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2 skewers of chili spiced pork belly grilled to order with jicama cilantro slaw.
3 marinated jidori chicken skewers grilled to order with a carrot pepperoncini slaw.
2 maple-glazed beet skewers with a goat cheese crustini.
With baguette crostini and vegetables.
With habanero jelly.
With baguette crostini.
Onion jam, bacon, havarti cheese and mushroom tapenade.
Bacon, Barbeque sauce, beef with smoked cheese sauce. No lettuce, no tomato and no onions. Just the good stuff.
Brushed with bourbon glaze and topped with sauteed jalapenos, pepper jack cheese and chipotle mayo.
No bread, no toppings.
Grilled locally made sausages on bread and cie rolls. Topped with caramelized onions and grilled red peppers.
Barbeque sauce, smoked mozzarella and house made coleslaw.
Jidori chicken breast, smoked cheese sauce and achiote aioli and bacon. Served on bread and cie sourdough
Applewood smoked bacon, lettuce, tomato, avocado and garlic aioli on bread and cie sourdough.
Made to order with our 3 cheese blend and topped with smoked paprika.
Grilled jidori chicken breast, with chopped egg, blue cheese, bacon bits, cucumber, avocado and tomatoes with mixed greens tossed in a citrus vinaigrette.
Habanero, chipotle and passila peppers kick up our house mac and cheese.
Grated potatoes, egg, flour, onions and shallots formed into a pancake with your choice of sausage. Served with apple sauce and sour cream.
House salad, mixed greens, citrus vinaigrette and seasonal veg with bleu cheese crostini.
Menu for Toronado provided by Allmenus.com
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