Hands On Gourmet

fried cornmeal dumplings, smoked pork, bravo farms white cheddar, brown sugar and vinegar tomato sauce

lump crabmeat, dill, capers, baby pickles, red onion, lemon, sour cream

terra firma farm tomatoes, sweet onions, fried leeks, brentwood corn, iceberg lettuce, toasted pullman bread

rib eye steaks, roast bell peppers, caramelized onions, crookneck squash, eggs and cream, baked rice casserole

buttermilk biscuits, strawberries, vanilla bean, cream

lemon marinated tuna, eatwell farms cucumber, smoked pepper salsa, avocado, shaved onions, mint and parsley

hand ground beef croquettes, tomato, paprika, garlic, sherry vinegar and toasted almonds

"spanish seafood salad" salt cod, prawns, potatoes, leeks, green olives, early girl tomatoes, boiled eggs, parsley, citrus-grilled olive oil bread

petaluma chicken, vidalia onions, chorizo, bacon, shelling peas, artichoke hearts, bomba rice, saffron, tomato

spanish style donuts with melted guittard chocolate

homemade sausage, slow cooked onions, thyme, soft cheese

pounded beef-stuffed with cornmeal crusted eggplant, yellow bell peppers, arugula, brown butter, marsala wine, cracked black pepper

fresh "you make it" mozzarella, early girl tomatoes, zucchini, squash, eggplant, fresh basil, roasted shallots, olive oil baguette

homemade noodles, lamb ragout, veal stock, tomatoes, carrots, shaved pecorino

baked pastry, nectarines, almond custard

yellow tail tuna "carpaccio" rolls, grilled delta asparagus, avocado, lime, cilantro

braised petaluma chicken, rocoto peppers, olives, eggs, flaky pastry

rock shrimp, scallops, shaved yellow corn, lime, spring onion, aji amarillo pepper, fried quinoa

grilled sirloin, smoked rocoto peppers, roasted potatoes, aji amarillo, queso fresco, blue lake green beans, pickled cipollini onions

dulce de leche filled shortbread cookies, dark chocolate mousse

fried indian pastries, ginger, garlic, toasted mustard seed, black cumin, cilantro chutney

gulf prawns, english shelling peas, caramelized onions, fenugreek, cardamom, cinnamon, lemon vinaigrette

homemade paneer (indian cheese), baby lettuce, mint, cucumber, early girl tomatoes, spicy blue lake green beans, madras curry yogurt, fried pappadum (lentil crisps)

petaluma chicken, yogurt, garam masala, cashew tomato cream, grilled zucchini, eggplant, golden squash, basmati rice

chocolate indian donuts, grated coconut, pecans, whipped cream, milk chocolate chips

cheese making 101! fresh hand pulled mozzarella with asparagus, olives, sage, sea salt, toasted pine nuts and olive oil.

thin crust pizza with fingerling potatoes, sweet leeks, pesto, and triple butter cream blue cheese.

haricot vert beans with lucques olives, gypsy peppers, huckleberry potatoes, greens and vinaigrette

fried risotto croquettes with caper verde and grated cheese

handmade savory pastry shells baked with eggs, cream, sautéed mushrooms, chives and nutty cheese.

handmade flatbread with tomato caper, sesame eggplant and red pepper walnut dips.

crispy corn tortillas stuffed with grilled zucchini, cilantro, lime, salsa and cheese.

eggplant croquettes with mint, pine nuts and grated parmesan-braised in tomato sauce

wok fried rice noodles with tofu, bean sprouts, egg, chopped peanuts, green onion, tamarind, garlic and chili.

pan fried crab cakes with fresh whipped crème fraiche, capers, lemon and herbs.

small buckwheat pancakes with fresh smoked trout, chopped chives, lemon cream fraiche and caviar

lemon marinated tuna with eatwell farm cucumber, roasted pepper, shaved onions, mint and parsley.

roasted spanish peppers stuffed with whipped salt cod, potatoes, leeks and parsley

cornmeal fried snapper with handmade tortillas.

chopped maine scallops baked with green onions, japanese mayo and spice.

an assortment of fresh seafood rolled with seasoned rice, green onion, miso, lemon, toasted sesame seeds and dried shiso.

sweet shrimp, green onions, ginger, soy and orange juice.

grilled prawns, glass noodles, mint and chopped peanuts wrapped in soft rice paper. sweet, salty and spicy sauce.

grilled chicken smothered in spices, fresh herbs and lemon juice with crisp veggies and juicy yogurt sauce

thin crust pizza with hickory smoked chicken, sweet onions, mushrooms and thyme.

wok fried rice noodles with chicken, prawns, bean sprouts, chopped peanuts, green onion, tamarind, garlic and chili

spice intoxicated chicken folded into sheets of phyllo and baked until gold and flaky.

thinly sliced beef fillet, pounded and stuffed with spicy greens, fried eggplant, smoked peppers and fresh herb and caper salsa

savory beef pastries with chopped eggs, sweet onions and tomato sauce.

ground beef skewers with mint, garlic and ouzo. greek yogurt sauce with dill, lemon and cucumber.

pan fried beef meat balls braised in tomato sauce and finished with grated asiago cheese

house made stuffed sausage with grilled bread, charred peppers, mint and house made mustard

homemade tortillas with marinated grilled beef, fresh tomatillo salsa, avocado and cream.

ground pork dumplings mixed with chopped shrimp, lemongrass, oyster sauce and ginger

valrhona chocolate cupcakes with vanilla butter cream frosting.

with candied orange zest and

pumpkin, cinnamon, nutmeg and ginger cupcakes with maple cream cheese

espresso dipped italian finger biscuits, zabaglione mascarpone mousse and cocoa powder.

small pastry shells filled with seasonal fruit and almond custard.

toasted pecan tartlets with molasses, brown butter and crème fraiche.

small pots of baked chocolate custard with burnt orange whipped cream

spanish style donuts with melted guittard chocolate.

fried sweet milk dough filled with warm fudgy chocolate or fresh fruit preserves

gingersnap cookies filled with sweetened cream cheese and candied ginger

old school crescent pastries stuffed with apricot jam, walnuts and dried cherries

homemade graham cracker, dark chocolate and toasted homemade marshmallow

tangy or tart, lemon or lime-you choose. finished with springy bruleed meringue

homemade cannoli shells filled with sweet ricotta and chocolate chips