Tin Vietnamese Cuisine

Crispy-fried rolls with pork, shrimp, jicama, taro, wood ear mushrooms and glass noodles.

Grilled lemongrass pork, shiso, minto, cilantro, scallion oil, fried shallotsand steamed rice paper.

Two quail, 5-spice marinade, watercress saladand salt-pepper-lime.

Green mango, pork belly, shrimp, carrot, onion, rau ram, mint and fried shallots.

Sauteed beef, mixed baby greens, boiled eggand soy vinaigrette.

Poached chicken, cabbage, onionand rau ram.

Crispy-fried shrimp, lumpia paperand plum dipping sauce.

Poached pork, shrimp, vermicelliand mint with peanut dipping sauce.

Green papaya, poached shrimpand calamari with Thai basil.

Lotus root, poached pork belly, shrimp, cucumber, celery, mint, rau ramand peanuts.

Shrimp, calamariand pork crepe with fresh herbs.

Soy-garlic chicken wings with salt-pepper-lime dipping sauce.

With your choice of additional sides.

With your choice of additional sides.

Shrimp, crab and minced pork balls, fried tofu, shrimp, tomatoand chicken-tomato broth.

Shrimp and pork wontons, xa-xiu porkand egg noodles.

Xa-xiu pork, chicken, shrimpand ground pork in garlic-chicken broth.

Poached chicken with rice noodles in ginger-chicken broth.

Chicken, fried egg, pork sausage, rau ram, fermented shrimp, cilantroand chicken broth.

Brisket, shank, carrots, star anise beef broth, egg noodles or baguette.

Tofu, mushroomsand vegetables in vegetable broth.

Rare beef and brisket with rice noodles in beef broth and your choice of additional beef balls.

Grilled lemongrass tofu, shiitake mushroomsand soy vinaigrette. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

Sauteed lemongrass beef and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

Grilled lemongrass beef and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

Grilled shrimp. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

Lemongrass-chili chicken thigh and vermicelli noodles. Served with julienned cucumber, lettuce, bean sproutsand pickled daikon and carrots.

Xa-xiu and ground pork, chicken, shrimp, rice noodlesand soy-tomato sauce.

Sauteed shrimp, calamari, pork, vegetablesand crispy-fried egg noodles.

Grilled pork patties, pork belly, fresh herbsand vermicelli noodles.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Pork leg and belly with twice-cooked egg and salted greens.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Served with jasmine or brown rice.

Crispy-fried pork and shrimp wontons in chicken broth.

Sauteed baby bok choy with garlic.

Grilled eggplant with garlic-chili fish sauce. Please allow 20 minute grill time.

Mixed greens side salad with soy vinaigrette.

Vietnamese-style coffee with condensed milk.

Arnold Palmer

House-Made Vietnamese-Style Limeade

Lychee-infused iced tea.

Green tea, single pot from Red Blossom Tea Company.

Herbal infusion, single pot from Red Blossom Tea Company.

Black tea, single pot from Red Blossom Tea Company.