The Vista Room

with bay shrimp and lobster meat

served with citrus walnut vinaigrette dressing

merlot rosemary garlic sauce, boulangere potatoes, french green beans and shallot

with creole remoulade sauce, crushed sweet potatoes with honey cinnamon and creamed collard greens

with roasted red pepper sauce

served with maple walnut ice cream

with anchovies and olives

with freshly grated parmesan cheese

with wild mushroom sauce