Creamy deliousness.

Homemade chili with assuring beans and just the right . Made for our vegetable friends.

Veggie chili and handcut fries.

Bourbon 1400-2100. Rich caramel, golden raisin and delicate walnut finish.

Heirloom 1800-2200. Fig, berry jam and syrup body.

Caturra- 1400-2000m. Subtle floral notes, caramel and pecans and mild acidity.

Juicy body, black cherry, honey and barley.

Sweet butter, toasted walnut and dry lemon zest finish.

Made from injertal, toated cashew and chocolate, rice and smoothe body.

1400-1900m. Bourbon and wet process. Irish breakfast tea, black cherry and rum raisins.

1885-1920 m. Bourbon, caturra, catual and wet process. Bananas foster, mexican hot chocolate and plum.

1900-2000m. Heirloom varietals and wet proces. Cacao nib, tangerine and bruleed bourbon sugar.

Boubon and wet process. Butterscotch candy, brandy and mandarin.

Colombia inza san antonio town 1600-2000m. Caturra, typica, variedad and wet process. Pecan praline, granny smith apple and silky chocolate.

Brazilian, ethopian, mexican and peruvian. Sweet butter, toasted walnut and dry lemon zest finish.

Ethiopian-yirgacheffe. Maple sweetness and meyer lemon.

Beachside favorite. Breaded chicken breast, apple stew and house made aioli on a french roll.

Curried egg salad with pickles apple stew on a french roll.

Just like a BLT with extra special inside bacon.

Organic marinated tofu pickled carrots and jalapenos, arugula with ginger lime vinaigrette housemade aioli on a french roll.

Large portobello burger with tomato, red onion, pickles, aioli in french rolls.

Mac and burger yum.

Burger with fried egg. 2 strips of bacon, arugula, aioli on a french roll.

Eggs with cheese on bun with choice of bacon, housemade fennel sausage or grilled tomato.

Housemade jam, ricotta and fried egg.

Mashed avocado and fried egg.

Sauteed kale and fried egg.

Smoked salmon peppered ricotta and arugula.

Bacon inside waffle delicious.

Ham, jam, gruyere and powdered sugar on a waffle sandwich.

Bacon, leafy greens (arugula), cherry tomatoes stacked.

Housemade with cinnamon sugar.

Two fried eggs, sausage and hashcakes.

Irish bacon, black and white puddings, bangers, two fried eggs, grilled tomato and housemade aioli on a french roll.

Scrambled eggs, cheese and house-made salsa wrappped in a flour tortilla with your choice of bacon and sausage or spinach and tomato.

Two peached eggs, smoked salmon, sauteed spinach, grilled onion, house-made english muffins, herbes yegast sauce with two hashcakes.

With milk 8.

Two fried eggs, house made fennel sausage and hashcakes.

Irish bacon, black and white puddings, bangers, 2 fried eggs, grilled tomato and house made aioli on a french roll.

Scrambled eggs, cheese, house made salsa wrapped in a flour tortilla with your choice of bacon and sausage or spinach and tomato.

Same as irish breakfast sandwich only wrapped in a tortilla and served with a side of brown sauce.

Served with house salad.

Two poached eggs, irish bacon, house-made english muffins and hollandaise and served with two hashcakes.

Two Poached eggs, suateed spinach, grilled tomato, house-made english muffins and herbed yogurt sauce and served with two hashcakes.

Two Poached eggs, smoked salmon, sauteed spinach, grilled onion, house-made english muffins and herbed yogurt sauce and served with two hashcakes.

Two poached eggs, sauteed kale, cherry tomatoes and gruyere cheese on top of polenta.

Chicken -N- Waffle with two egg and hollandaise, served with butter and syrup on the side.

Organic panko-breaded chicken breast, apple slaw and house-made aloli on a french roll.

Organic marinated tofu, pickled carrot and jalapenos arugula with ginger-lime vinagrette and house-made airoli on a french roll.

Eight-hour milk braised pork butt, apple slaw, fried pickled and BBQ sauce on a brioche bun.

Carried egg salad with pickled and apple slaw on a french roll.

1 lb. grass fed beef patty with lettuce, toamto, red onion, pickles and house made ailoi on a french roll.

Large portabella maushroom with lettuce, tomato, red onion, pickles and house made aioli on a briche bun.

Mac-n-cheese on top of a burger patty served on a brioche bun with ailoli, lettuce, tomato, pickles and onions.

Burger with a fried egg and 2 strips of bacon, arugula and aioli on a french roll.

Chicken, bacon, diced tomatoes, onion, avocaod, blue cheese,and a fried egg on top of arugula.

Roasted red and gold beets, arugula, goat cheese, valencia oranges, toasted bread crumbs and citrun vinaigrette.

Organic marinated tofu, arugula, pickled carrots and ginger lime vinaigrette.

Grapes, arugula and house dressing.