Seasonal vegetables and gruyere cheese with herbed aioli and spring greens salad.

Almonds, asiago cheese, apples and celery.

Walnuts, radishes and horseradish creme fraiche.

Frisee salad, fingerling potatoes, poached quail egg and pickled shallots.

Potato pancake, kohlrabi and fennel salad and horseradish creme fraiche.

Caramelized onions, speck pork, gruyere cheese and arugula.

Served with sauerkraut and butter-caraway potatoes.

Wrapped in green cabbage leaves with mashed potatoes and duck prosciutto.

Selected hams, cured meats, house-made pate with mixed pickled vegetables, dijon mustard and peasant bread.

Served with semolina herb dumpling.

Please call restaurant for daily soup selection.

Butternut squash, forest mushrooms, wild arugula, green peas, radiccio and asiago cheese.

Austrian mac and cheese with crisp onions and green salad.

Pearl onions, mushrooms, pancetta (pork) with herb dumpling and red cabbage.

Breaded and fried pork loin with potato-cucumber salad and lingonberry sauce.

Breaded and fried pork loin with sauce jager art and butter spatzle.

Wrapped in pancetta pork with wilted braising greens, oven- roasted tomatoes, sherry vinaigrette and fingerling potatoes.

Hearty beef stew with butter spatzle and green salad.

Gruyere cheese mashed potatoes, red cabbage, horseradish and crisp onions.

Served with porcini pork sausage, green and white beans, herbed dumpling and sherry jus.

Pork ribs, smoked pork loin and bratwurst, sauerkraut and butter caraway potatoes.

Please call restaurant for current selection.

Served with sauce and whipped cream.

White and dark mousse au chocolate with fresh berry coulis.

Shortbread with raspberry marmelade, whipped cream and fresh berry coulis.

Served with vanilla ice cream an fresh berry coulis.