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  • 15 Romolo

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15 Romolo

(877) 585-1085

We make ordering easy. Learn more

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  • 15 Romolo Pl, San Francisco, CA 94133
  • Bar Food ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • 15 Romolo

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Brunch Fare
    • Salmon Benedict $16.00

      Dill-Cured salmon, trout roe, poached egg, herbed Hollandaise, arugula, puff pastry.

    • Confit Pork Belly $16.00

      Sunny side up egg, fingerling potatoes, ramps, asparagus, pea pesto.

    • Apple Crepe "Breton" $8.00

      Spiced apples, maple creme, burnt caramel.

    • Savory Bread Pudding $12.00

      Smoked ham, challah bread, poached egg, pea emulsion, mornay sauce.

    • Punch Drunk Brunch Burger $10.00

      Crispy bacon, cheddar, sliced tomato, special sauce, fried egg, hashbrowns.

    • Spring Vegetable Fricassee $12.00

      Quinoa, wild mushrooms, asparagus, poached egg, parmesan, preserved lemon, green garlic.

    • Dungeness Crab Omelette $14.00

      Manchego, sauteed spinach, dill creme fraiche, mixed greens salad.

    • Trout Pate $8.00

      Pickled strawberries, toasted baguette.

  • Burger
    • Cheeseburger $9.00

      Grass-Fed short rib, special sauce, tomato, pickles, cheese.

    • Fries $6.00

    • Yo-Mama Burger $11.50

      Grass-Fed short rib, special sauce, house made peanut butter and bacon, tomato, pickles.

    • Veggie Burger $9.00

      Almond-Mushroom patty, special sauce, tomato, pickles.

    • Romolo Poutine $8.00

      Kennebec fries, fresh mozzarella, curds, fennel sausage gravy.

  • Fare
    • Duroc Pork Belly $16.00

      Roasted heirloom carrots, apple and onion veloute, Orange glaze.

    • Watermelon & Tomato Salad $12.00

      Red and yellow watermelon, baby heirloom tomatoes, whipped feta, micro basil, candied fresno chilis, watermelon gastrique.

    • Pan Roasted Duck Breast $23.00

      Parsnip puree, crispy kale, pomme dauphine, sumac, cherries, berries, basil.

    • Seared Sea Bass $18.00

      Heirloom tomato and preserved lemon chermoula, roasted summer squash, toasted barley and piquillo pepper, marcona almonds.

    • Charcuterie Board $22.00

      Jamon iberico, chorizo, saucisson sec, dill-cured salmon, trout pate, marcona almonds, horseradish-mustard, piquillo peppers, garlic-thyme batard.

    • Grilled Octopus $14.00

      Smoked paprika, buttered potatoes, preserved lemon, capers, parsley.

    • BBQ Spare Ribs $10.00

      Duroc pork spare ribs, sweet oloroso marinade, sesame seeds, scallions.

    • Peach Galette $8.00

      Warm roasted peaches, madagascar vanilla, almond, Orange oil.

    • Seared Beef Poke $15.00

      Seared creekstone filet mignon, heirloom tomato, nori, radish, cucumber, sweet onion, soy, jasmine rice.

    • Cheese Plate $15.00

      Comte (Cow), monte enebro (Goat), bleating heart buff blue (Water buffalo), strawberry, rosemary honey, marcona almonds, walnut bread.

    • Caramelized Leek Croquettes $8.00

      Smoked kennebec potatoes, caramelized leek, panko, saffron aioli.

  • Sides
    • Bacon or Sausage $3.00

    • Hot Buttered Biscuit $7.00

      With fennel sausage gravy or Rosemary-Honey.

    • Hashbrowns $3.00

    • 2 Eggs Any Style $3.00

    • 1 Egg Any Style $1.50

Menu for 15 Romolo provided by Allmenus.com

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