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  • The Cavalier

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The Cavalier

(877) 585-1085

We make ordering easy. Learn more

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  • 360 Jessie St, San Francisco, CA 94103
  • British (Modern) ,  Cocktails
  • $$$$$
  • Grubhub.com
  • The Cavalier

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Hen Egg Hollandaise $12.00

      Ham and cheese soldiers.

    • Seasonal Fruit $8.00

      Acacia honey and mint.

    • Buttered Sourdough Toast $7.00

      Raspberry jelly, blackberry preserves and passion fruit curd.

    • The Cavalier Salad $15.00

      Vegetables, greens goat cheese and truffled vinaigrette.

    • Scotched Duck Egg $15.00

      Heritage pork sausage, rock shrimp and sauce gribiche.

    • Greek Yogurt $9.00

      House-made granola, spiced apples ans seasonal berries.

    • Earl Grey and Honey Scone $6.00

      Elder flower jelly and clotted cream.

  • Elevenses
    • White Peach Bellini $11.00

      White peach and sparkling wine.

    • Venetian Spritz $12.00

      Aperol, sparkling wine and soda.

    • Bulls Head Bloody $13.00

      Vodka, coleman's mustard powder and spiced tomato juice.

    • Penicillin $14.00

      Great king's scotch, honey syrup, ginger juice and lemon.

  • Breakfast
    • Thick Cut Bacon $8.00

    • Sliced Avocado $6.00

    • Breakfast Sandwich $13.00

      Fried hen egg, crisp bacon, pepper cress, shallots and mustard dressing.

    • Two Hen Eggs $12.00

      Toasted sourdough, fruit preserve and salted butter.

    • Buttermilk Pancakes $14.00

      Amaretto and brown butter golden syrup.

    • King Trumpet Mushrooms $8.00

    • Crispy Potatoes $6.00

    • Frittata $14.00

      Hen of the woods mushroom, Swiss chard, chevre and mixed greens.

    • Braised Greens $8.00

    • Roasted Tomato $7.00

    • Greek Yogurt $9.00

      House-made granola, spiced apples and seasonal berries.

    • Seasonal Fruits $8.00

      Acacia honey and mint.

    • Toasted Sourdough $6.00

  • Appetizers
    • Cucumber and Radish Salad $14.00

      Purslane, French Feta and lemon vinaigrette.

    • Scotched Duck Egg $14.00

      Heritage pork sausage, rock shrimp and sauce gribiche.

    • Smoked Alaskan Salmon $17.00

      Avocado, cucumber, caviar, gem lettuce and crispy quinoa.

    • Tartare of Angus Ribeye $18.00

      Shallot, capers, dill and mustard oil.

    • Lamb Scrumpets $15.00

      Pickled mint and chili.

    • Roasted Beef Marrow Bones $14.00

      Garlic and chili oil, salsa verde and toasted bread.

    • Caesar $16.00

      Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.

    • Quail Eggs Mayonnaise (Each) $3.00

      Celery salt and crispy shallots.

    • Spiced Pumpkin Soup $15.00

      Brown butter cream fraiche and bacon toasted pecans.

    • Pumpkin Soup $14.00

      Brown butter cream fraiche and bacon toasted pecans.

    • Crispy Brussels Sprout Chips $9.00

      Vadouvan and lemon zest.

    • Hen Egg Hollandaise $12.00

      Ham and cheese soldiers.

  • Mains
    • Frittata $14.00

      Hen of the woods mushrooms, Swiss chard, chevre and mixed greens.

    • Corned Beef and Potato Hash $16.00

      Poached hen egg, saffron, curried hollandaise and cress.

    • Baghdad Eggs $15.00

      Sunny side hen eggs, brown butter, toasted garlic, Chile lemon and mint on grilled sourdough levain.

    • Shakshuka $14.00

      Baked hen eggs, spicy tomatoes sauce, peppers, onions, crispy pancetta yogurt and toasted baguette.

    • Tomato Benedict $15.00

      Crispy fried hen eggs, rosemary ham, cucumber, dill and cream fraiche.

    • Smoked Salmon and Avocado Toast $16.00

      English cucumber, garlic chili oil and every thing spice.

  • Cheeses
    Served with seasoned chutney, piccalilli and walnut bread.
    • Lincolnshire Poacher $8.00

      Cheddar, raw cow's milk, lincolnshire, England.

    • Colston Bassatt Stilton $8.00

      Marbled blue, pasteurized cow's milk, Nottingham, England.

    • Cheese Combo $21.00

      Colston bassatt stilton cheese, cloud cap cheese and lincolnshire poacher cheese.

    • Cloud Cap $8.00

      Caerphilly, raw cow's milk, trout lake, Washington.

    • Colston Bassett Stilton $8.00

      Marbled blue, pasteurized cow's milk, Nottingham, England.

  • Salads
    • The Cavalier Salad $15.00

      Vegetables, greens aged goat cheese and truffled vinaigrette.

    • White Caesar $16.00

      Chicories, heart of palm, fennel and white asparagus, Parmesan, boquerones and garlic vinaigrette.

    • Cucumber and Radish Salad $15.00

      Cress, French Feta and lemon vinaigrette.

  • Crustacea
    • Potted Dungeness Crab $26.00

      Warm butter, shallots, tarragon and brioche.

    • Baked Oysters (Each) $3.50

      Bone marrow, breadcrumbs and horseradish cream.

  • Sandwiches
    All sandwiches served with three cooked chips or a salad of seasonal greens.
    • Wine Ripened Tomato and Avocado Rarebit $15.00

      Burrata, chili oil and grilled levain.

    • Smoked Salmon Tea Sandwiches $16.00

      Watercress, cucumber and cream cheese.

    • Deviled Egg Tea Sandwiched $14.00

      Julienned radish and young basil.

    • Crispy Coronation Chicken $15.00

      Spiced curry aioli, gem lettuce and coriander sprouts.

  • Classic
    • Marlowe Burger $17.00

      Caramelized onions, Cheddar, bacon and horseradish aioli.

    • Certified Angus Ribeye $38.00

      Braised short and bone marrow pot pie, red wine jus.

    • Slow Cooked Sunday Lamb Shank $36.00

      Baby carrots, pearl onion, parsnip, roasted garlic, grilled bread, horse radish gremolata.

  • Dessert
    • Pecan Bar $12.00

      Vanilla ice cream and caramel sauce.

    • Lemon Raspberry Trifle $12.00

      Vanilla, sponge cake, fresh raspberries and citrus curd.

    • Chocolate Truffle Brownie $13.00

      Coconut ice cream., milk chocolate sauce and orange segments.

    • Gingerbread $12.00

      Apple compote and calvados sabayon.

  • Cavalier Classic
    • Marlowe Burger $17.00

      Caramelized onions, Cheddar, bacon and horseradish aioli with thrice cooked chips.

    • The English $21.00

      Two poached or fried eggs, bacon, pork and beef bangers, mushrooms, roasted tomatoes and levain.

    • Breakfast Sandwich $15.00

      Fried hen egg, streaky bacon pepper cress, shallots and Dijon with a side of crispy potatoes.

    • Buttermilk Pancakes $14.00

      Amaretto and brown butter golden syrup.

  • Coffee And Tea
    • Harney & Sons Teas $5.00

    • Coffee $4.00

    • Espresso $4.00

    • Saint Frank Coffee Roasters Espresso $4.00

    • Saint Frank Coffee Roasters $4.00

    • Samovar Tea Lounge Tea $5.00

    • Latte $4.00

    • Macchiato $4.00

    • Harney & Sons Tea $5.00

    • Cappuccino $4.00

  • Fresh Juices And Refreshers
    • Blackcurrant, Ginger and Lime Refresher $7.00

    • Williams Pear, Honey, Soda $7.00

    • Ruby Grapefruit Juice $5.00

    • Valencia Orange Juice $5.00

  • Entrees
    • Roasted Cauliflower $22.00

      Golden raisins, braised summer greens, crispy shallots and aubergine.

    • Grilled Heritage Pork Chop $32.00

      Mashed potatoes, sauteed brussels sprouts hearts and bacon mustard.

    • Herb Roasted Chicken $28.00

      Italian butter beans, marinated heirloom tomato and roasted red pepper olive.

    • Wild Mushroom and Winter Greens Ravioli $25.00

      Riccota, burrata and black truffle.

    • Marlowe Burger $17.00

      Caramelized onions, Cheddar, bacon and horseradish aioli.

    • Roasted Breast of Chicken $24.00

      Sweet corn, grilled onions, cranberry beans and salsa verde.

    • Ribeye of Grass Fed Beef $38.00

      Bone marrow gravy and beef dripping chips.

  • Juices And Refreshers
    • Valencia Orange Juice $5.00

    • Ruby Grapefruit Juice $5.00

    • Blackcurrant, Ginger and Lime Refresher $7.00

    • White Peach Lemonade $7.00

  • Sides
    • Sauteed Brussels Sprouts $9.00

      White wine, butter, mint and chili.

    • Hass Avocado $10.00

      Fennel, beets and pickled red onions.

    • Minted Pea Salad $9.00

      Pea tendrils and pickled shallots.

    • Buttered Mashed Potatoes $9.00

      Cream fraiche, chives and torn herbs.

  • Coffee
    • Regular Coffee and Decaffeinated Coffee $4.00

    • Latte $5.00

    • Espresso $4.00

    • Macchiato $4.00

    • Cappuccino $5.00

    • "Stumptown" Cold Brew Coffee $5.00

  • Harney & Son'S Tea
    • Mint Verbana $6.00

    • Earl Grey Supreme $6.00

    • Dragon Pearl Jasmine $6.00

    • Organic Breakfast Blend $6.00

    • Chamomile $6.00

    • Sencha Green Tea $6.00

  • Cold Pressed Juices And Refreshers
    • Valencia Orange Juice $5.00

    • Blackcurrant, Ginger and Lime Refresher $7.00

    • Ruby Grapefruit Juice $5.00

    • White Peach Lemonade $7.00

Menu for The Cavalier provided by Allmenus.com

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