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Ritual Coffee Roasters
Grown by Gachatha farmer's cooperative society. Grown in Othayay, Nyeri, Kenya. Variety: sl-28, sl-34. Process: washed. Flavor notes: mango, lime, surinam cherry.
Grown by Desarrollo Producer Group. Grown in Huila, Colombia. Varietal: caturra. Process: ethyl acetate. Flavor notes: banana bred, cherry preserves, chocolate pudding.
Grown by: Maria Zelaya. Grown in Antigua, Guatemala. Variety: bourbon, typica. Process: washed. Flavor notes: honey dew melon, fig, chocolate covered cherries.
Seasonal blend. Heleanna Georgalis, Ethiopia; Monte rey, ei salvador; hunapu bourbon, Guatemala; monte verde, Brazil.
Single espresso and single macchiato served side by side.
With recchiuti chocolate.
Flavor notes: banana bread, cherry preserves, chocolate pudding.
Green. Harvested spring 2014, sichuan. Flavor notes: summer honeysuckle, roasted pistachio.
Oolong. Harvested spring 2013, Taiwan. Flavor notes: molasses, toffee, buttered toast.
Red. Harvested spring 2014, fujian. Flavor notes: sandalwood, rose, fruit candy.
Oolong. Harvested winter 2014, sichuan. Flavor notes: ginger, sugar cane, kettle corn.
Botanical. Carrots, burdock, South African honeybush, Chinese ginger and Indonesian sweet cinnamon.
Menu for Ritual Coffee Roasters provided by Allmenus.com
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