Roli Roti

1/4 chicken and a side of roasted potatoes

Select farmers markets only, all year round

SF Ferry Plaza Market only, all year round

Select farmers markets only, all year round

we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.

the new renaissance in cheese making sets the perfect stage for gatherings. we'll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive

assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola dry cured beef specialty originating from the alps. served with whole grain mustard and french cornichon

popular country pate with peppercorns served with slices of french baguette

thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade

fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche

with cantal, applewood-smoked bacon, and herb salad a traditional country-style european appetizer. perfect for a wine dinner

starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste

light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce

not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa

with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette

with roasted beets and orange vinaigrette a variation on the classic french salad, with a delightful citrus tang

in this early fall salad, prosciutto is julienned, scattered over figs and melon drizzled with a crushed mint cream

tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds

frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette

organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette

fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette

organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots

freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette

with crispy shallot vinaigrette slices of colorful heirloom tomatoes from the farmers' market bathed with savory vinaigrette flavored with roasted crispy shallots

simple and delicious, the colorful mixture of roasted summer vegetables, zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature

with endive, hazelnuts, and st. agur sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese

with radicchio, mint, and buttermilk dressing in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio

with mixed greens french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens

with dandelion, bacon, roncal, and pecans this warm salad shows off the seasonal ingredient, kabocha squash. roasted, until caramelized squash is weaved with dandelion greens with a tart sherry vinaigrette

crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor

heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday

heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade

heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa

rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch

rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce

heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company

grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company

golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees

this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs

potatoes baked with a combination of cream and swiss gruyere cheese and spiced with a hint of fresh garlic and grated nutmeg

layers of onions, potatoes, and tomatoes, spiced with thyme and basil, and baked in the oven

one of roliroti's signature dishes. creamy, earthy puree for any rotisserie entrée of your choice

winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing

california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables

a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized

delicious marinated peppers and eggplant serve as a great side dish for your dinner

sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until they're shiny and glazed

authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold

homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce

served warm with two sauces: roasted tomato sauce and creamy parmesan

winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan)

panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits

freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing

we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.

thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade

thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche.

chilled cucumber bites filled with light goat cheese cream.

light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce

organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette

organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots

freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette

slices of colorful heirloom tomatoes from the farmers' market bathed with savory vinaigrette flavored with roasted crispy shallots

simple and delicious, the colorful mixture of roasted summer vegetables zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature

french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens

crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.

quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.

couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.

bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing.

fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs.

we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken.

heirloom squash variety dressed with simple lemon vinaigrette, sweet early girl tomatoes and opal basil. served on a bed of fresh watercress. brings out the best of summer's sunny flavors on one colorful platter.

this lettuce free, classic steakhouse salad made with sweet early girl tomatoes, young torpedo onions and slabs of aged roquefort is a perfect side dish for bistecca california.

this salad showcases the summer season's best fruits. dressed with sherry vinegar and chunky mission figs to bring out the deep flavors of summer stone fruits.

cool, refreshing summer treat. crunchy cucumbers and cherry tomatoes tossed with dill scented, fruity extra virgin olive oil. garnished with chives and tarragon picked fresh from the garden.

charred corn and fresh avocadoes tossed in punchy lime-jalapeno vinaigrette. garnished with halved cherry tomatoes, bell pepper chunks and cilantro.

crispy...juicy...and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor

heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday

heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade

heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa

rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch

rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce

heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company

grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company

pacific caught salmon wrapped in corn husks and roasted on the rotisserie. moist, tender and rich; this is the quintessential summer celebration for california. recommended for parties of 25 or more.

golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees

california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables

delicious marinated peppers and eggplant serve as a great side dish for your dinner

basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.

best of the season summer squash baked with gruyere and served with fresh salsa verde.

authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold

homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce

served warm with two sauces: roasted tomato sauce and creamy parmesan

panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits

freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing

traditional french pastry filled with fresh fruits of the season.

one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled.

we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.

the new renaissance in cheese making sets the perfect stage for gatherings. we'll construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, to delight your guests the moment they arrive

assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola, dry cured beef specialty originating from the alps. served with whole grain mustard and french cornichons

popular country pate with peppercorns served with slices of french baguette

thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade

fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche

a traditional country-style european appetizer. perfect for a wine dinner

this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices.

with green garlic and crispy shallots starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste

light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce

with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette

a variation on the classic french salad, with a delightful citrus tang

tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds

frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette

organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette

fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette

organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots

freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette

sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese

in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio

crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.

one of a kind salad, the juice from the pomegranate binds with the olive and hazelnut oils to make a bright, acidic dressing for the peppery arugula and sweet persimmons.

the brininess of olives contrasts wonderfully with the fresh, juicy citrus and the buttery avocado.

warm, cool and a touch spicy. colorful and delicious. pairs wonderfully with roasted fish.

this leek salad is delicious served warm or cold. dressed with mustard vinaigrette and garnished with prosciutto and chopped egg.

quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.

couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.

crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor

heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday

heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade

heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa

rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch

rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce

heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company

grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company

this is roli roti's winter specialty. free range, heritage duck, dry cured for two days and slow roasted to an exquisite golden brown, served with a rich orange sauce.

golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees

this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs

one of roliroti's signature dishes. creamy, earthy puree for any rotisserie entrée of your choice

winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing

california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables

a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized

delicious marinated peppers and eggplant serve as a great side dish for your dinner

sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until they're shiny and glazed

basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.

in this dish, the classic american accompaniment to roast pork, apples are honored in duo with potatoes and flavorful quince. sauteed until a crisp, golden brown and baked to release the aromatic, floral flavors of apple and quince.

cooked to tender perfection under the heat of our rotisserie grills. sprinkled with toasted pine nuts, lemon zest and chopped italian parsley.

with burrata, pine nuts and warm anchovy vinaigrette tossed with garlic anchovy butter, topped with pine nuts and breadcrumbs and served with slices of creamy burrata cheese; this is where broccoli addictions begin.

this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts.

authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold

homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce

served warm with two sauces: roasted tomato sauce and creamy parmesan

winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan)

panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits

freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing

we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries.

thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade

this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices.

thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche.

chilled cucumber bites filled with light goat cheese cream.

gently stewed and pureed with garlic and chile, this fava bean 'hummus' is served on a toasted baguette and topped with crumbled feta cheese. fava beans are available during their short spring season only.

starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste

not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa

organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette

organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots

freshest variety of greens from farmers' market tossed with roliroti's original french vinaigrette

french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens

crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons.

quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice.

couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette.

paired with sweet, delicious meyer lemon juice, crispy spears of endive and nutty, tender favas explode with flavor.

bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing.

fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs.

we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken.

we only serve asparagus at the height of the season to capture the optimal freshness of this spring delicacy. tender young asparagus blanched and dressed in an orange-infused extra virgin olive oil. garnished with shredded parmesan cheese.

crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze of lime for a burst of flavor

heritage's free range pork loin rolled into the belly with thomas's original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the inside. very popular item at ferry plaza farmers' market on saturday

heritage's free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade

heritage's free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa

rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch

rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce

heritage foods usa's italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company

grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company

tender free range lamb, seasoned with orange zest and dijon mustard, expertly roasted and carved to order for your guests. served with a classic, elegant tarragon sauce.

golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees

california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables

basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb.

this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts.

best of the season summer squash baked with gruyere and served with fresh salsa verde.

blanched haricots vert cooked with young spring onions, thyme and sage. a beautiful compliment to roasted pork.

homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce

served warm with two sauces: roasted tomato sauce and creamy parmesan

panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits

freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing

traditional french pastry filled with fresh fruits of the season.

one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled.

wafer thin layers of dark chocolate, sponge cake and fresh raspberry cream ganache.