State Bird Provisions

Served with kohlrabi kraut and sesame.

Served with aromatic broth.

Served with cashew crema and Meyer lemon ponzu.

Served with buddha's hand and chile-yuzu aioli.

Served with bay shrimp and scallion nuoc cham.

Farm lettuce wedge.

Served with kinako and black sesame.

Served with wagon wheel cheese and maple.

Served with an almond biscuit.

Served with lime yogurt and almond dukkah.

Served with black bean sauce and black garlic.

Served with burrata.

Chip and dip.

Served with turmeric kohlrabi, sprouted lentil and preserved lemon.

Served with farm potato and habanero.

Served with green apple.

Served with beef tongue.

Served with bagna cauda.

Served with pine nut and Asian pear.

Served with provisions.

Served with macadamia and lilikoi.

Served with watermelon Aguachile and basils.

Served with squid, bok choy, and allium dashi.

Served with miso, pepitas, and Atika cheese.

Served with toasted hazelnut, mandarin-garum vinaigrette.

Served with squid, bok choy and allium dashi.

Served with maitakes, broccoli, and black sesame tahini.

Served with kimchi, yuba, and smoked egg bottarga.

shot.