Ebisu

sea urchin and shiso tempura

spicy albacore tuna wrapped in avocado

chopped shrimp and mayo shiso tempura

monterey baby squid stuffed with yamagobo and salmon

hokkaido scallop wrapped with shiso and salmon, served with tamari garlic butter

with maui onion and spicy ponzu

with maui onion and spicy ponzu

cucumber salad with ama su vinaigrette

sesame seaweed salad

steamed monk fish liver with momiji oroshi, negi and ponzu

chilled seasonal vegetables with red miso, wasabi aioli and sesame salt

blanched spinach and pea sprouts with sweet miso and spicy karashi soy

grilled eggplant tataki with ginger, soy and negi

silken tofu with ginger, negi and chilled vegetarian tsuyu broth

sizzling blood orange vinaigrette

with candied pecans and sesame soy vinaigrette

braised muscovy duck with black sesame asparagus and nuta sauce

deep fried smelt marinated in vinegar soy with sweet onion fennel tomato salad

oysters with momiji ponzu, asari clam with sake mignonette, tiger prawn peelers and king crab with wasabi cocktail sauce

potato, carrot and fried tofu

okinawa sea salt, togarashi lime and lemon garlic fried

fried tofu with mushroom tempura and tentsuyu

steamed egg custard with shrimp, chicken, shiitake, edamame, spinach and fish cake

shiso shallot ponzu

sizzling soy vinaigrette

tempura fritter of edamame, shiitake, sweet onion, scallop and shrimp

pork and cabbage stuffed, with vinegar soy dipping sauce

soy braised pork belly with satsuma imo puree and ginger soy demi glace

with sea salt and passion fruit mint emulsion

teriyaki glazed with togarashi salt

chicken thigh, tsukune, teba and shishito pepper

shiitake, shishito, takenoko, maui onion and nasu dengaku

sake kasu marinated black cod with sesame chile beurre blanc

grilled giant squid with ginger lemon butter

with yuzu kosho oil

sea salt crusted hamachi collar with daikon ponzu

a selection of seasonal vegetables served with green tea sea salt

served with tentsuyu

a selection of fish and shellfish served with tentsuyu

premium center cut pork loin, panko crusted and deep fried

with roasted fuji apple shallot demi glace

roasted japanese mushrooms and sake peppercorn demi glace

with root vegetable chips and lemon miso teriyaki glaze

yuzu soy marinated with teriyaki glaze

norwegian mackerel, salt grilled or teriyaki glazed

japanese hot pot with sliced american kobe beef, tofu, yam noodles and vegetables

japanese hot pot with sliced kurobuta pork loin, vegetables, goma dare and ponzu sauce

japanese hot pot with sliced american kobe beef, vegetables, goma dare and ponzu sauce

chef's selection of seasonal sashimi served over sushi rice

tuna, clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe and sea urchin nigiri sushi with king california maki

tuna, long neck clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe, hirame and flying fish roe nigiri sushi with kappa maki and spicy tuna maki

bigeye tuna

salmon

yellowtail tuna

flounder

mackerel

sea urchin

octopus

chef's sashimi selection

maguro, hamachi, sake

bigeye tuna

tuna belly

yellowtail tuna

young yellowtail tuna

albacore tuna

albacore tuna belly

salmon

sea trout

sea bream

halibut

horse mackerel

mackerel

sardine

freshwater eel

sea urchin

shrimp

sweet shrimp with tempura head

oysters

scallop

long neck clam

whick clam

squid

octopus

salmon roe

flying fish roe

japanese omelette

hamachi with green onion

chopped scallop with spicy sauce

fatty tuna belly with green onion

salmon roe with sea urchin

king crab with avocado

albacore tuna

mackerel with gari ginger

tuna with cucumber

freshwater eel with cucumber

imitation crab with avocado

cucumber

pickled plum

hamachi with green onion

salmon with vegetables

fatty tuna belly with green onion

vegetables with tamago

king crab with avocado

albacore tuna

mackerel with gari ginger

tuna

salmon skin with vegetables

freshwater eel with cucumber

imitation crab with avocado

pickled radish

kanpyo (braised gourd)

cucumber

pickled plum

grilled asparagus

yellowtail tuna, salmon, shrimp and green onion wrapped in soybean paper, deep fried with tuna on top

sliced salmon, lemon, avocado, tobiko and shiso

soft shell crab, isoawabi, cucumber, green onion, aioli, garlic and tobiko

salmon, cucumber, avocado and crab with aioli

freshwater eel, cucumber and avocado

salmon koji (salmon marinated in sake lees), avocado and salmon roe

spicy tuna, avocado and tempura crumbs wrapped in soybean paper

yellowtail and green onion inside out roll with yellowtail tuna, green onion and tobiko on top

shrimp tempura, freshwater eel, imitation crab, avocado, tobiko and green onion

smoked salmon, broiled salmon skin, salmon roe and green onion

spicy hamachi, fresh ginger and garlic, then deep fried

chopped albacore tuna seasoned with soy sauce, japanese seven spices and onion

cucumber and freshwater eel inside out roll with freshwater eel on top (eel lovers only!)

chopped scallop, green onion, tobiko, lemon and japanese mayonnaise

shrimp tempura roll with seasonal fish on top along with tobiko and green onions

freshwater eel, avocado and tobiko

tempura soft shell crab with vegetables

spicy albacore tuna with onions, topped with seaweed salad

shrimp tempura, cucumber and tobiko

halibut or salmon with green onion, deep fried and wrapped in soybean paper

seasonal vegetable tempura wrapped in soybean paper

chef's daily creation maki sushi, 8 pc.