State Bird Provisions menu - San Francisco CA 94115

State Bird Provisions
(415) 795-1272

Provisions
- Hog Island Oyster $3.00
  
  spicy kohlrabi kraut & sesame
- Guinea Hen Dumpling $3.00
  
  with aromatic broth
- Fuyu Persimmon $4.00
  
  with kinako
- Guanciale Chawanmushi $5.00
- Huckleberry-Beet & Goat Cheese $5.00
- Crudité $5.00
  
  with anchoïade
- Duck Liver Mousse $6.00
  
  with almond biscuit
- Quinoa-Cauliflower Tabouleh' $6.00
  
  with local nori
- Shrimp & Potato Okonomiyaki' $7.00
- Garlic Bread $8.00
  
  with burrata
- Snacking Pork $8.00
  
  with apple mostarda
- Potato $8.00
  
  shellfish & pickled seaweed porridge
- Tuna Conserva Chip & Dip' $8.00
- Farro Spezzato $9.00
  
  with black trumpets & fontina
- Smoked Trout Parfait $10.00
  
  with uni slaw
- Pork Belly Citrus Salad $12.00

Pancakes & Toast
- Hedgehog Mushroom Toast $3.00
- Sourdough $3.00
  
  sauerkraut, pecorino & ricotta pancake
- Roasted Squash & Gruyère Whole-Grain Pancake $3.00
- Avocado $4.00
  
  ham & ravigote toast
- Steak Tartare Sunchoke Toast $4.00
- Beef Tongue & Horseradish-Buckwheat Pancake $5.00

Commandables
- CA State Bird $9.00+
  
  with provisions
- Red Trout $11.00+
  
  mandarin, hazelnut-garum vinaigrette
- 1/2 Dozen Cast Iron Quail Eggs $12.00
  
  farro, green olive salsa verde & apple
- Spicy Fried Cauliflower $13.00
  
  with bayley hazen blue cheese
- Maitake & Duck Fried Rice' A La Plancha $14.00
- Fresh Hawaiian Heart Of Palm Salad $14.00
  
  with tahini-chili oil
- Bacon-Curry $16.00
  
  with crispy beef sweetbreads & pickled kohlrabi
- Grilled Beef $20.00
  
  with king trumpets, brussels sprouts & umeboshi vinaigrette
- Dungeness Crab Kimchi Yuba $26.00
  
  with smoked egg bottarga

Desserts
- Cheesecake Japonaise $8.00
  
  guava cream, kiwi, pomelo
- Burnt Cinnamon Rice Pudding $8.00
  
  pecans, brown butter caraway
- Cocoa Nib-Huckleberry Granita $8.00
  
  yogurt coconut cream, pears
- Szechuan Pepper Ice Cream' Sandwich $8.00
  
  chocolate beer coulis, cashews
- World Peace' Peanut Muscovado Milk $2.00

Bottles & Cans
- Rustic Lager $9.00
  
  headlands, san francisco, california
- Black Lager $6.00
  
  baba, uinta brewing, salt lake city, utah
- Belgian Blonde Ale $11.00
  
  zinnebir, brasserie de la senne, brussels, belgium
- Sour Golden Ale $20.00
  
  oro de calabaza, jolly pumpkin artisan ales, dexter, michigan
- Trappist Ale $13.00
  
  orval, belgium
- Hoppy Red Ale $18.00
  
  rye'd piper, ale industries, concord, california

SBP Soda
- Ginger Turmeric
- Cocoa
- Blood Orange Creamsicle

Draught Beer
- Lager $6.00
  
  1903, craftsman brewing, pasadena, california
- Farmhouse-Style Amber $7.00
  
  slow & steady, henhouse brewing, petaluma, california
- IPA $7.00
  
  mo'citra, cellarmaker brewing company, san francisco, california

To Start
- Spritzer Of Mauro Vergano Vermouth $10.00
  
  torino, italy
- Vermouth $7.00
  
  perucchi, catalonia, spain
- Vermouth $8.00
  
  imbue, petal & thorn, rogue river valley, oregon
- Floc De Gascogne $6.00
  
  château laubade, france
- Sherry $8.00
  
  bodega grant, la garrocha, amontillado, jerez, spain

Sparkling
- Chardonnay/Pinot Noir $13.00
  
  mary elke, brut, north coast, california nv
- Chardonnay/Folle Blanche $12.00
  
  domaine de l'ecu, la divina, loire valley, france nv

White
- Godello $10.00
  
  avancia, cuvée de o, valdeorras, spain 2013
- Vermentino $12.00
  
  seam, calaveras county, california 2011
- Osteiner $11.00
  
  rippon vineyards, lake wanaka, central otago, new zealand 2011
- Loureiro $10.00
  
  quinta do ameal, vinho verde, portugal 2012
- Arneis $11.00
  
  filippo gallino, piedmonte, italy 2013
- Riesling $13.00
  
  paul fürst, trocken, franken, germany 2010
- Romorantin $12.00
  
  domaine philippe tessier, cour-cheverny, loire valley, france 2011
- Riesling $11.00
  
  dr. von bassermann-jordan, kabinett, paradiesgarten, pfalz, germany 2009
- Grüner Veltliner $15.00
  
  högl, federspiel, steinterrassen, wachau, austria 2013
- Pinot Gris $11.00
  
  love & squalor, willamette valley, oregon 2013
- Albariño/Verdejo $12.00
  
  acha blanca, lodi, california 2013
- Riesling $14.00
  
  toni jost, spätlese, bacharacher hahn, mittelrhein, germany 2006
- Falanghina $11.00
  
  mustilli, campania, italy 2012
- Chardonnay $15.00
  
  gilbert picq, chablis, france 2012

Rosé
- Grenache/Cinsault/Syrah $10.00
  
  abbaye st. hilaire, le prieur, coteaux varois en provence, france 2013

Red
- Carignane/Grenache $11.00
  
  emanuel tres, sant jordi, santa barbara county, california 2011
- Gamay $12.00
  
  serol, les millerands, côte roannaise, loire valley, france 2012
- Spätburgunder (Pinot Noir) $13.00
  
  robert könig, kabinett trocken, assmannshausen höllenberg, rheingau, germany 2012
- Pinot Noir $15.00
  
  martellotto, sierra madre vineyard, santa maria valley, california 2012
- Nero D'Avola $11.00
  
  masseria del feudo, il giglio, sicily, italy 2012
- St. Laurent $10.00
  
  winzerkeller andau, burgenland, austria 2010
- Mencia/Albarín Tinto $12.00
  
  dominio del urogallo, la fanfarria, asturias, spain 2013
- Aghiorgitiko (Saint George) $10.00
  
  skouras, nemea, peloponnese, greece 2011
- Tempranillo $12.00
  
  bodegas loli casado, juan de alzate, reserva, rioja, spain 2009

To Finish
- Moscato D'Asti $8.00
  
  oddero, piedmont, italy 2012
- Madeira $13.00
  
  barbeito, boal, 10-year-old reserve, portugal
- Muscat $12.00
  
  all saints, rutherglen, victoria, australia nv
- Barolo Chinato $16.00
  
  cappellano, piedmont, italy

Menu for State Bird Provisions provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.