Made with cane sugar.

500 mL.

Hormone and antibiotic free.

Freshly made, fruity and delicious.

Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper and roasted yam, served with house-made crispy plantain chips. Gluten free.

Wild-caught shrimp from the Sea of Cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema. Gluten free.

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema. Gluten free.

House-marinated fish with fresh-squeezed orange and lime juice, Serrano chili, cilantro, red onion, red bell pepper and roasted yam served with house-made crispy plantain chips.

Choice of cheese, beef or veggies or chicken

Vegetarian.

Brazilian baked cheese popovers

With Serrano pepper and cilantro crema. Served with house-made crispy plantain chips.

Served with house-made crispy plantain chips Gluten free.

Black Bean or Lentil soup. Served with house-made crispy plantain chips. Gluten free.Vegetarian

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips and ranch dressing. Vegetarian. Gluten free.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, peruvian corn and citrus vinaigrette. Vegetarian. Gluten free.

Chopped organic romaine, house-made croutons, shaved Parmesan with creamy Caesar dressing. Vegetarian. Gluten free.

Organic mixed greens, red bell peppers, red onions, tomatoes, roasted cashews, chili lime seasoned jicama and citrus dressing.

Organic mixed greens, cherry tomatoes, red onion, shredded carrot and balsamic dressing. Vegetarian. Gluten free.

Tender char-fred steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce.

Sauteed petrale sole fish with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce.

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles and Dijon mustard sauce, pressed on the griddle.

Latin meatballs in chipotle tomato sauce with a hint of chocolate, roasted sweet plantains and cilantro lime crema.

Juicy, all natural pulled chicken with sweet and spicy coleslaw and cilantro lime crema.

All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad. Gluten free.

Char-fred steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad. Gluten free.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice. Gluten free.

Spanish saffron rice with Petrale sole, shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce. Gluten free.

Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with Nicaraguan gallo pinto (rice and beans), grilled corn on the cob and organic mixed greens. Gluten free.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice. Upgrade from fries to mashed potatoes for $2.00. Make with gluten-free soy sauce for $1.50.

Sauteed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas. Gluten free.

Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion and Peruvian corn, served with sofrito black beans and Brazilian rice. Vegetarian. Gluten free.

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.

Slow-braised all natural chicken on the bone, in a fresh stew of chipotle, tomato, pineapple and veggies. Served with sofrito black beans, Brazilian rice and organic mixed greens.

Wild-caught shrimp from the Sea of Cortez with coconut lime glaze. Served with sofrito black beans, Brazilian rice and organic mixed greens.

Fresh wild-caught yellowtail fish, grilled and topped with house-made pineapple salsa. Served with sofrito black beans, Brazilian rice and organic mixed greens.

Chicken Breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice

Seafood stew with breaded crispy Petrale sole, shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish

French fries made from scratch. Vegetarian. Gluten free.

Yucca fries. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Gluten free.

Moist "3 milk" soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries.

Warm bread pudding served with house-made dulce de leche, fresh strawberries and whipped cream.

Rich chocolate brownie finished with dulce de leche and whipped cream.

Warm chocolate souffle served with chocolate sticks, fresh strawberries, chocolate sauce and whipped cream.