Waiheke Island Yacht Club

miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.

deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste.

new brunswick, medium brine, subtle fruit flavour really refreshing.

new zealand, full bodied, creamy, medium brine & tropical notes

marlborough, new zealand, high brine, sweet and perfect.

wasabi sorbet, cucumber, lime & coriander.Gazpacho salad, mozzarella, green zebra granita, sourdough & basil. â??Hawkes Bayâ?? cervena tartare, oyster, radish & fresh horseradish. Lobster tail, lardo, velvet lemon, fresh peas & pea tendril juice.

eggplant, coconut, rocket emulsion & roe. Smoked duck breast, liver parfait, apricot, plum, hazelnuts & brown butter. Free range pork, abalone, braised potato, pickled daikon & watercress. Zucchini flowers, gorgonzola, marrow, broccoli, cherries & almonds.

charcoal, olive, parsley & feta. Line caught â??Leigh fishâ??, clams, saffron emulsion, vanilla & cauliflower. â??Sliver Fern Farmsâ?? beef fillet, mushrooms a la grecque, dashi & miso Hens egg, sweet corn, shitake consommé, truffle, morel & farro.

honeycomb, mandarin & manuka honey. Coconut fromage, verjus peaches, nectarine & apricot crackling. â??Heilala Vanillaâ?? parfait, strawberry, rose water & feijoa sherbet. Lemon verbena curd, pineapple, licorice sorbet & lychee.

local fromages, cranberry walnut bread, quince paste & fresh honeycomb.

miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.

deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste.

new brunswick, medium brine, subtle fruit flavour & refreshing

new zealand, full bodied, creamy, medium brine & tropical notes.

marlborough, new zealand, high brine, sweet and perfect.

wasabi sorbet, cucumber, lime & coriander.

mozzarella, green zebra granita, sourdough & basil

oyster, radish & fresh horseradish

eggplant, coconut, rocket emulsion & roe

liver parfait, apricot, plum, hazelnuts & brown butter

abalone, braised potato, pickled daikon & watercress.

gorgonzola, marrow, broccoli, cherries & almonds

charcoal, olive, parsley & feta

clams, saffron emulsion, vanilla & cauliflower.

mushrooms a la grecque, dashi & miso

sweet corn, shitake consommé, truffle, morels & farro.

honeycomb, mandarin & manuka honey.

verjus peaches, nectarine & apricot crackling.

strawberry, rose water & feijoa sherbet

pineapple, licorice sorbet & lychee.

local fromages, cranberry walnut bread, quince paste & fresh honeycomb.

with dips & â??anchorâ?? beurre noisette.

miramichi bay, canada, sophisticated, light brine with a yeasty warm bread aroma.

deep bay, vancouver, japanese translation means â??preciousâ??, crisp & clean with a sweet after taste

new brunswick, medium brine, subtle fruit flavour & refreshing

new zealand, full bodied, creamy, medium brine & tropical notes

marlborough, new zealand, high brine, sweet and perfect

wasabi sorbet, cucumber, lime & coriander.

eggplant, coconut, rocket emulsion & roe

mozzarella, green zebra granita, sourdough & basil

oyster, radish & fresh horseradish.

gorgonzola, marrow, broccoli, cherries & almonds

liver parfait, apricot, plum, hazelnuts & brown butter.

salsa verde & pickles.

pickles & mustard

honeycomb, mandarin & manuka honey

verjus peaches, nectarine & apricot crackling

strawberry, rose water & feijoa sherbet.

pineapple, licorice sorbet & lychee.

new zealand â??kikorangi blueâ??, local fromages, cranberry walnut bread, quince paste & fresh honeycomb

moa breakfast is a european style beer brewed with a blend of premium wheat malt and a variety of floral hops. a very refreshing lager with an abundance of cherry character and aromas, moa breakfast is more commonly enjoyed as a mid-afternoon beverage in new zealand. although not always.

moa pale ale is a new zealand take on a popular north american beer style. using famous cascade and nelson sauvin hops, the dominant features in this beer are unique to new zealand and the moa bottle conditioned brewing method. its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone.

moa st josephs is a classic belgian tripel. strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. the combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable tripel.

moa methode is a natural pilsner style lager brewed using champagne yeast. a late throw of pacifica and motueka hops impart herbaceous and tropical aromas, moa methode finishes with a dry malty spiciness.

moa noir is a traditionally brewed european style dark lager with an abundance of distinct aromas and flavours. chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving moa noir a long smooth finish. a perfect beer for the changing of seasons.

moa blanc evolution is a belgian style witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. rich and mouth-filling, it really is a true wheat loverâ??s beer.

moa five hop is a new zealand take on a traditional english ale. a range of nelson hops including cascade, pacifica, motueka, hallertau and sauvin give moa five hop a savory, hoppy nose and creamy, honeyed characters on the palate. a well-balanced companion to any meal.

moa imperial stout is a very strong, upfront and rich beer hopped to over 100 ibus. aged with french oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savory notes unique to moa imperial stout. a great beer to cellar and age.

moa methode/moa st josephs

brewed using german pilsner malt and a blend of noble hops infused with crystal, mt shasta lemurian lager is light and fruity and is an ideal summer refresher

a cascadian treasure, certified organic amber ale is a medium-bodied beer with an appealing deep amber hue. a pleasant blend of organic pale, munich, honey, crystal malts lend a gentle sweet character which is difficult to resist. from organic hallertauer hops come a zesty favor and aroma that beautifully balances organic amberâ??s malt character.