Drinks
- Soda $1.00
- Sparkling Water $2.00
  
  500 ml.
- Bottled Green Tea $3.00
- Apple Juice $3.00
- Organic Japanese Tea Bag $1.00

Everyday Bento
- Unagi Kabayaki $16.00
  
  Broiled unagi dipped in sweet and savory sauce on top of a bed of egg crepe. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Chicken Teriyaki $13.00
  
  Moist baked chicken, glazed with authentic homemade teriyaki sauce, with caramelized onions, and a cabernet sauvignon reduction. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Organic Tofu Steak $13.00
  
  Kelp cured tofu steak with savory fresh tomato sauce and basil paste, with special blend brown rice. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Miso Marinated King Salmon $18.00
  
  Grilled Scottish King Salmon marinated in ?Saikyo Miso? from Kyoto, Japan, on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.

Bento of the Day
- Grilled Saba Monday Special $13.00
  
  Grilled sustainable mackerel on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Angus Beef Yakiniku Tuesday Special $15.00
  
  Sliced sustainable Angus Beef cooked with spicy yakiniku sauce and caramelized onions. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Grilled Scottish King Salmon Wednesday Special $16.00
  
  Grilled house cured salmon on bed of seaweed. Served with quinoa salad, edamame, simmered root vegetables, ginger eggplant and a choice of: vegetable kabocha croquette, vegetable potato croquette, or cream chicken croquette.
- Spicy Bistro Chicken Katsu Curry Thursday Special $13.00
  
  Breaded sustainable chicken breast and curry rice. Comes with Quinoa salad and homemade pickles.
- Wild Big Eye Tuna Don Friday Special $18.00
  
  With spicy mango salsa, seaweed salad, and tobiko over sushi rice. Comes with quinoa salad and homemade pickles.

Other
- Instant Miso Soup Pack $1.00
  
  Per pack.

Menu for Daily Zen Bento provided by Allmenus.com

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