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Kale, citrus supremes, pickled red onion, cucumber, almonds, feta and buttermilk dressing.
Shaved Brussels sprouts, mixed greens, apple, fennel, manchego and mustard vinaigrette.
Hop salt, ketchup and malt vinegar aioli.
Pretzel knot, beer cheese fondue and house mustard.
Roasted tomato bisque, cream, Gruyere crouton and fresh basil.
Mix of sweet and spicy pickled market vegetables.
Monk's mac and cheese, beer cheese fondue, herbed breadcrumbs.
Caramelized Brussels sprouts, honey, balsamic red onion reduction and lemon.
House ground brisket and chuck burger, onion jam, Gruyere, and aioli on a burger bun.
Fried chicken sandwich, apple slaw, b and b pickles, and spicy honey mustard on a burger bun.
Black bean and quinoa burger, sweet potato spread, pickled red onion, frisee, and spicy vegan aioli on a burger bun.
Tuna nicoise sandwich, green beans, olives, lettuce, capers and grilled levain.
Scrambled eggs, bacon, cheddar, arugula, smoked mustard aioli and English muffin.
House ground lamb burger, raita aioli, feta, red onion, and arugula on a kaiser roll.
Bricked 1/2 chicken, charred sweet corn polenta, roasted radish, cherry tomatoes, pea sprouts and pearl onions.
Grilled steak, potato confit, fried onions, French beans and house steak sauce.
Poblano and guajillo chili, black bean and quinoa mash, lime sour cream, charred onion and avocado, cilantro.
Menu for The Monk's Kettle provided by Allmenus.com
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