great for a snack
choices of 3 onigillys: edamame, pickles and side salad
choices of 3 toppings: edamame, pickles and side salad
choices of 3 toppings: organic green with tofu noodle, plain seaweed wrapped onigilly.
grilled organic tofu with ginger honey teriyaki sauce
fried eggplant marinated in garlic ginger soy
soy braised seaweed strings with shredded carrots
sauteed lotus root with sesame oil, soy sauce, honey and japanese chili pepper.
organic ferments soy beans - aeden fermentation, sf.
ginger soy braised ground angus beef
pork fillet cooked in soy sauce, mirin, sake and sugar
roasted mary's chicken (organic, all natural) thigh with agave teriyaki sauce.
cooked bacon with garlic butter, sake and chili sauce.
cooked wild albacore mixed with miso aioli.
cooked bay shrimp mixed with habanero aioli and pollock roe.
marinated pollock roe in spicy sauce.
broiled fresh water eel with sweet soy add
canadian snow crab meat mixed with lemon agave aioli add
honey soy dipped tempura fried shrimp. add
grilled salmon with sea salt (available with agave soy). add
ume, konbu, takuan
hijiki, eggplant, teriyaki tofu
spicy shrimp, miso tuna salad, hijiki
teriyaki chicken, spicy shrimp, eggplant
teriyaki chicken, ginger beef, garlic bacon
snow crab, tempura shrimp, unagi
sweet egg cake
steamed soy bean
seasoned seaweed with sesame dressing.
sauteed soybean with garlic butter soy.
organic tofu with ginger sesame soy dressing.
steamed beets with beets green aioli.
japanese fried chicken
cabbage pancake with japanese bbq sauce.
grilled salmon with honey teriyaki sauce.
grilled chicken with honey teriyaki sauce.
san francisco, ca
by bruce coast
Menu for Onigilly provided by Allmenus.com
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