Warm.

Warm. On ciabatta.

Served with cream cheese, capers, red onions and on rosemary focaccia.

Served with Greek yogurt, fresh strawberries, mango and wild flowers honey.

Served with fresh strawberries. Butter croissant.

Served with French baguette.

Organic mesclun salad, caved aged blue cheese, avocado, English cucumber, vine-ripened tomatoes, roasted red peppers, hard boiled egg and balsamic vinaigrette.

Crisp romaine hearts, garlic croutons, shaved Parmigiano Reggiano and house made Caesar dressing.

Organic baby spinach and romaine hearts, roasted chicken, heirloom cherry tomatoes, Parmigiano Reggiano, basil Pesto and white wine vinaigrette.

Organic mixed baby greens, English cucumber, roasted red bell peppers, red onions, capers and lemon herb vinaigrette.

Organic mesclun salad, seared rare ahi tuna, haricot verts, capers, olives, roasted red bell peppers, fingerling potatoes, hard boiled egg, avocado, vine-ripened tomatoes and red wine vinaigrette.

Welsh cheddar, pastrami, honeycrisp apples and apple butter.

Prosciutto di parma, French brie, avocado and roasted red bell pepper.

Soft and creamy St. Albray cheese, roasted portobello mushrooms and roasted red bell peppers and honey mustard vinaigrette.

Vine ripened tomatoes, organic mesclun salad and balsamic vinaigrette. On French baguette.

Choice of 2 items - half of any sandwich, half of any salad or cup of soup.