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Aquitaine
Pimenton, fried garlic, sauce ravigote.
Piquillo pepper, cornichon, crispy leeks, chives.
Selection Maison, cornichon, Pommery mustard.
Toasted almonds, apple, manchego, sherry vinaigrette.
Toasted levain, fig marmalade, pickled pear.
Pain de mie, emmenthal, parisian ham, bechamel.
1-2 lb Angus beef, shallot marmalade, duck confit, frites.
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
Duck confit, pastrami, swiss, pickled cabbage, gribiche aioli.
Crispy chicken, celery root-napa cabbage slaw, pickled onion.
Flatiron steak, fries, fines herbs, sauce bordelaise.
Baked eggs, roasted mushrooms, rosemary polenta, Pyrenees cheese.
Mesclun, citrus, pine nuts, sherry vinegar-goat cheese dressing.
Mushroom duxelles, marinated asparagus, green garlic-Pernod bouillon.
Piquillo pepper, cornichon, crispy leeks, chives.
Squid ink fideu, purple cauliflower, fiddlehead fern, manchego creme.
Potato rosti, heirloom carrot, fava leaves, cherry-merlot gastrique.
Saffron fennel, sugar snap peas, pickled carrot, citrus.
Potato puree, chard, capers, tarragon, toasted almond, jus de poulet.
24 ounces. Rosemary polenta, broccolini, crispy leeks, Bordeaux-sage butter.
Cow, medium-hard, alpine style.
Goat, soft, ash rind.
Sheep, Pyrenees, grassy, aged 6 months.
Cow-sheep, complex, blue.
Cow, smoked, full-flavored.
Goat, buttery, natural rind.
Cow, triple cream, bloomed rind.
Rosemary polenta, Pyrenees cheese, mushrooms.
Sherry gastrique, remoulade, sea salt.
Pimenton, parsley, fried garlic, sauce ravigote.
Toasted almonds, apple, manchego, sherry vinaigrette.
Armagnac french plum, hazelnut, vanilla ice cream.
Caramel, almonds, creme anglaise (aoc paris).
Caramelized apple, creme fraiche ice cream.
Menu for Aquitaine provided by Allmenus.com
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