Cayenne, brown sugar, and rosemary

3 Pieces. Served with a bourbon/maple syrup glaze, and topped with sea salt.

Served with celery, carrots, toasted pita, olives, and feta

Pickle chips battered and fried golden, served with chipotle aioli

Served with fries

all-beef frank dipped in house-made batter, served with fries and deli mustard

fried and tossed in salt & pepper, served with lemon

Served with celery, carrots, and bleu cheese dressing

Cauliflower florets deep fried and tossed in our buffalo sauce, served with carrots, celery, and bleu cheese dressing.

Salt and pepper fries piled high, topped with carne asada, pollo asada, or veggie sloppy joe; topped with melted Cheddar, pico de gallo, and sour cream

Mixed baby greens with tomatoes, red onion, pepperoncinis, cucumbers, olives, and crumbled feta cheese, lightly dressed with extra virgin olive oil and lemon juice

Mixed baby greens, chopped bacon, grilled or fried chicken, bleu cheese crumbles, tomatoes, and cucumbers, tossed with tarragon vinaigrette dressing

Fried Chicken, Black Bean, or Wagyu Beef

Topped with fresh coleslaw & Frank's Red Hot aioli

Our housemade black bean patty, topped with lettuce, tomato, and jalapeno ranch

Topped with American cheese, diced onions, pickles, and 1,000 Island dressing

A burger with your choice of protein, topped with lettuce, tomato, pickles, and mayo

Made with fresh rosemary, shallots, and garlic. Topped with red onion, garlic aioli, feta, lettuce, tomato, and pickles.

Topped with avocado, thick cut bacon, cheddar cheese, lettuce, tomato, pickles, and mayo.

Topped with fried onion strings, pickled jalapenos, BBQ sauce, lettuce, tomato, pickles, and mayo. Add cheddar for $1 or bacon for $2.25!

Topped with Swiss cheese, sauteed mushrooms, garlic aioli, lettuce, tomato, pickles, and mayo.

Juicy Wagyu beef topped with cheddar and Swiss cheeses, caramelized onions, garlic aioli, and served on toasted rye bread.

Topped with coleslaw, Frank's red hot aioli, lettuce, and tomato.

TVP cooked w/ sweet peppers and onions, in a spiced tomato sauce, topped w/ pickles, on a house-made vegan bun

Southern corned beef, swiss cheese, aged sauerkraut, and 1000 Island on toasted rye.