Hard Water

watermelon radish, fennel, buttermilk dressing

grapefruit, spring onion, crispy ham

pickled wild mushrooms, fava beans, soft egg

salami, mortadella, coppa, olive salad

slaw, jalapeno aioli

mortadella, provolone, pickled peppers

pepper jelly

spicy sea salt

cream cheese, pepper jelly

red wine vinegar, mint

peanut crumble

black walnut cream

washington

washington

new brunswick

british columbia

lemon, olive oil, chili, buttermilk crackers

garlic, lemon, pecorino, butter

bone marrow, pickles, rosemary toast

watermelon radish, fennel buttermilk dressing

garlic butter, cayenne, pecorino

celery hearts old bay aioli

pepper jelly

andouille, popcorn rice

buttermilk dumplings, sage

creole mustard, roasted new potatoes

sunchoke, fuji apples, brown butter

pickled wild mushrooms, fava beans, soft egg

sweet onion puree, roasted root vegetables

spicy sea salt

chili aioli

red wine vinegar, mint

peanut crumble

black walnut cream

washington

british columbia

new brunswick

washington

andouille oil, pickled scallions, quail egg

lemon, olive oil, chili, buttermilk cracker

bacon, old granddad bourbon, citrus

wild mushroom, cream, breadcrumb

drawn butter, cayenne, shallot, parsley

old forester bonded bourbon, gum syrup, curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel

rittenhouse 100 rye, carpano antica vermouth, benedictine, absinthe and peychauds bitters

redemption rye, lemon, grapefruit, red hembarig syrup, soda water

buffalo trace bourbon, stumptown coffee liqueur, orgeat, straus organic cream, soda water

weller 107, gum syrup, mint, crushed ice

wild turkey 101 bourbon, lemon, ginger, soda

old scout 7yr bourbon, salers gentiane aperitif, yellow chartreuse, angostura & celery bitters, mint

germaine robin brandy, fresh pressed pineapple juice, lime, allspice, coconut, absinthe

specially made for importer jose pastore, it is all organically farmed fruit. no dosage, so bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. yum. summertime

marc olivier is one of the best and nicest winemakers working in the loire today. one of only a handful of organic growers in muscadet, his wines virtually sing - a harmony of acid, fruit and minerality.

a joint project between vineyard manager/winemaker steve matthiasson and revel wine co. owner matthew plympton. mostly vermentino with cortese & arneis. dry and thirst quenching. at first i mistook it for a gruner veltliner - all those pretty green apple notes. you might drink the whole liter.

a husband and wife team making miniscule amounts of this refreshing rosé. wild strawberries, melon

if you want lean, crisp and dry, this is your wine. perfect for oysters with such zip, tang and mineral liveliness on the palate.

from one of the best, most exciting winemakers out of austria from a beautiful historic property. always bone dry. this is a silky clean and focused expression of mineral driven riesling. dry dry dry.

a rising star young winemaker working with very old family vines & native yeast. a summertime quaffer. tropical orange blossom. a touch of tart juiciness. halbtrocken or half dry.

marsanne/roussanne/grenache blanc) made by 2 fabulous women winemakers as a collaboration (both have their own labels). richer style, lush meyer lemon curd, a touch of nuttiness. delish.

each week kevin kelly fills these klean kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. this is a co-fermented blend of 10 grapes, half white, half red (think chateauneuf du pape from ca). plump juicy bramble-berry loveliness.

carbonic carignane. bright berry snap, juicy and fresh. biodynamically farmed, all native yeast, minimal sulphur, no fining or filtering.

tuffe means chalk and these vines grow right above the roof of this old chateau carved out of the chalk in saumur. earth and bright red fruits. an annual favorite of ours.

dry, briney aperitif

something sweet to finish

light, sweet and refreshing