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  • Kappou Gomi

Kappou Gomi

(415) 221-5353

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  • 5524 Geary Blvd, San Francisco, CA 94121
  • Japanese ,  Seafood ,  Sushi
  • $$$$$
  • Kappou Gomi

  • (415) 221-5353
  • Menu
  • Kobachi - Small Dish
    • Nozawana Saute $4.50

      stir-fried pickled japanese green vegetable.

    • Shungiku Ohitashi $5.50

      chrysanthemum with special bonito sauce.

    • Mitsuba Ohitashi $5.50

      japanese honewort with special bonito sauce.

    • Mizuna Ohitashi $5.00

      japanese green vegetable with special bonito sauce.

    • Nagaimo Ume-Ae $6.00

      japanese mountain yam with ume dressing.

    • Kabura Yuzumiso-Ae $4.50

      japanese turnip with japanese lime and miso dressing.

    • Konnyaku Kurumi-Miso-Ae $5.00

      japanese yam cake with walnut-miso dressing.

    • Vegetable Shira-Ae $5.00

      mashed tofu and finely chopped vegetables salad.

    • Mekabu-Su $4.50

      vinegared sticky wakame, raw quail egg on top.

    • Jyunsai-Su $6.00

      vinegared water shield.

    • Mozuku-Su $5.50

      vinegared mozuku seaweed, raw quail egg on top.

    • Mentaiko Kyuri-Maki $7.50

      spicy cod roe rolled in thinly sliced cucumber.

    • Kurage Goma-Ae $6.00

      jellyfish with sesame dressing.

    • Ikura-Oroshi $7.00

      mix of salmon roe with granted daikon.

  • Dobin-Mushi
    Bonito Soup, Served In Japanesque Earthen Pot. Taki-Awase $9 - Mix Of Vegetables, Seafood Or Meat In Season, Separately Simmered.
    • Kani Crab Or Hamaguri Clam $11.00

  • Tai - Sea Bream
    • Sashimi $15.50

    • Wasabi-Ae $8.00

      chopped sashimi and chrysanthemum with wasabi dressing.

    • Karshi-Sumiso-Ae $8.00

      chopped sashimi with mustard-vinegar-miso dressing.

    • Assari-Ni $8.00

      simmered in sweetened soy sauce and bonito broth.

    • Kabura-Mushi $9.50

      steamed with grated kabura.

    • Salt-Grilled $8.00

    • Gin-An $8.50

      deep-fried sea bream with amber sauce.

    • Amazu-An $8.50

      deep-fried sea bream with sweet sour sauce and vegetables.

    • Kara-Age $8.50

      deep-fried sea bream floured with potato starch.

    • Tempura $8.50

  • Hamachi - Yellowtail
    • Sashimi $15.50

    • Wasabi-Ae $8.50

      chopped sashimi and chrysanthemum with wasabi dressing.

    • Yuzumiso-Ae $8.50

      chopped sashimi with japanese lime and miso dressing.

    • Yamakake $8.50

      chopped sashimi with grated japanese yam.

    • Natto-Ae $8.50

      mix of chopped sashimi and fermented soy bean.

    • Teriyaki $8.50

    • Kara-Age $8.50

      deep-fried yellowtail floured with potato starch.

  • Unagi - Eel
    • Sunomono $7.50

      vinegared eel and vegetables.

    • Teriyaki $9.50

    • Isobe Tempura $8.00

      deep-fried eel rolled in seaweed.

    • Yuba Tempura $8.00

      deep-fried eel rolled in soy milk skin.

    • Tempura $8.00

  • Maguro - Tuna
    • Sashimi $15.00

    • Yukke $9.00

      chopped sashimi with soy sauce and sesame oil, raw quail egg on top.

    • Yamakake $9.00

      chopped sashimi with grated japanese yam.

    • Natto-Ae $9.00

      mix of chopped sashimi and fermented soy bean.

    • Teriyaki $9.00

  • Hirame - Fluke
    • Sashimi $16.00

    • Usu-Zukuri Sashimi $16.00

      thinly sliced fluke, served with ponzu.

    • Yuzumiso-Ae $9.00

      chopped sashimi with japanese lime and miso dressing.

    • Wasabi-Ae $9.00

      chopped sashimi and mitsuba with wasabi dressing.

  • Uni - Sea Urchin
    • Sashimi $13.00

    • Suishokan $10.00

      fresh sea urchin in jelly with special sauce.

    • Ika-Ae $9.50

      mix of fresh sea urchin and squid with special soy sauce.

    • Steamed $12.00

    • Golden-Yolk-Grilled $12.00

      grilled, mix of yolk and oil over sea urchin.

  • Aji - Jack Mackerel
    • Tataki $12.50

      sugata-zukuri sashimi with grated ginger and green onion.

    • Sunomono $8.00

      vinegared jack mackerel and vegetable.

    • Gin-An $8.00

      deep-fried jack mackerel with amber sauce.

    • Amazu-An $8.00

      deep-fried jack mackerel with sweet sour sauce and vegetables.

    • Kara-Age $8.00

      deep-fried jack mackerel floured with potato starch.

    • Tempura $8.00

    • Panko-Fried $8.00

      deep-fried jack mackerel floured with bread crumbs.

  • Sake - Salmon
    • Sashimi $15.50

    • Ikura Wasabi-Ae $8.50

      mix of chopped sashimi and salmon roe with wasabi dressing.

    • Steamed $9.50

    • Uma-Ni $9.00

      simmered in special sauce.

    • Salt-Grilled $8.50

    • Teriyaki $8.50

    • Saikyo Grilled $9.00

      saikyo-miso marinade.

    • Miso-Grilled $8.50

      miso marinade.

    • Kasuzuke-Grilled $8.50

      sake lees marinade.

    • Butter-Grilled $8.50

      meuniere.

    • Gin-An $8.50

      deep-fried salmon with amber sauce.

    • Amazu-An $8.50

      deep-fried salmon with sweet sauce and vegetables.

    • Kara-Age $8.50

      deep-fried salmon floured with potato starch.

    • Panko-Fried $8.50

      deep-fried salmon floured with bread crumbs.

  • Tako - Octopus
    • Sashimi $15.00

    • Yawaraka-Ni $9.00

      simmered in special soy sauce.

    • Karashi-Sumiso-Ae $8.00

      sashimi with mustard-vinegar-miso dressing.

    • Sunomono $8.00

      vinegared octopus and vegetables.

    • Golden Yolk Grilled $8.00

      grilled, mix of yolk and oil over octopus.

    • Tempura $8.00

    • Panko-Fried $8.00

      deep-fried octopus floured with bread crumbs.

  • Ika - Squid
    • Sashimi $13.00

    • Ika-Somen $13.00

      noodle-like sashimi.

    • Shiokara $6.00

      salt-preserved squid guts.

    • Shoga-Ae $8.00

      sashimi with ginger dressing.

    • Natto-Ae $8.50

      mix of sashimi and fermented soy bean.

    • Mentaiko-Ae $9.00

      mix of sashimi and spicy cod roe.

    • Grilled $8.00

    • Whole Grilled $9.00

    • Gin-An $8.00

      deep-fried squid with amber sauce.

    • Nugget $8.00

      deep-fried squid floured with potato starch.

    • Tempura $8.00

    • Panko-Fried $8.00

      deep-fried squid floured with bread crumbs.

  • Saba - Mackerel
    • Sashimi $11.00

    • Wasabi-Ae $8.00

      sashimi and chrysanthemum with wasabi dressing.

    • Karashi-Sumiso-Ae $8.00

      sashimi with mustard-vinegar-miso dressing.

    • Sunomono $8.00

      vinegared mackerel and vegetables.

    • Shoga-Ni $8.00

      simmered with grated ginger.

    • Oroshi-Ni $8.00

      simmered with grated daikon.

    • Salt Grilled $8.00

    • Butter-Grilled $8.00

      meuniere.

    • Gin-An $8.00

      deep-fried mackerel with amber sauce.

    • Amazu-An $8.00

      deep-fried mackerel with sweet sour sauce and vegetables.

    • Kara-Age $8.00

      deep-fried mackerel floured with potato starch.

    • Panko-Fried $8.00

      deep-fried mackerel floured with bread crumbs.

  • Kaki - Oyster
    • Kakisu $7.00

      fresh oyster served with ponzu.

    • Miso-Grilled $7.50

      grilled oyster, miso on top.

    • Golden Yolk-Grilled $7.50

      grilled, mix of yolk and oil over oyster.

    • Butter-Grilled $7.50

      meuniere.

    • Panko-Fried $7.50

      deep-fried oyster floured with bread crumbs.

  • Hotate - Scallop
    • Karashi-Sumiso-Ae $7.00

      sashimi with mustard-vinegar-miso dressing.

    • Sunomono $7.00

      vinegared scallop and vegetables.

    • Sakamushi $9.00

      steamed scallop with sake.

    • Butter-Grilled $8.00

      meuniere.

    • Kaki-Age $8.00

      mix of chopped scallop and thinly sliced vegetables tempura.

    • Tempura $8.00

    • Panko-Fried $8.00

      deep-fried scallop floured with bread crumbs.

  • Ebi - Shrimp
    • Sashimi $13.00

    • Sunomono $10.00

      vinegared shrimp and vegetables.

    • Golden Yolk-Grilled $10.00

      grilled, mix of yolk and oil over shrimp.

    • Salt-Grilled $10.00

    • Mino-Age $8.00

      deep-fried shrimp coated with chopped rice cracker and nuts.

    • Kaki-Age $7.50

      mix of chopped shrimp and thinly sliced vegetables tempura.

    • Tempura $7.50

  • Kani - Crab
    • Shira-Ae $7.50

      crab meat and mashed tofu salad.

    • Wasabi-Ae $7.50

      crab meat with wasabi dressing.

    • Kanimiso-Ae $8.50

      crab meat and guts salad.

    • Sunomono $8.00

      vinegared crab meat rolled in thinly sliced cucumber.

    • Isobe Tempura $8.00

      deep-fried crab rolled in seaweed.

    • Yuba Tempura $8.00

      deep-fried crab rolled in soy milk skin.

    • Kaki-Age $8.00

      mix of crab meat and thinly sliced vegetables tempura.

    • Cream Croquette $7.50

  • Karei - Flounder
    • Sakamushi $9.50

      steamed flounder with sake.

    • Uma-Ni $9.00

      simmered with special sauce.

    • Gin-An $9.00

      deep-fried flounder with amber sauce.

    • Amazu-An $9.00

      deep-fried flounder with sweet sour sauce and vegetables.

    • Salt Grilled $9.00

    • Kara-Age $9.00

      deep-fried flounder floured with potato starch.

  • Anago - Conger Eel
    • Sunomono $7.50

      vinegared conger eel and vegetables.

    • Nimono $9.00

      simmered with special sauce.

    • Salt-Grilled $7.50

    • Isobe Tempura $8.00

      deep-fried conger eel rolled in seaweed.

    • Yuba Tempura $8.00

      deep-fried conger eel rolled in soy milk skin.

    • Tempura $8.00

  • Gindara - Black Cod
    • Sakamushi $10.00

      steamed black cod with sake.

    • Oroshi-Ni $8.50

      simmered black cod with grated daikon.

    • Teriyaki $8.50

    • Yuan-Grilled $8.50

      soy sauce and sake marinade.

    • Miso-Grilled $8.50

      miso marinade.

    • Sakekasu-Grilled $8.50

      sake lees marinade.

    • Butter-Grilled $8.50

      meuniere.

    • Panko-Fried $8.50

      deep-fried black cod floured with bread crumbs.

  • Ayu - Sweet Fish $9.50
    • Salt-Grilled

    • Kanro-Ni

      simmered in sweetbread soy sauce.

    • Gin-An

      deep-fried sweet fish with amber sauce.

    • Amazu-An

      deep-fried sweet fish with sweet sour sauce and vegetables.

    • Kara-Age

      deep-fried sweet fish floured with potato starch.

  • Duck
    • Wasabi-Ae $9.00

      sashimi-style duck with wasabi dressing.

    • Sakamushi $12.00

      steamed duck with sake.

    • Koshu-Ni $10.00

      simmered duck in red wine sauce.

    • Salt-Grilled $10.00

    • Teriyaki $10.00

    • Saute $10.00

      stir-fried sliced duck with green onions.

  • Chicken
    • Sakamushi $10.00

      steamed chicken with sake.

    • Uma-Ni $8.50

      simmered chicken in sweetened soy sauce.

    • Salt-Grilled $8.50

    • Teriyaki $8.50

    • Tatsuta Kara-Age $7.50

      deep-fried chicken floured with potato starch.

    • Panko-Fried $7.50

      deep-fried chicken floured with bread crumbs.

    • Gin-An $7.50

      deep-fried chicken with amber sauce.

    • Amazu-An $7.50

      deep-fried chicken with sweet sour sauce and vegetables.

  • Beef
    • Tataki $10.00

      sashimi-style medium rare beef, served with ponzu dipping sauce.

    • Moromi-Zuke $10.00

      sashimi-style marinated medium rare beef.

    • Teriyaki $12.00

    • Miso-Grilled $10.00

      miso marinade.

    • Ginger-Grilled $9.00

      stir-fried thinly sliced beef with ginger.

    • Butter-Grilled $9.00

      meuniere.

    • Tatsuta Kara-Age $9.00

      deep-fried beef floured with potato starch.

    • Panko-Fried $9.00

      deep-fried beef floured with bread crumbs.

  • Pork
    • Miso-Grilled $8.50

      miso marinade.

    • Ginger-Grilled $8.00

      stir-fried thinly sliced pork with ginger.

    • Butter-Grilled $8.00

      meuniere.

    • Saute $8.00

      stir-fried thinly sliced pork and eggplant with miso sauce.

    • Gin-An $8.00

      deep-fried pork with amber sauce.

    • Amazu-An $8.00

      deep-fried pork with sweet sour sauce and vegetables.

    • Tatsuta Kara-Age $8.00

      deep-fried pork floured with potato starch.

    • Panko-Fried $8.00

      deep-fried pork floured with bread crumbs.

    • Kaku-Ni $8.00

      simmered pork belly.

  • Eggplant
    • Grilled $5.00

      served with ginger and special sauce.

    • Oroshi-Ni $6.00

      simmered fried eggplant with grated daikon.

    • Dengaku $6.00

      deep-fried eggplant, miso and pine seed on top.

  • Tofu
    • Hiyayakko $4.00

      cold tofu served with grated ginger and green onions.

    • Agedashi $5.50

      deep-fried tofu with tempura sauce.

    • Hiryozu $6.50

      deep-fried mix of mashed tofu and vegetables with amber sauce.

    • Gin-An $5.50

      deep-fried tofu with amber sauce.

  • Egg
    • Dashimaki $7.50

      rolled omelet with crab meat.

    • Ishigaki-Dofu $6.00

      steamed egg custard with chopped pumpkin.

    • Onsen-Tamago $5.00

      boiled egg, yolk softly hardens and the white half-boiled.

  • Small One Pot Dishes
    • Beef And Egg $9.00

      thinly sliced beef and burdock, bound together with egg.

    • Anago-Yanagawa $9.00

      conger eel and burdock, bound together with egg.

    • Unagi-Yanagawa $9.00

      eel and burdock, bound together with egg.

    • Asari-Sakamushi $12.50

      steamed manila clam with sake.

    • Pork Pot $10.50

      thinly sliced pork and vegetables in miso soup.

    • Duck Pot $13.50

      duck and vegetables in soup, served with ponzu dipping sauce.

    • Oyster Pot $9.50

      oyster and vegetables in miso soup.

    • Yudofu With Black Cod $11.50

      black cod and tofu in soup, served with ponzu.

    • Yudofu $7.00

      tofu in soup, served with special sauce.

    • Chicken And Cabbage $9.50

      chicken and cabbage in special soup.

    • Horaku Pot $13.50

      shrimp, crab, clam and scallop in soup, served with ponzu.

    • Horaku Pot Egg Custard $13.50

      shrimp, crab and scallop in egg custard.

  • One Pot Dishes
    Side Orders For One Pot Dishes: Mochi Rice Cake $2.50, Udon White Noodle $6
    • Sukiyaki $30.00

      rib eye usa.

    • Sukiyaki $60.00

      washu-gyu sirloin usa (half-japan).

    • Shabu-Shabu

      boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.

    • Shabu-Shabu $30.00

      new york, usa.

    • Shabu-Shabu $60.00

      washu-gyu sirloin usa (half-japan).

    • Shabu-Shabu $27.00

      kuro-buta (pork loin, half-japan).

    • Kani-Chiri $37.00

      alaskan king crab and vegetables in fish broth, served with ponzu.

    • Tai-Chiri $30.00

      sea bream and vegetables in fish broth, served with ponzu.

    • Ishikari $27.00

      salmon and vegetables in fish broth with miso and butter.

  • After One Pot Dishes $7.50
    Enjoy The Following:
    • Udon

      noodle, green onion, mizuna and sliced deep-fried bean curd.

    • Soba

      noodle, green onion, mizuna and sliced deep-fried bean curd.

    • Ramen

      noodle, green onion, bean sprouts and simmered pork belly.

    • Zosui

      boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.

  • Rice & Noodle
    • Udon - Inaniwa $13.00

      served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

    • Soba $11.00

      served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

    • Cha-Soba $12.00

      green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.

    • Ume-Somen $11.00

      ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.

    • Zosui $9.00

      boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.

    • Ochazuke $9.00

      white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.

    • Mixed Rice $6.50

      white rice and sea food steamed together.

    • Nozawana Roll $6.00

      white rice rolled in nozawana leaf.

    • White Rice $2.00

      served with pickles.

  • Mochi - Rice Cake
    • Isobe Mochi $4.00

      grilled mochi wrapped in seaweed.

    • Agedashi Mochi $5.50

      deep-fried mochi with tempura sauce.

  • Soup
    • Akadashi $6.00

      choice of nameko mushroom or clam.

  • Dessert
    • Japanese Sweets $6.50

      served with japanese powder tea macha.

    • Fruits $6.00

    • Ice Cream $5.00

      green tea or vanilla, served with sweet red bean paste.

Menu for Kappou Gomi provided by Allmenus.com

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