Dill-Cured salmon, trout roe, poached egg, herbed Hollandaise, arugula, puff pastry.

Sunny side up egg, fingerling potatoes, ramps, asparagus, pea pesto.

Spiced apples, maple creme, burnt caramel.

Smoked ham, challah bread, poached egg, pea emulsion, mornay sauce.

Crispy bacon, cheddar, sliced tomato, special sauce, fried egg, hashbrowns.

Quinoa, wild mushrooms, asparagus, poached egg, parmesan, preserved lemon, green garlic.

Manchego, sauteed spinach, dill creme fraiche, mixed greens salad.

Pickled strawberries, toasted baguette.

Grass-Fed short rib, special sauce, tomato, pickles, cheese.

Grass-Fed short rib, special sauce, house made peanut butter and bacon, tomato, pickles.

Almond-Mushroom patty, special sauce, tomato, pickles.

Kennebec fries, fresh mozzarella, curds, fennel sausage gravy.

Roasted heirloom carrots, apple and onion veloute, Orange glaze.

Red and yellow watermelon, baby heirloom tomatoes, whipped feta, micro basil, candied fresno chilis, watermelon gastrique.

Parsnip puree, crispy kale, pomme dauphine, sumac, cherries, berries, basil.

Heirloom tomato and preserved lemon chermoula, roasted summer squash, toasted barley and piquillo pepper, marcona almonds.

Jamon iberico, chorizo, saucisson sec, dill-cured salmon, trout pate, marcona almonds, horseradish-mustard, piquillo peppers, garlic-thyme batard.

Smoked paprika, buttered potatoes, preserved lemon, capers, parsley.

Duroc pork spare ribs, sweet oloroso marinade, sesame seeds, scallions.

Warm roasted peaches, madagascar vanilla, almond, Orange oil.

Seared creekstone filet mignon, heirloom tomato, nori, radish, cucumber, sweet onion, soy, jasmine rice.

Comte (Cow), monte enebro (Goat), bleating heart buff blue (Water buffalo), strawberry, rosemary honey, marcona almonds, walnut bread.

Smoked kennebec potatoes, caramelized leek, panko, saffron aioli.

With fennel sausage gravy or Rosemary-Honey.