Ma'velous

one of the most unique american goat cheeses out there, humboldt fog is cypress grove's signature cheese. elegant and luscious, this three-week old cheese pays homage to classic french marbier by running a thin line of grey vegetable ash through its creamy, white center. as humboldt fog ages, its suitable tanginess grows more pronounced and a runny edge of thick and delicious ooze begins to develop under the rind and drift to the center of the cheese. its similarity to humboldt county's morning fog is unmistakable and lovely to behold. suggested wine: light bodied whites: crisp & racy

a smooth, creamy, elegant, triple-cream made with tasty organic milk from the straus family dairy. mt tam is firm, but yet buttery with a mellow, earthy flavor reminiscent of wine mushrooms. suggested wine: full body whites: rich & lush and light bodied reds

gabietou covers your tongue with an undertone of tropical fruit that os underscored by a deep earthiness. suggested wine: firm & full bodied reds

the most robust of all the blue cheeses from rogue, crater lake blue combines blue mold strains from around the world with rogue creamery's own molds. covered with lustrous blue-green veins that mirror the intensity of crater lake, this silky cheese is rich and sweet with a deep buttery finish. suggested wine: sweet dessert wines

humboldt fog, mt tam, gabietou, crater lake blue and homemade whipped brie cheese

fresh black mission fig oven roasted to intensive the earthy flavor, mixed with california meaty calamata olives, then infused over time with a rich, slightly sweet california fig balsamic vinegar

amazing point reyes blue cheese stuffed sevilliano olives tossed and marinated in sonoma wine grape vinegar, modesto figs, olive oil and sea salt

cracked queen sevilliano olives, gently mixed with sundried red plum tomatoes, fresh basil, garlic, herbs and olive oil

cracked queen sevilliano olives, marinated with our home preserved meyer lemons, fresh pressed olive oil, herbs and gilroy garlic

salame nostrano