Bok Ssam

brined in herbs, the naturally raised chicken is dusted in flour and spices, baked, then flashed fried on a cast iron skillet. it is sauced in sweet & spicy ?gochujang' sauce and sesame soy sauce. it is topped with red wine vinaigrette coleslaw, and placed between two crispy belgian waffles.

skirt steak, marinated with soy, mirin, apple, and other herbs and spices, cooked on a skillet. wrapped in rice wrapper, with mung bean sprouts, beans, rice, and topped with slaw, then wrapped with lettuce and sprinkled with toasted sesame seeds