Allmenus.com
  • California
  • San Francisco
  • Ebisu

Ebisu

(415) 398-2388

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 336 Kearny St, San Francisco, CA 94108
  • Japanese ,  Sushi
  • $$$$$
  • Ebisu

  • (415) 398-2388
  • Menu
  • Classic Ebisu Appetizers
    • Mud Pie $9.50

      sea urchin and shiso tempura

    • Two Balls, No Strikes $7.50

      spicy albacore tuna wrapped in avocado

    • Dinosaur Feet $7.00

      chopped shrimp and mayo shiso tempura

    • Tiger Eyes $8.50

      monterey baby squid stuffed with yamagobo and salmon

    • Pink Cadillac $8.50

      hokkaido scallop wrapped with shiso and salmon, served with tamari garlic butter

    • Ebisu's Classic Albacore Tataki $14.50+

      with maui onion and spicy ponzu

    • Ebisu's Classic Bonito Tataki $14.50+

      with maui onion and spicy ponzu

    • Namasu Seafood Salad $6.00

      cucumber salad with ama su vinaigrette

    • Hiyashi Wakame $4.75

      sesame seaweed salad

    • Ankimo $7.00

      steamed monk fish liver with momiji oroshi, negi and ponzu

  • Chilled Appetizers
    • The Ice Bucket $6.50

      chilled seasonal vegetables with red miso, wasabi aioli and sesame salt

    • Duo Of Ohitashi $5.50

      blanched spinach and pea sprouts with sweet miso and spicy karashi soy

    • Yakinasu "Chop" $5.50

      grilled eggplant tataki with ginger, soy and negi

    • Hiya Yako $5.50

      silken tofu with ginger, negi and chilled vegetarian tsuyu broth

    • Applewood Smoked Scallop Carpaccio $9.00

      sizzling blood orange vinaigrette

    • Chicken Katsu Chopped Salad $5.50

      with candied pecans and sesame soy vinaigrette

    • Kamo Tataki Salad $8.50

      braised muscovy duck with black sesame asparagus and nuta sauce

    • Namban Zuke $7.00

      deep fried smelt marinated in vinegar soy with sweet onion fennel tomato salad

    • Seafood Sampler $23.00

      oysters with momiji ponzu, asari clam with sake mignonette, tiger prawn peelers and king crab with wasabi cocktail sauce

  • Hot Appetizers
    • Miso Soup $2.50

      potato, carrot and fried tofu

    • Asari Clam Miso Soup $4.50

    • Trio Of Edamame $5.00

      okinawa sea salt, togarashi lime and lemon garlic fried

    • Agedashi Tofu $5.00

      fried tofu with mushroom tempura and tentsuyu

    • Chawan Mushi $5.00

      steamed egg custard with shrimp, chicken, shiitake, edamame, spinach and fish cake

    • Tempura Cherry Tomatoes $4.00

      shiso shallot ponzu

    • Mochiko Crusted Fried Sand Dab $7.50

      sizzling soy vinaigrette

    • Kakiage $9.00

      tempura fritter of edamame, shiitake, sweet onion, scallop and shrimp

    • Gyoza $6.00

      pork and cabbage stuffed, with vinegar soy dipping sauce

    • Kakuni $8.00

      soy braised pork belly with satsuma imo puree and ginger soy demi glace

  • Robata
    • Tamari Herb Colorado Lamb Chop, 1 Pc $8.00

      with sea salt and passion fruit mint emulsion

    • Air Dried Amercian Kobe Beef Skewers, 2 Pc $6.00

      teriyaki glazed with togarashi salt

    • Chicken Yakitori Sampler $7.00

      chicken thigh, tsukune, teba and shishito pepper

    • Assorted Vegetable Kushiyaki $6.00

      shiitake, shishito, takenoko, maui onion and nasu dengaku

    • Yaki Gindara, 4 Oz $7.00

      sake kasu marinated black cod with sesame chile beurre blanc

    • Ika Sugata Yaki $8.50

      grilled giant squid with ginger lemon butter

    • Giant Prawn, 1 Pc $3.00

      with yuzu kosho oil

    • Hamachi Kama $11.00

      sea salt crusted hamachi collar with daikon ponzu

  • Ebisu Dinners
    Served With Miso Soup And Rice
    • Yasai Tenpura $11.00

      a selection of seasonal vegetables served with green tea sea salt

    • Shrimp And Vegetable Tenpura $14.00

      served with tentsuyu

    • Seafood Tenpura $16.50

      a selection of fish and shellfish served with tentsuyu

    • Kurobuta Tonkatsu $14.00

      premium center cut pork loin, panko crusted and deep fried

    • House Cured Kurobuta Pork Prime Rib $20.00

      with roasted fuji apple shallot demi glace

    • Angus Ribeye Steak $25.00

      roasted japanese mushrooms and sake peppercorn demi glace

    • Teriyaki Chicken Thigh $15.00

      with root vegetable chips and lemon miso teriyaki glaze

    • Salmon Shioyaki $15.00

      yuzu soy marinated with teriyaki glaze

    • Saba Steak $13.50

      norwegian mackerel, salt grilled or teriyaki glazed

    • American Wagyu Sukiyaki $19.00

      japanese hot pot with sliced american kobe beef, tofu, yam noodles and vegetables

    • Kurobuta Pork Shabu Shabu $33.00

      japanese hot pot with sliced kurobuta pork loin, vegetables, goma dare and ponzu sauce

    • American Wagyu Beef Shabu Shabu $50.00

      japanese hot pot with sliced american kobe beef, vegetables, goma dare and ponzu sauce

  • Sushi Dinners
    Served With Miso Soup
    • Chirashi $17.50

      chef's selection of seasonal sashimi served over sushi rice

    • Deluxe $19.50

      tuna, clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe and sea urchin nigiri sushi with king california maki

    • Ebisu $25.00

      tuna, long neck clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe, hirame and flying fish roe nigiri sushi with kappa maki and spicy tuna maki

  • Sashimi
    • Maguro, 8 Pc $16.00

      bigeye tuna

    • Sake, 8 Pc $16.00

      salmon

    • Hamachi, 8 Pc $16.00

      yellowtail tuna

    • Hirame, 8 Pc $22.00

      flounder

    • Saba, 8 Pc $10.00

      mackerel

    • Uni

      sea urchin

    • Tako, 8 Pc $10.50

      octopus

    • Omakase Goju $50.00

      chef's sashimi selection

    • Omakase Hyaku $100.00

      maguro, hamachi, sake

  • Nigiri Sushi
    Two Pieces Per Order
    • Maguro $4.75

      bigeye tuna

    • Toro $12.00

      tuna belly

    • Hamachi $4.75

      yellowtail tuna

    • Kanpachi $5.50

      young yellowtail tuna

    • Shiromaguro $4.75

      albacore tuna

    • Shiromaguro Toro $7.50

      albacore tuna belly

    • Sake $4.75

      salmon

    • Umi Masu $5.50

      sea trout

    • Tai $5.50

      sea bream

    • Hirame $5.50

      halibut

    • Aji $5.50

      horse mackerel

    • Saba $4.00

      mackerel

    • Iwashi $4.75

      sardine

    • Bonito $4.75

    • Unagi $4.75

      freshwater eel

    • Uni

      sea urchin

    • Ebi $4.50

      shrimp

    • Ama Ebi

      sweet shrimp with tempura head

    • Kaki $4.75

      oysters

    • Hotate $4.75

      scallop

    • Mirugai

      long neck clam

    • Tsubugai $4.75

      whick clam

    • Ika $4.50

      squid

    • Tako $4.00

      octopus

    • Ikura $5.25

      salmon roe

    • Tobiko $4.75

      flying fish roe

    • Tamago $4.00

      japanese omelette

  • Temaki Sushi
    Sushi Hand Roll, 1 Pc
    • Negimachi $5.00

      hamachi with green onion

    • Spicy Qp $7.00

      chopped scallop with spicy sauce

    • Negi Toro $7.50

      fatty tuna belly with green onion

    • Bakudan $11.00

      salmon roe with sea urchin

    • King California $6.75

      king crab with avocado

    • Spicy Tuna $6.00

      albacore tuna

    • Sabagari $5.00

      mackerel with gari ginger

    • Tekkyu $6.00

      tuna with cucumber

    • Unakyu $6.00

      freshwater eel with cucumber

    • California $5.50

      imitation crab with avocado

    • Kappa $3.50

      cucumber

    • Ume Shiso $3.50

      pickled plum

  • Hosomaki
    6 Pc Per Roll
    • Negimachi $5.00

      hamachi with green onion

    • Ebisu Maki $6.00

      salmon with vegetables

    • Negi Toro $7.50

      fatty tuna belly with green onion

    • Futomaki, 8 Pc $10.00

      vegetables with tamago

    • King California $6.75

      king crab with avocado

    • Spicy Tuna $6.00

      albacore tuna

    • Sabagari $5.00

      mackerel with gari ginger

    • Tekka $5.00

      tuna

    • Bonsai $5.50

      salmon skin with vegetables

    • Unakyu $6.00

      freshwater eel with cucumber

    • California $5.50

      imitation crab with avocado

    • Oshinko $3.50

      pickled radish

    • Nori $3.50

      kanpyo (braised gourd)

    • Kappa $3.50

      cucumber

    • Ume Shiso $3.50

      pickled plum

    • Aspara $4.00

      grilled asparagus

  • Specialty Rolls
    • #29 Roll $12.95

      yellowtail tuna, salmon, shrimp and green onion wrapped in soybean paper, deep fried with tuna on top

    • 49er Roll $8.95

      sliced salmon, lemon, avocado, tobiko and shiso

    • Arch Deluxe $13.95

      soft shell crab, isoawabi, cucumber, green onion, aioli, garlic and tobiko

    • Boston Roll $6.95

      salmon, cucumber, avocado and crab with aioli

    • Caterpillar Roll $6.95

      freshwater eel, cucumber and avocado

    • Cherry Blossom Roll $11.00

      salmon koji (salmon marinated in sake lees), avocado and salmon roe

    • Crunchy Roll $7.50

      spicy tuna, avocado and tempura crumbs wrapped in soybean paper

    • Double Hamachi Roll $12.95

      yellowtail and green onion inside out roll with yellowtail tuna, green onion and tobiko on top

    • Dragon Roll $12.95

      shrimp tempura, freshwater eel, imitation crab, avocado, tobiko and green onion

    • Hanukkah Roll $9.95

      smoked salmon, broiled salmon skin, salmon roe and green onion

    • Louisiana Hot Link $6.50

      spicy hamachi, fresh ginger and garlic, then deep fried

    • Poke Roll $6.95

      chopped albacore tuna seasoned with soy sauce, japanese seven spices and onion

    • Potato Bug $14.50

      cucumber and freshwater eel inside out roll with freshwater eel on top (eel lovers only!)

    • Qp Roll $7.00

      chopped scallop, green onion, tobiko, lemon and japanese mayonnaise

    • Rainbow Roll $12.95

      shrimp tempura roll with seasonal fish on top along with tobiko and green onions

    • Rock ?n' Roll $7.00

      freshwater eel, avocado and tobiko

    • Spider Roll $10.00

      tempura soft shell crab with vegetables

    • Swamp Roll $7.50

      spicy albacore tuna with onions, topped with seaweed salad

    • Tokyo Tower $6.50

      shrimp tempura, cucumber and tobiko

    • Tootsie Roll $6.50

      halibut or salmon with green onion, deep fried and wrapped in soybean paper

    • Vegetable Tenpura Roll $5.00

      seasonal vegetable tempura wrapped in soybean paper

    • Chef's Roll $14.00

      chef's daily creation maki sushi, 8 pc.

Menu for Ebisu provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.