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Hisago

(415) 379-9569

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  • 3226 Geary Blvd, San Francisco, CA 94118
  • Japanese ,  Noodles
  • $$$$$
  • Hisago

  • (415) 379-9569
  • Menu
  • Appetizers
    • Edamame $2.25

      boiled soybeans, lightly salted

    • Ingen No Gomaae $4.25

      boiled string beans, sesame dressing

    • Wakame Salad $3.25

      seaweed salad

    • Sunomo $4.00

      cucumber, seaweed, and fishcake, vinegar dressing

    • Seafood Sunomono $9.75

      cucumber, seaweed, octopus, shrimp, vinegar dressing

    • Maguro Poke $5.95

      tuna, avocado, seaweed salad, soy sauce and sesame dressing

    • Maguro Sashimi $5.85

      tuna

    • Hamachi Sashimi $6.50

      yellowtail

    • Shiro Maguro Sashimi $5.85

      albacore

    • Agedashi Tofu $4.50

      deep-fried tofu in broth

    • Gobou Ninjin Age $5.25

      thin slices of burdock root and carrot, seasoned and deep-fried

    • Yasai Tempura $5.25

      vegetable tempura

    • Ebi Tempura $4.25

      shrimp tempura, 3 pieces

    • Karrage $6.00

      chicken, marinated and deep-fried

    • Oroshi Karaage $6.85

      chicken nuggets, seasoned and twice fried, topped with shaved daikon and ponzu sauce

    • Sesame Chicken Wings

      deep-fried chicken wings, tossed in special sauce

    • Aburi Chashu $5.25

      grilled slices of home-braised pork

    • Gyoza $7.25

      6pcs, homemade, ground pork and vegetable potsticker, pan fried

    • Renkon Hasamiage $5.85

      deep-fried lotus root, stuffed with ground beef and pork

    • Nasu Hasamiage $5.85

      deep-fried eggplant, stuffed with ground beef and pork

    • Chahan $5.95

      pork and vegetable fried rice

    • Onigiri $4.25

      3 rice balls, pickled plum, marinated kelp, chopped fish flake

    • Miso Soup $1.20

    • Green Salad $1.45

    • Rice $1.20

  • A La Carte
    Add Soup, Salad, Rice $2.50.
    • Sesame Chicken $8.95

      half chicken, deep-fried. (allow 20 minutes please)

    • Chicken Teriyaki $7.25

      boneless leg, pan fried

    • Beef Teriyaki $9.50

      pan fried rib eye

    • Black Cod Kasuzuke $14.85

      broiled sake and miso marinated black cod

    • Salmon Misozuke $11.50

      broiled miso marinated salmon

    • Salmon Teriyaki $9.25

      broiled salmon

    • Salmon Shioyaki $9.25

      lightly salted

    • Saba Shioyaki $7.25

      broiled, lightly salted mackerel

    • Tonkatsu $7.50

      breaded and deep-fried pork shoulder

    • Chicken Katsu $7.50

      breaded and deep-fried boneless chicken leg

    • Wafu Menchi Katsu $7.75

      ground beef and pork patty, breaded and deep-fried

    • Yasai Tempura $7.25

      vegetable tempura

    • Ebi Tempura $7.85

      7 pieces, shrimp tempura

    • Tempura Moriawase $9.00

      shrimp and vegetable tempura

    • Sashimi Moriawase $10.00

      3 pieces maguro, 2 pieces hamachi, 2 pieces albacore

    • Kimchi Nabe $9.25

      sliced pork, kimchi, tofu, enoki mushroom, egg, in mildly spicy broth

    • Sukiyaki $9.25

      sliced beef, tofu, napa cabbage, green onion, enoki mushroom, sliver noodles, egg

    • Shouga Yaki $7.50

      stir fried, marinated sliced pork and ginger

    • Buta Kimchi $7.50

      stir fried, marinated sliced pork and kimchi

    • Wafu Hamburger $7.85

      ground beef and pork patty, topped with shaved daikon and ponzu sauce

  • Donburi
    Rice Bowl Items, Miso Soup Included.
    • Katsudon $8.25

      breaded and deep-fried pork, rare scrambled egg, yellow and green onion

    • Chicken Katsudon $7.95

      breaded and deep-fried chicken, rare scrambled egg, yellow and green onion

    • Oyakodon $7.75

      chicken, rare scrambled egg, yellow and green onion

    • Soborodon $7.50

      marinated ground chicken, scrambled egg, and chopped string beans

    • Sukiyakidon $8.95

      sliced beef, tofu, napa cabbage, green onion, enoki mushroom, and sliver noodles

    • Buta Kimchidon $7.75

      sliced pork, kimchi, bean sprouts, and garlic chives

    • Shouga Yakidon $7.75

      sliced pork and ginger

    • Chukadon $7.75

      sliced pork, chopped vegetables, thick sauce

    • Tendon $8.25

      shrimp and vegetable tempura

    • Tekkadon $8.95

      thin sliced raw tuna

    • Tamagodon $6.50

      rare scrambled egg, yellow and green onion

  • Ramen
    Noodles In Pork-Based Broth. Ask For Additional Toppings.
    • Shoyu Ramen $8.00

      braised pork slice, marinated egg, fishcake, simmered bamboo shoots, green onion

    • Miso Ramen $8.25

    • Tonkatsu Ramen $8.50

    • Shoyu Chashumen $8.50

      braised pork slices, boiled egg, daikon sprouts

    • Miso Chashumen $8.75

    • Tonkatsu Chashumen $9.00

    • Shoyu Moyashi $8.00

      bean sprouts and pork

    • Miso Moyashi $8.25

    • Tonkatsu Moyashi $8.50

    • Ankake, Ramen $9.50

      thick bread soup, pork, napa cabbage, carrots, bamboo shoots

    • Hiyashi Chuka $10.25

      cold ramen, sliced pork, fishcake, tamagoyaki, cucumber, tare dressing

  • Combine With Ramen
    • Soborodon $2.75

      marinated ground chicken, scrambled egg, and chopped string bean, over rice

    • Chahan $2.75

      pork and vegetable fried rice

    • Onigiri $2.25

      2pcs, pickled plum and marinated kelp rice balls

    • Gyoza $2.95

  • Beverages
    • Canned Soda $1.50

      coke, diet coke, sprite

    • Oolong Tea $1.20

      cold

    • White Wine $3.75

      chardonnay

    • Red Wine $3.75

      merlot

    • Beer $3.95+

      asahi, sapporo

    • Hot Sake $3.25+

      sho chiku bai

  • Cold Sake
    • Nama $6.25

      sho chiku bai

    • Ginjo $10.00

      sho chiku bai

    • Nigori $8.50

      sho chiku bai, unfiltered

    • Daiginjo $12.00

      ozeki

    • Junmai $10.00

      ozchi

Menu for Hisago provided by Allmenus.com

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