Campanula

citrus aioli

sauce provençal and pecorino romano

parsnip puree, toasted almonds and citrus

prosciutto di parma, fig jam, micro basil, toasted baguette and balsamico

asparagus, english peas, citrus mascarpone, meyer lemon zest and hazelnuts

duck prosciutto, sieved egg yolk, citrus, ricotta and lemon oil

three cheeses and house made accoutrements

capers, crostini and crispy shallots

hearts of romaine lettuce, shaved parmesan and spanish anchovies

mixed chicory, fennel, ricotta salata and toasted pistachios

candied pecans, goat cheese and pink peppercorn vinaigrette

a.q.

papas bravas, roasted garlic, broccoli rabe and citrus-thyme jus

caramelized onions, calabrian chilies, house made pickles and crispy fries

creamy mascarpone polenta, baby spinach, shallot rings and bourbon sauce

fresh pappardelle, roasted tomato, baby spinach, chili flakes and parmesan

fresh tagliatelle, white wine, swiss chard, currants, pine nuts and pecorino romano

potato puree, roasted baby root vegetables, natural jus and gremolata

pancetta, garlic, melted leeks, baby spinach and parmesan reggiano

garlic, olive oil and chili flakes

applewood smoked bacon, herb bread crumbs and truffle oil

spicy aioli

gin, prosecco and lemon

bourbon, fresh lemon, mint & sugar

spiced rum, bundaberg ginger beer & fresh lime

tequila blanco, fresh lime & cayenne syrup

vodka, cucumber, lime & lemon soda

gin, mint, lime, white balsamic & soda

fresh lemon, ginger beer & mint

berry syrup, fresh lime & soda

st. louis

menabrea, italy

stella artois, belgium

san francisco

oregon

st. louis

st. louis, non alcoholic

an assortment of three

crème anglaise & berries

house made accoutrements

sticky walnuts & vanilla bean ice cream

always refreshing (a.q.)

portalupi, mendocino, nv

domaine lâ??ermitage, rhone, 2010

smith woodhouse, tawny, 10 year

cappuccino

seagramâ??s gin, mint, lime, white balsamic & soda

four roses bourbon, sweet vermouth & a dash of bitters

vallevò, abruzzo, 2011

vallevò, abruzzo, 2010