15 Romolo

charred corn, smoked bacon, espalette aioli, herb gremolata

heirloom tomato and olive tapenade, grated manchego, fresh herbs

housemade dehydrated duck breast and fried pork skins

kennebec fries, fresh mozzarella curds, housemade fennel sausage gravy

with charred lemon, sea salt, saffron aioli

housemade fig marmalade, celery root and fennel slaw

toasted baguette, garlic, parsley butter, herb salad

maple vinaigrette, spiced pecans, goat cheese, butter lettuce

smoked duck egg, duck rillette, cured meats, pickles

a la basque. with espalette vinegar, grilled baguette, roasted heirloom peppers, parsley

pickled asian pear and red onions, frisee and shaved fennel salad, grilled levain, maldon sea salt, banyuis vinaigrette

bruschette, salad, slider (veggie option)

fritters, salad, any sandwich

quinee aioli, toasted pain de mie, fresh apple

green olive tapenade, arugula, piquo peppers, housemade remoulade

grass-fed beef, special sauce, shredded lettuce, pickles.

homemade chickpea & mushroom pate, pecan salsa verde

spiced pecans, bourbon vanilla whipped cream

chef's selection of three cheeses, seasonal fruit compote, spiced nuts

ginger & the professor are up to no good spiced rum, apple shrub, lemon, baked apple bitters

forget about it. old granddad bonded bourbon, eynar, cocchi torino, lemon, bitters

for the peruvian james bond. pisco, gin, kina, lemon bitters

spice box baking company. calvados, pear williams, chardonnay, bitters, spiced rim

it's a nietzsche market. millers gin, aperol, quince jam, lemon, rosemary

?uestlove presents. mezcal, ruby, ginger, lemon, egg white, beet powder

pommes not bombs. calvados, dolin rouge, lemon grenadine, orange bitters

a plethora of pinatas! tequilas, cointreau, tamarind pepper jelly, lemon, lime, bitters

a summer skinny dip. bourbon, lemon, sun tea creme de peche, bitters

new orleans/north beach showdown. dry rye gin, fine alambic brandy, benedictine, carpano antica, bitters

feat, ginger syrup brewed by a ginger fairy. choice: anything but scotch, pimm's, cucumber, mint, lemon juice, ginger, bitters, soda water

official drink of the basque hotel. cognac, picon, grenadine, seltzer

pilsner & ordoki patxaran

blanc or tinto

biscuit & housemade fennel sausage gravy

caramelized maple and bourbon pink pearl apples, toasted pecans, applewood smoked bacon

butter lettuce, goat cheese, candied pecans

with egg. thick cut applewood smoked bacon, quince aioli, arugula, confit tomato, fried egg, fresh apple

duck confit, crispy potatoes, poached egg, scallions, prosciutto

poached eggs, arugula, guanciale, hollandaise

spanish frittata. spinach, manchego, potatoes, caramelized red onions

fried chicken, fried egg, bacon, piquo peppers, pecan salsa verde, hashbrowns

onions, heirloom peppers, olives, basil, espalette, grilled baguette, chickpeas

with butter

where the pyramid meets the eye white whiskey, tomato, lemon, smokey hot sauce, pickles

nothin' better than classic done right vodka, tomato, house hot sauce, lemon, horseradish, pickles

shake, shake, shake, senora. gin, beet juice, lemon, tomato, sesame oil, creme fraiche

feat, ginger syrup brewed by a ginger fairy choice: anything but scotch, pimm's, cucumber, mint, lemon juice, ginger, bitters, soda water

your name in lights, or the absinthe talking? st george absinthe, strawberry-thyme shrub, cream, egg white, seltzer

bc really means "before coffee" spanish brandy, cream sherry, coffee, cacao tincture, whipped cream

a canonical classic! cognac, gin, cava, lemon

madness in parties is the rule. millers gin, aperol, quinee jam, lemon, rosemary

bieyele coffee, fresh ground, french-pressed

loose leaf tea, fresh brewed, hot

coke, coke zero, 7up and ginger beer

the house favorite cocktail, sober-style

homemade shrub & seltzer

que classique

fort bragg

sf

sf

sf

gale, ale

spa

chil '11

"favorita" verdicchio, ita '11

dry riesling chl '11

chardonnay, sonoma, ca '113

garnacha, rioja, spa '12

splitburgunder, ger '10

tempranillo, rioja, spa '07

malbec, arg '10

gsm, sta, rita, ca '12