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The Sycamore
Toasted English muffin topped with sauteed kale, tomatoes, mushrooms, caramelized onion, poached eggs, Hollandaise and chives. Served with breakfast potatoes and fresh fruit.
Toasted English muffin topped with smoked salmon sauteed spinach, pickled ted onion and Hollandaise. Served with breakfast potatoes and fresh fruit.
Brunch Benedicts
Fresh sopes topped with carnitas, poached egg, roasted jalapeno Holladaise, pico de gallo and Cotija cheese. Served with breakfast potatoes and fresh fruit.
Served with breakfast potatoes and fresh fruit.
With green onion and cream cheese. Served with breakfast potatoes and fresh fruit.
Sausage, bacon, mushroom, sharp cheddar and country gravy. Served with breakfast potatoes and fresh fruit.
Served with 2 fried eggs.
Seasoned ground lamb, caramelized onion, romesco aioli and Manchego cheese.
Served with roasted garlic aioli, caramelized onion and blue cheese.
Fried egg with sharp cheddar and choice of bacon or sausage on fresh buttermilk biscuit.
Fried chicken with country gravy on a fresh buttermilk biscuit.
Fresh Bocconicini mozzarella, vine ripe tomatoes and basil vinaigrette served over a bed of mixed greens.
Seasoned ground lamb, caramelized onion, romesco aioli and Manchego cheese.
Chicken breast, fried crispy with pickled red onion, slaw and roasted garlic aioli.
Bacon, butter lettuce, vine ripe tomatoes and smoked paprika aioli.
Basil Aioli, Butter Lettuce, Tomato, Fresh Mozzarella
Fresh Bocconicini mozzarella, vine ripe tomatoes and basil vinaigrette served over a bed of mixed greens.
Mixed greens, cucumbers, red onion, heirloom tomatoes with blue cheese, bacon and fried chicken.
With seasonal fruit, goat cheese, chives and tarragon vinaigrette.
With sauce, mayo or both.
With sweet and spicy barbecue sauce and pickled slaw.
With sharp cheddar, vine ripe tomato and grilled onion and a cup of roasted tomato soup.
Menu for The Sycamore provided by Allmenus.com
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