House made muesli, seasonal fruits, straus yogurt, honey.
Toasted challah, cinnamon sugar, butter.
Served honey or pickies.
Roast beef melt, with tarragon-shallot aioli, gruyere.
Turkey, baby spinach, sweet onion, marinara, basil aioli, fresh mozzarella, Parmesan.
Bay shrimp melt: bay shrimp salad with celery, jalapeno, lemon, parsley, mayonnaise, white cheddar.
Black Forest ham, watercress, sweet onion, fuji apple, aioli, honey mustard, muenster.
Roasted butternut squash, arugula, sweet onion, house-made pickles, aioli, dijon, provolone.
Kale, radicchio, baked prosciutto, lemon, garlic infused oil, parmesan, aged balsamic.
Arugula, mixed chicories, smoked duck breast, winter citrus, pomegranate seeds, house dressing.
Chopped iceberg, bay shrimp, smoked trout, celery, red onion, remoulade.
Castelfranco radicchio, French butter pears, red grapes, candied walnuts, Pt. Reyes blue cheese dressing.
Menu for Darwin Cafe provided by Allmenus.com
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