wine jus.

Baby carrots, pearl onion, parsnip, roasted garlic, grilled bread, horse radish gremolata.

Vanilla ice cream and caramel sauce.

Vanilla, sponge cake, fresh raspberries and citrus curd.

Coconut ice cream., milk chocolate sauce and orange segments.

Apple compote and calvados sabayon.

Caramelized onions, Cheddar, bacon and horseradish aioli with thrice cooked chips.

Two poached or fried eggs, bacon, pork and beef bangers, mushrooms, roasted tomatoes and levain.

Fried hen egg, streaky bacon pepper cress, shallots and Dijon with a side of crispy potatoes.

Amaretto and brown butter golden syrup.

Golden raisins, braised summer greens, crispy shallots and aubergine.

Mashed potatoes, sauteed brussels sprouts hearts and bacon mustard.

Italian butter beans, marinated heirloom tomato and roasted red pepper olive.

Riccota, burrata and black truffle.

Caramelized onions, Cheddar, bacon and horseradish aioli.

Sweet corn, grilled onions, cranberry beans and salsa verde.

Bone marrow gravy and beef dripping chips.

White wine, butter, mint and chili.

Fennel, beets and pickled red onions.

Pea tendrils and pickled shallots.

Cream fraiche, chives and torn herbs.