Ken Ken Ramen

Choose between coke and diet coke.

Caffeine free.

Topped with citrus salt.

Organic local slow roasted garlic.

Japanese style fried chicken with house spicy sauce.

Lightly fried tofu with sweet and sour sauce, topped with green onions and togarashi strands.

Jellyfish cucumbers, kikurage, mushrooms with spicy shoyu dressing.

Assortment of seaweed with spicy shoyu dressing.

Daikons, red radish, fried burdock root, tofu, mizuna greens with house garlic onion vinaigrette.

Tonkotsu broth topped with cha-shu (braised pork), slow cooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).

Tonkotsu broth blended with aged soy sauce, topped with cha-shu, slowcooked egg, green onion, kikurage mushrooms, pickled ginger and mayu (garlic oil).

Vegan broth made with seaweed and shiitake, topped with, mizuna, bok choy, slow cooked egg, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.

Vegan broth made with seaweed and shiitake, topped with mizuna, bok choy, green onion, bamboo shoots, kikurage, mushrooms, wakame and lightly fried kabocha squash.

Blend of red and white miso with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, purple cabbage, bok choy, green onion, bamboo shoots, wakame and baby corn.

Original aged soy sauce with pork and chicken stock. Topped with cha-shu (braised pork), slow cooked egg, bok choy, green onion, bamboo shoots, wakame and baby corn.

Salta and yuzu-kosho (citrus pepper) base with pork and chicken stock, topped with cha-shu (braised pork), slow cooked egg, organic mizuna greens, bok choy, green onion, bamboo shoots, kikurage mushrooms and wakame.

Miso broth with spicy minced pork, chili oil, mushrooms topped with bok choy, green onions bean sprouts, mayu (garlic oil), togarashi strands, slow cooked egg. (Limited availability)

Vegan broth blended with red and white miso, topped with organic purple cabbage, bok choy, slow cooked egg, green onion, bamboo shoots, baby corn, wakama and lightly fried kabocha squash.

Vegan broth blended with red and white miso, topped with purple cabbage, bok choy, green onion, bamboo shoots, wakame, lightly fried kabocha squash.

Braised pork with stewed veggies in pork ramen stock curry. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.

Veggie ramen stock with mix of vegetables and curry rue. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.

Mix of pork and veggie curries. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.

Curry and mini salad. Homemade blend of Japanese spices and curry is made with Ramen broth, served with pickled radish.