State Bird Provisions menu - San Francisco CA 94115

State Bird Provisions
(415) 795-1272

Provisions
- Hog Island Sweet Water Oyster $3.00
  
  Served with kohlrabi kraut and sesame.
- Guinea hen Dumpling $3.00
  
  Served with aromatic broth.
- Farm Green Ohitashi $5.00
  
  Served with cashew crema and Meyer lemon ponzu.
- Heart of Palm Spring Roll $5.00
  
  Served with buddha's hand and chile-yuzu aioli.
- Silken Tofu $6.00
  
  Served with bay shrimp and scallion nuoc cham.
- Potato and Ramp $6.00
  
  Farm lettuce wedge.
- Persimmon $6.00
  
  Served with kinako and black sesame.
- Smoked Sunchokes $7.00
  
  Served with wagon wheel cheese and maple.
- Duck Liver Mousse $8.00
  
  Served with an almond biscuit.
- Pork Belly and Citrus Salad $8.00
- Lamb Merguez $8.00
  
  Served with lime yogurt and almond dukkah.
- Pork Ribs $11.00
  
  Served with black bean sauce and black garlic.
- Garlic Bread $11.00
  
  Served with burrata.
- Smoked Trout-Parsnip $12.00
  
  Chip and dip.
- Lamb Tartare $12.00
  
  Served with turmeric kohlrabi, sprouted lentil and preserved lemon.
- jerk Octopus $4.00
  
  Served with farm potato and habanero.

Toast and Pancakes
- Sourdough Pancake $7.00
- Sauerkraut Pancake $7.00
- Pecorino and Ricotta Pancakes $7.00
- Whole Grain-Tomarashi Pancake $9.00
  
  Served with green apple.
- Poppy Seed Buckwheat Pancake $12.00
  
  Served with beef tongue.
- Fried Brussels Sprout Toast $8.00
  
  Served with bagna cauda.
- Hedgehog Mushroom Toast $10.00
  
  Served with pine nut and Asian pear.

Commandables
- CA State Bird $16.00+
  
  Served with provisions.
- Kiwi and Hawaiian Heart of Palm Salad $16.00
  
  Served with macadamia and lilikoi.
- Scallop Poison Cru $20.00
  
  Served with watermelon Aguachile and basils.
- Hand Rolled Garlic Noodles $23.00
  
  Served with squid, bok choy, and allium dashi.
- Squash Mochi $24.00
  
  Served with miso, pepitas, and Atika cheese.
- Red Trout $23.00
  
  Served with toasted hazelnut, mandarin-garum vinaigrette.
- Hand Rolled Garlic Noodles $23.00
  
  Served with squid, bok choy and allium dashi.
- Butcher's Steak $30.00
  
  Served with maitakes, broccoli, and black sesame tahini.
- Spicy Dungeness Crab $30.00
  
  Served with kimchi, yuba, and smoked egg bottarga.

Desserts
- Strawberry Guava Lilikoi Granita $13.00
- Rosemary Tapioca and Kiwi $13.00
- Brown Butter Parsnip Cake $13.00
- Chocolate Malt Pastry Cream $13.00
- Persimmon $13.00
- Toasted Walnuts $13.00
- Olio Nuovo $13.00
- Black Sesame Frangipane Turnover $13.00
- Yogurt Cream $13.00
- Quince $13.00
- Huckleberries $13.00
- Eggnog Ice Cream Sandwich $13.00
- Vanilla Macaron $13.00
- Coffee Rum Caramel $13.00
- Bittersweet Chocolate $13.00
- World Peace Peanut Muscovado Milk $3.00
  
  shot.

SBP Refreshments Soda
- Shiso-Yuzu $6.00
- Orange Creamsicle $6.00
- Pink-Pineapple Peppercorn $6.00

Verve French Press Coffee
- Buena Vista $7.00
- Decaf $7.00

Hot Tisane
- Farm Herb Mix $6.00

Rare Tea Co.
- Shire Highland Hand Rolled Black $7.00
- Dragonwell Green $8.00
- Satemwa Pu'er $7.00
- Wild Bush Rooibos $7.00
- Tregothan Peppermint $7.00
- Iced English Breakfast $4.00

Menu for State Bird Provisions provided by Allmenus.com

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