Unsweetened black tea infused with fresh mint and sage.
Black forest ham, eggs, tomatoes, arugula, Vermont white cheddar on Semifreddi's butter croissant.
Sliced avocado, fried egg, house harrisa aioli, arugula on Semifreddi's rustic levain wheat toast.
House made granola and yogurt, seasonal fruits and honey. Contains tree nuts.
Sauteed mix of cauliflower, kale, squash, mushroom, tomatoes and onion, soft poached or fried egg, avocado, basil-walnut pesto and arugula.
White wine poached shrimps, house made salsa, harrisa aioli and avocado on challa buns.
Black Forest ham, herbed turkey, Vermont white cheddar, tomato, avocado, fried egg, arugula and basil-walnut pesto.
Tomato cream base curry, tofu-beef mixed meatballs, paneer cheese, rice and salad.
House salad mix, apples, boiled egg, avocado, herb turkey breast, sunflower seeds, walnuts, citrus vinaigrette and basil-walnut pesto.
Tuna salad mix, organic American cheese and tomato on deli white bread.
House smoked ocean trout, house pickle, arugula, whipped creme fraiche and crostini.
Half chicken, brined, slow cooked and oven baked, on market greens and thick cut bacon.
With slow roasted cauliflower and parsnip puree.
Cooked quinoa folded in parsnip puree, market mushroom, hazelnuts and Grana Padano cheese.
Fennel confit, olives and cherry tomatoes.
Whipped miso butter, market vegetable and garlic cream.
With house preserve.
With house preserve, whipped cream and market fruits.
Menu for Cassava Bakery & Cafe provided by Allmenus.com
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