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The Plant Cafe Organic
Steel-cut oats, dried apricots, cinnamon and toasted almond side of soy milk upon request. Vegan.
Avocado, arugula, shaved radish, sesame seeds, toasted garlic, toasted levain and lemon wedge. Vegan.
Served with choice of milk, soy milk or yogurt.
Acai berries, blended with blueberries, strawberries and apple and orange blend, topped with seasonal fruit and granola. Vegan.
Roasted rosemary potatoes and sliced sourdough.
Srambled egg or basil pesto tofu scrambled, roasted potatoes, chipotle-black beans, avocado, cheddar cheese, whole wheat tortilla, tomato salsa, side of sriracha and turkey sausage, bacon and kale for an additional charge.
Basil pesto tofu, spinach, cherry tomatoes, sliced sourdough and roasted rosemary potatoes. Vegan.
Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed mushroom and spinach, side of sriracha and avocado. Gluten free.
2 scrambled eggs, tomato, warm pain de min bun and turkey sausage, bacon and kale.
2 scrambled eggs, tomato, arugula, warm pain de mie bun and turkey, sausage, bacon and kale.
Mixed green, dino kale, Napa cabbage, carrots, cucumber, cherry tomatoes, roasted beets, sunflower sprouts, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing. Vegan and gluten free.
Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds and lemon cumin vinaigrette. Vegan and gluten free.
Spring mix, chopped romaine, pt reyes blue cheese, roasted chicken, hard-boiled egg, radish, garlic chickpeas, bacon, avocado, seasonal green vegetable, herbs and balsamic vinaigrette. Gluten free.
Roasted chicken,avocado, romaine, carrots, cabbage, radish, cucumber, celery, cashews, herd garnish, tahini garlic and lemon dressing. Gluten free
Served with choice of sandwich.
Roasted florets, battered in flour and seasoned in our signature Buffalo sauce, lettuce, avocado, red cabbage, thinly sliced red onions, house-made vegan ranch dressing and on acme sweet petite bun. Vegan.
Roasted chicken breast seasoned in our signature Buffalo sauce served with lettuce, avocado, red cabbage, thinly sliced red onions, house-made vegan ranch dressing and on acme sweet petite bun.
Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, aioli and fresh sliced bread.
Bacon, mashed avocado, sliced tomatoes, lettuce, tomato aioli and toasted sliced bread.
Roasted chicken, greens, avocado, tomato, honey mustard and fresh sliced bread.
Marinated dino kale, chopped romaine, toasted garlic, Parmesan, cherry tomatoes, red onion, sourdough croutons, with Caesar dressing and wheat tortilla.
Vegan patty made in-house from lentils, mushrooms, beets, cashews and bulgur wheat, topped with grilled onions, lettuce, tomato, vegan aioli and acme bun. Vegan.
Patty made in-house from ground turkey and vegetables, topped with grilled onions, lettuce, tomato, dijonnaise and acme bun.
Buttermilk seasoned breaded chicken breast, spicy slaw, tomato, shaved carrot and on a pain de mie bun.
Wild line caught salmon filet, za'atar spices, topped with lettuce tomato sriracha aioli and on a pain de mie bun.
Served with side of bread. Vegan.
Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed mushrooms and spinach, side of sriracha and avocado.
Sauteed seasonal vegetables, quinoa, ginger miso sauce and sunflower sprouts. Vegan and gluten free.
Sauteed seasonal vegetables, lemongrass, cumin, coriander, turmeric, ginger, lime, jasmine rice and sunflower sprouts. Vegan and gluten free.
Signature fajita seasoning, red pepper, red onions, green onions, avocado, pico de gallo, black beans, chipotle aioli, jasmine rice, romaine and cilantro garnish. Vegan and gluten free.
Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice, slice of lemon and sunflower sprouts. Gluten free.
Pan-seared wild salmon, broccoli, ginger lime scallion sauce, jasmine rice and sunflower sprouts.
Zucchini and yellow squash noodles, cherry tomatoes, spinach, kale pesto, wild rock cod and lemon. Gluten free.
Florets sauteed in our buffalo seasoning made with organic spices and o brothers organic hot sauce. Served with house made vegan ranch dipping sauce. Vegan.
Delicious house-made cashew cheese sauce, legit gluten free brown rice elbows and parsley garnish. Vegan and gluten free.
Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and lemon wedge. Vegan.
Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro, rice paper wrapper and roasted onion peanut sauce. Vegan and gluten free.
Corn tortilla, fish tacos topped with radish, napa cabbage, mango-avocado salsa, served with side of beans, chipotle crema and lime. Gluten free.
Mixed greens, carrots, cherry tomatoes and champagne vinaigrette. Vegan and gluten free.
Carrot, apple and orange.
Carrot, beet, orange, apple and lemon.
Beet, kale, celery, apple and ginger.
Carrot, apple, ginger and lemon.
Kale, apple, celery, lemon and parsley.
Kale, romaine, cucumber, parsley and lemon.
Cucumber, apple, kale, celery and lemon.
Apple, beet, carrot, celery, ginger and lemon.
Banana, blueberries, coconut, almond butter, hemp protein and choice of milk.
Mango, banana, pineapple, vanilla, juiced ginger, coconut, apple/orange blend and choice of milk.
Strawberries, dates, vanilla and choice of milk.
Strawberries, banana, dates, vanilla and choice of milk.
Banana, blueberries, spirulina, almond milk and coconut milk.
Acai berries, mango, strawberries, banana, double-shot of hemp protein, apple and orange blend.
Banana, blueberries, strawberries, acai berries, lemon, apple and orange blend.
Avocado, kale, pineapple, lemon, juiced ginger, almond milk, apple and orange blend.
Banana, almond butter, kale and almond milk.
Hemp protein, chia, spirulina, bee pollen or almond butter.
House-made almond milk or 100% coconut milk.
White cheddar, sourdough toast and carrots.
Gluten-free macaroni, vegan cashew cheese and carrots. Vegan and gluten free.
Buttermilk breaded chicken strips, honey mustard dipping sauce and carrots.
Menu for The Plant Cafe Organic provided by Allmenus.com
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