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Organic carrot, cabbage, shiitake mushroom, taro, and onion.
Organic tofu, vermicelli noodle, rice noodle, roasted rice powder, lettuce, mint, and cilantro.
Organic carrot, cabbage, noodle, shiitake mushroom, jicama, and onion.
Organic carrot, soy protein, jicama, and shiitake mushroom
A wholesome blend of potato, mushroom, broccoli, onion and Italian herbs.
Hand made wontons with vegetables in a clear broth.
A hearty combination of seaweed, soft tofu, and vegetables in a ginger-flavored broth.
A nutritious mixture of spinach, soft tofu, mushroom, and carrot.
Featuring bamboo shoot, mushroom, black fungus, organic celery, organic carrot, and tofu.
Organic zucchini noodle and organic carrot served in vegetable broth.
Organic tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base.
Shredded cabbage, fresh herbs, organic carrot, organic tofu, mixed in light vinaigrette and peanuts.
Potato, organic celery, onion tossed with herbs and veganaise.
Shredded radish, cucumber, organic carrot, cilantro, and mango strips tossed in light vinaigrette and peanuts.
Wheat noodles with wontons, BBQ soy char-siew, and vegetables in a clear broth, sprinkled with green onion and cilantro
Wheat noodle, soy protein, shiitake mushroom, bok choy and seaweed sprinkled with onion and cilantro in organic miso-flavored soup.
Rice noodles with soy protein and organic tofu in pho soup, served with bean sprouts and herbs, sprinkled with green onion and cilantro
Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs, sprinkled with green onion and cilantro
Rice noodles, yam flour crescent, bean sprouts, organic tofu, onion and garlic sauteed in a little spicy Thai sauce, served with peanuts and lime, sprinkled with cilantro.
Stir-fried noodles with mixed vegetables, soy protein, onion and garlic.
Crispy noodles topped with juicy mixed vegetables, organic tofu, yam flour crescent, ginger, onion and garlic
Crispy flat rice noodle-fun, topped with juicy mixed vegetables, organic tofu, yam flour crescent, ginger, onion and garlic.
Wok-tossed flat rice noodles, vegetables, organic carrot, bean sprouts, onion, garlic, and soy jerky in house special sauce.
Rice noodles, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint, and peanuts served with sweet and sour sauce.
Stir-fried buckwheat noodles, organic carrot, broccoli, and onion served with sesame and olive oil.
Raw kelp noodle, organic carrot, cabbage, bell peppers, slightly stir-fried with mushroom and onion.
Eggplant and fresh tofu sauteed with basil, ginger, onion and garlic in house special sauce.
A blend of curry spices, onion, soy protein, potato, organic tofu, organic carrot, and broccoli.
Chinese broccoli sauteed with teriyaki marinated soy protein, organic carrot, ginger, onion and garlic.
Seasonal vegetables, mushroom, organic tofu, ginger, onion and garlic in house special sauce.
Seasonal juicy vegetables, vermicelli noodle, mushroom, black fungus, organic tofu and ginger in claypot.
Green bean and organic tofu strips wok-fried in spicy garlic-flavored szechuan sauce.
Spinach sauteed with garlic & onion, mushroom, and organic carrot.
Yam flour crescent crumbed and wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Exotic mushrooms crumbled and wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Organic tofu wok-fried with spices, bell pepper, organic celery, chili, onion and garlic.
Textured soy protein stir-fried with medium spicy lemongrass sauce.
Orange flavored textured soy protein, sprinkled with white sesame and green onion.
Marinated tender soy protein slices and broccoli sauteed with house special sauce, stir fried with onion and dried chili.
Lightly fried organic tofu braised with juicy tomato, zucchini, onion and garlic.
Fresh mushroom sauteed with basil, ginger, onion and garlic in house special sauce.
A special treat of exotic mushrooms, green bean, organic tofu, organic carrot, ginger, onion and garlic.
Fresh oyster mushroom, basil, bell pepper, and lettuce served with house special sauce sprinkled with sesame seeds.
Soy protein, organic tofu, organic zucchini, bell pepper, and onion sauteed in spicy kung pao sauce, sprinkled with peanuts and cilantro.
Stir-fried organic green kale, organic carrot, and onion, sprinkled with sesame seeds.
Tender crispy eggplant in mushroom sauce.
Tender soy protein stir-fried with onion, garlic and dried chili in house special sauce.
Organic raw zucchini noodle, hemp seeds, avocado in basil cashew pesto sauce.
House special soy protein burger with lettuce, tomato, mushroom, and onion served with seasoned french fries.
Rice, bean curd, broccoli, organic celery, carrot, and peas stir-fried with onion and garlic
Rice, organic tofu, pineapple, broccoli, organic celery, carrot and peas stir-fried with onion and garlic.
Crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage, and vermicelli noodle, sprinkled with onion & cilantro.
Organic brown rice, organic greens, pickle, seaweed, bell pepper, and sesame seeds tossed in tangy sauce.
Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds.
Boba to the drink.
Vegan Thai iced tea with organic soy milk
Chocolate with organic soy milk
Choices: Strawberry, Pina Colada, Avocado, Papaya and Honeydrew flavor (free to add banana)
Hot or cold.
Ginseng, goji berry with a little bit of organic sugar
Ginger, goji berry with a little bit organic sugar
Coke, Diet Coke, 7UP, Diet 7UP, and ginger ale.
Hot or cold.
Menu for Loving Hut Vegan Cuisine provided by Allmenus.com
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