Mashed avocado with cilantro, onion, chilies and lime.
Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema.
Sweet potato with caramelized onions, folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
House-made chips tossed in a creamy salsa roja with cashew crema and cilantro. Add chorizo for an additional charge.
Be love farm potatoes roasted with olive oil and garlic, topped with spicy chipotle cashew cheese.
Flash fried Brussels sprouts tossed on a cilantro pesto sauce.
Flash fried cauliflower mixed with spicy cashew cheese.
Toasted pumpkin seeds with salt and chile.
Fresh coconut meat marinated in citrus juice mixed with zucchini, onions, jalapeno, seaweed, avocado and cilantro. Served with chips.
Flash-fried cauliflower, nacho cheese, cilantro and lemon.
Grilled corn on the cob with chipotle aioli, crushed pepitas
Homemade pastry filled with plantains. Served on a bed of spicy mole sauce and with cashew crema.
Flash fried Brussels sprouts, cilantro almond pesto.
White mushrooms marinated in citrus juice with onion, tomato, jalapeno, avocado and cilantro over lettuce.
House made chips tossed in a creamy salsa roja with cashew crema and cilantro.
2 rolled tortillas filled with potato and zucchini, topped with mole rojo and crema. Served with sauteed greens and beans.
Stone ground heirloom masa, steamed in the husk, filled with zucchini, jalapeno and onion. Served with black beans and escabeche. Make it a mojado for an additional charge.
Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage and cashew crema.
3 corn tortillas filled with jackfruit carnitas topped with cabbage, crispy onion and crema. Served with black beans.
Seasonal greens, sauteed brussel sprouts and carrots, pico de gallo and cilantro pesto. Served with rice, beans and tortillas.
2 rolled crispy tacos stuffed with sweet potato and caramelized onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche.
Chips with black beans, guacamole, pico de gallo, crema, jackfruit carnitas, salsa roja and cilantro.
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
Braised lentils and mushrooms with peanut sauce and spinach served on bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
House made black bean patty on an Acme bun with escabeche, tomato, avocado and chipotle aioli. Served with pineapple jalapeno coleslaw.
Mole enchiladas served open-faced with mushrooms and cashew cheese. Served with sauteed greens and black beans.
Fried plantains topped with mole, cashew cream and pepitas. Served with beans and tortillas. Please call for availability.
Seasonal greens, grilled eggplant, pico de gallo and cilantro pesto. Served with rice, beans and homemade tortillas.
Rice, beans, lettuce, tempeh chorizo and pico de gallo. Served with chips and salsa roja.
Rice, beans, lettuce, tempeh chorizo, pico de gallo, cashew crema and guacamole. Served with chips and salsa roja.
Our own make your own taco deal which includes jackfruit carnitas that can make 6 individual tacos, 6 tortillas, rice and beans for two as well as our Cesar salad with cashew ranch, pickled cabbage and onions. This as well comes with salsa roja on the side
With aioli and peptias.
Mashed avocado with cilantro, onion, chiles and lime.
Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema.
House-made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. Add chorizo for an additional charge.
Be love farm potatoes roasted with olive oil and garlic with spicy chipotle cashew cheese.
Seasonal greens sauteed with fresh garlic and chilies.
Flash fried Brussels sprouts, cilantro pesto and lemon.
Flash fried cauliflower mixed with spicy cashew cheese.
Toasted pumpkin seeds with salt and chile.
Grilled corn on the cob with chipotle aioli and crushed pepitas.
Flash-fried cauliflower, nacho cheese and lemon.
Flash fried brussels sprouts, cilantro pesto, and lemon.
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.
Flash fried Brussels sprouts with cilantro almond pesto.
Romaine lettuce and avocado tossed in a cashew based Caesar dressing topped with toasted pumpkin seeds.
Dino kale with pickled vegetables, chickpeas, mandarin slices and toasted almonds. Tossed in a creamy chipotle dressing.
Mangos and farm lettuce tossed in balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco.
Lightly sauteed spinach with mint, mushrooms and orange tossed with aged balsamic and toasted pecans.
Our version of Caesar Cardini's famous salad from Tijuana and Mexico.
Mango and farm lettuce tossed in a chipotle orange dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
Grilled peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
Fig and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread.
Lightly sauteed spinach with quinoa, black eyed peas, red pepper and onion tossed in a lemon thyme vinaigrette.
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
Braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema.
Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche.
Tempeh chorizo, black beans, pickled cabbage, pico de gallo, avocado and cashew crema. Served with escabeche.
Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with small Cesar salad.
House made black bean patty on Acme bun with escabeche and chipotle aioli. Served with pineapple jalapeno coleslaw.
Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo and cilantro.
Served with black beans, guacamole, cashew nacho cheese and cilantro.
Topped with crema, cabbage and onion. Served with pico de gallo, lettuce and cilantro.
Served with mole, pico de gallo, lettuce and cilantro.
Served with spicy cashew cheese, pico de gallo, lettuce and cilantro.
Butternut squash and caramelized onion. Served with nacho cheese, crema and pumpkin seed salsa.
Potato and chorizo quesadilla. Served with nacho cheese, crema and pumpkin seed salsa.
White mushrooms marinated in citrus juice with onion, tomato, jalapeno, avocado and cilantro over lettuce.
With pico de gallo, lettuce, and cilantro. Served with peanut sauce.
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
With pico de gallo, lettuce and cilantro. Served with cilantro almond pesto.
With zucchini, guacamole, lettuce, crema and cilantro.
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo, salsa roja and cilantro
With aioli and pepitas.
Spinach, cilantro, mint, avocado, pineapple and sea salt.
Mango, pineapple, spinach, coconut milk, ginger and sea salt.
With house made cinnamon ice cream.
Served with our own homemade vanilla ice cream and chocolate sauce
Homemade chocolate cake with chocolate sauce. Served with a scoop of vanilla
Fresh baked apple and pear cobbler topped with pastry and homemade cinnamon ice cream
Kale, Celery, Cucumber and Lemon juice we make in house
Please call the restaurant for selections.
A bottle of sparkling water
Served iced or hot.
Served with choice of flavor.
Served with choice of flavor.
With house made vanilla ice cream.
Homemade Flan
Homemade strawberry cheesecake
Coconut based vegan ice cream. Nut Free
Homemade scoop of cinnamon ice cream
Columbia Valley sourced Chardonnay
Eel river brewed amber ale
Agave beer that's completely gluten free
Our homemade margarita
Our homemade margarita purista with mezcal 8 OZ
Our homemade red sangria
Our own homemade margarita purista that serves up to 4
Our homemade sangria served in a large 32 oz batch
New Zealand's wine
Prebatched mezcal margarita with 6 servings inside
Prebatched margarita with 2 servings inside
Prebatched margarita purista with 6 servings
A prebatched margarita with two servings inside
Tequila, tomato, celery, cilantro, vegan worcestershire and fresh grated horseradish
Beans, pickled vegetables, lettuce, avocado and cashew cream served on a toasted tortilla
Our homemade single taco with our jackfruit carnitas served with onions, cabbage, fried onions and cashew crema
Our homemade single taco filled with flash fried cauliflower, cashew nacho cheese, onions and cilantro
Our homemade single quesadilla with sweet potato, nacho cheese, crema, and pumpkin seed salsa.
Our homemade single quesadilla with papas con chorizo, nacho cheese, crema, and pumpkin seed salsa.
Lightly fried single potato-masa cakes with salsa verde, avocado and cashew crema.
Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo, salsa roja and cilantro
Our homemade red sangria
Eel river brewed amber ale
Gluten free agave beer
Beans, pickled vegetables, lettuce, avocado and cashew cream served on a toasted tortilla
Our homemade single taco with our jackfruit carnitas served with onions, cabbage, fried onions and cashew crema
Our homemade single taco filled with flash fried cauliflower, cashew nacho cheese, onions and cilantro
Our homemade single quesadilla with sweet potato, nacho cheese, crema, and pumpkin seed salsa.
Our homemade single quesadilla with papas con chorizo, nacho cheese, crema, and pumpkin seed salsa.
Chips with black beans, guacamole, pico de gallo, crema, tempeh chorizo, salsa roja and cilantro
Gluten free Mariposa bakery toast with cashew queso blanco, sprouts and chili oil
Tempeh chorizo, caramelized onions, red peppers, potatoes, black beans and cashew chipotle aioli. Topped with guacamole and smoked tomato salsa ranchera
House made tortilla chips sauteed in spicy salsa rojo, with avocado, cashew crema, radishes and cilantro. Served with black beans
Gluten free Mariposa bakery toast dipped in plantain batter and grilled. Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit