20 Spot (Twenty Spot)
(415) 624-3140

Bill Of Fare
- Church Point Oyster $3.00
  
  cocktail sauce. shallot-apple relish
- Bread And Our Butter $7.00
  
  radishes. olives
- Market Vegetable Salad $10.00
- Sliced Raw Yellowfin Tuna $15.00
  
  early summer garnishes
- Devilled Duck Eggs $12.00
  
  smoked local king salmon. cucumbers. everything spice
- Roasted Potatoes $8.00
  
  cheddar rarebit. smoked pork. onions
- Potted Rabbit $15.00
  
  old bay mustard. apricot ketchup
- Steak Tartare $15.00
  
  mushroom catsup. horseradish. quail egg yolk
- Beef Bone Marrow $15.00
  
  pickles. herbs. toast
- Chilled Seafood Salad $25.00
  
  tomato. avocado. tarragon. succulents
- Slow Cooked Pork Shoulder $25.00
  
  piccalilli. plum ketchup

Cheese

Each $6 / All $27
- Crescenza
  
  bellwether farms, california. cow
- Fat Bottom Girl
  
  bleating heart, california. raw sheep
- Two Rock Valley
  
  de bernardi dairy, california. raw goat
- Dunbarton Blue
  
  roelli cheese haus, wisconsin. cow
- Petunia
  
  garden variety cheese, california. raw sheep

Bubbles
- G. Brunot 1er Cru Brut $16.00
  
  champagne, dizy
- Scacciadiavoli $12.00
  
  brut, sagrantino, umbria nv

White
- Mottura $10.00
  
  procanico/verdello/grechetto, orvieto, 2011
- Ott $11.00
  
  grüner veltliner, "amberg," niederösterreich, 2011
- Valle $11.00
  
  dell'acate, grillo/inzolia, sicily, 2011
- Jean Marc Pastou $13.00
  
  sauvignon blanc, sancerre, 2011
- Becker Landgraf $13.00
  
  weissburgunder , rheinhessen, 2011
- Cristom $11.00
  
  pinot gris, willamette valley, 2011
- Jean-Marc Brocard $14.00
  
  chardonnay, chablis, 2010
- Weiser-Kunstler $13.00
  
  riesling, kabinett, enkircher, mosel, 2008
- San Lorenzo $12.00
  
  verdicchio, "castelli di jesi," marche, 2010

Rose
- Marisa Cuomo $12.00
  
  piedirosso/aglianico, campania, 2012

Red
- Baker Lane $13.00
  
  pinot noir, sonoma coast, 2011
- Roland Thevenin $11.00
  
  pinot noir, hautes côtes de nuits, 2009
- Broc Cellars $14.00
  
  valdiguie, solano county, 2012
- Domaine Chevalerie $11.00
  
  cabernet franc, borguiel, 2010
- Monteraponi $13.00
  
  sangiovese/canaiolo, chianti classico, 2010
- Olek Bondonio $12.00
  
  dolcetto d'alba, piedmont, 2011
- Axis Mundi $12.00
  
  grenache/syrah, santa ynez, 2010
- Feraud- Brunnel $10.00
  
  grenache/syrah, cotes du rhone, 2011

Menu for 20 Spot (Twenty Spot) provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.