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  • State Bird Provisions

State Bird Provisions

(415) 795-1272

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  • 1529 Fillmore St, San Francisco, CA 94115
  • American (New) ,  Californian ,  Tapas
  • $$$$$
  • State Bird Provisions

  • (415) 795-1272
  • Menu
  • Provisions
    • Hog Island Sweet Water Oyster $3.00

      Served with kohlrabi kraut and sesame.

    • Guinea hen Dumpling $3.00

      Served with aromatic broth.

    • Farm Green Ohitashi $5.00

      Served with cashew crema and Meyer lemon ponzu.

    • Heart of Palm Spring Roll $5.00

      Served with buddha's hand and chile-yuzu aioli.

    • Silken Tofu $6.00

      Served with bay shrimp and scallion nuoc cham.

    • Potato and Ramp $6.00

      Farm lettuce wedge.

    • Persimmon $6.00

      Served with kinako and black sesame.

    • Smoked Sunchokes $7.00

      Served with wagon wheel cheese and maple.

    • Duck Liver Mousse $8.00

      Served with an almond biscuit.

    • Pork Belly and Citrus Salad $8.00

    • Lamb Merguez $8.00

      Served with lime yogurt and almond dukkah.

    • Pork Ribs $11.00

      Served with black bean sauce and black garlic.

    • Garlic Bread $11.00

      Served with burrata.

    • Smoked Trout-Parsnip $12.00

      Chip and dip.

    • Lamb Tartare $12.00

      Served with turmeric kohlrabi, sprouted lentil and preserved lemon.

    • jerk Octopus $4.00

      Served with farm potato and habanero.

  • Toast and Pancakes
    • Sourdough Pancake $7.00

    • Sauerkraut Pancake $7.00

    • Pecorino and Ricotta Pancakes $7.00

    • Whole Grain-Tomarashi Pancake $9.00

      Served with green apple.

    • Poppy Seed Buckwheat Pancake $12.00

      Served with beef tongue.

    • Fried Brussels Sprout Toast $8.00

      Served with bagna cauda.

    • Hedgehog Mushroom Toast $10.00

      Served with pine nut and Asian pear.

  • Commandables
    • CA State Bird $16.00+

      Served with provisions.

    • Kiwi and Hawaiian Heart of Palm Salad $16.00

      Served with macadamia and lilikoi.

    • Scallop Poison Cru $20.00

      Served with watermelon Aguachile and basils.

    • Hand Rolled Garlic Noodles $23.00

      Served with squid, bok choy, and allium dashi.

    • Squash Mochi $24.00

      Served with miso, pepitas, and Atika cheese.

    • Red Trout $23.00

      Served with toasted hazelnut, mandarin-garum vinaigrette.

    • Hand Rolled Garlic Noodles $23.00

      Served with squid, bok choy and allium dashi.

    • Butcher's Steak $30.00

      Served with maitakes, broccoli, and black sesame tahini.

    • Spicy Dungeness Crab $30.00

      Served with kimchi, yuba, and smoked egg bottarga.

  • Desserts
    • Strawberry Guava Lilikoi Granita $13.00

    • Rosemary Tapioca and Kiwi $13.00

    • Brown Butter Parsnip Cake $13.00

    • Chocolate Malt Pastry Cream $13.00

    • Persimmon $13.00

    • Toasted Walnuts $13.00

    • Olio Nuovo $13.00

    • Black Sesame Frangipane Turnover $13.00

    • Yogurt Cream $13.00

    • Quince $13.00

    • Huckleberries $13.00

    • Eggnog Ice Cream Sandwich $13.00

    • Vanilla Macaron $13.00

    • Coffee Rum Caramel $13.00

    • Bittersweet Chocolate $13.00

    • World Peace Peanut Muscovado Milk $3.00

      shot.

  • SBP Refreshments Soda
    • Shiso-Yuzu $6.00

    • Orange Creamsicle $6.00

    • Pink-Pineapple Peppercorn $6.00

  • Verve French Press Coffee
    • Buena Vista $7.00

    • Decaf $7.00

  • Hot Tisane
    • Farm Herb Mix $6.00

  • Rare Tea Co.
    • Shire Highland Hand Rolled Black $7.00

    • Dragonwell Green $8.00

    • Satemwa Pu'er $7.00

    • Wild Bush Rooibos $7.00

    • Tregothan Peppermint $7.00

    • Iced English Breakfast $4.00

Menu for State Bird Provisions provided by Allmenus.com

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