Ireland's 32

fried potato skins with cheese, bacon, spicy ranch sauce, roasted chilies and onions

grilled pork sausage and heinz beans with curly-cut fries and tangy whole grain mustard

grilled niman ground beef (alternatively available: vegetarian gardenburger version) topped with cheddar or jack cheese on a potato bun with customary sides served with shoestring fries and our kitchen's sweet roasted red pepper, tomato catsup

pacific-caught black cod lightly battered and fried, with chips and tartar, remoulade sauce

ground beef (not lamb), peas and carrots in a savory gravy topped with mashed potatoes

sonoma lamb braised with exotic mushrooms, fingerling potatoes and guinness stout in an aromatic stew along with surprising sides, artisan bread and butter

creamed chicken with roasted vegetables baked under flaky short-crust pastry, along with seasonally changing sides (all classics have their amazements)

various cheeses, meats and other edibles (mindful of a ploughman's hard work's rewards)

"big fry" of eggs (any style), irish bacon, black or white pudding (optional), tomato, along with grilled bangers, fried potatoes, heinz baked beans and toasted house bread