Tataki South

boiled organic soy beans

pan-fried organic soy beans with garlic soy sauce

deep fried marinated chicken with sweet soy sauce

baked mussels topped with spicy aioli

served with daikon, scallions, light soy sauce

miso glazed albacore with sesame soy sauce, avocado and tobiko

mannated sablefish, sweet soy reduction, shiso tempura

garnished with ponzu, scallions, tobiko

wakame with sesame dressing

mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing.

trio of seaweeds, cucumber, rice vinegar dressing

boiled spinach in soy broth, bonito flakes

seared seasonal fish, mixed greens, chef's choice dressing

farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade

polle-caught skipjack tuna, shiso sweet mustard

pole-caught albacore tuna, garlic ponzu, scallions

farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

farmed black sea bream, avocado, jalapeno ponzu, habanero masago

chicken wings with sea salt

chicken thigh, onions, sweet soy reduction

skewers of spice-dusted fillet mignon

seasoned pork and scallions

enoki mushrooms wrapped in bacon

pacific saury imackerel pike, salt-crusted and grilled

atlantic mackerel and pickled ginger

smoked wild alaskan sockeye salmon, avocado, cream cheese

five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce

albacore, avocado, habanero masago, spicy aioli

spicy albacore tuna, crab, avocado citrus sauce

four varieties of fish, garlic ponzu, cucumber wrap, no rice.

spicy scallop, apple, seared albacore, avocado, yuzu tobiko

artic char, lemon, avocado asparagus, red tobiko

tempura spicy albacore, masago, scallions, sesame, secret sauce.

asparagus, avocado roll topped with seared fillet mignon and pineapple

shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko

crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake

boiled spinach in vegan dashi

see salt, sweet aioli, chili sauce

yakinasu style, miso reduction. allow 10 minutes

sweet soy glaze, seasoned and grilled

the classic cucumber roll

pickled burdock

traditional pickled bottle gourd

asparagus, avocado, carrot, spinach, radish, sprouts

spinach., egg, gourd, shitake mushrooms

bean curd, vegan mayo, avocado

spicy bean curd, cucumber

smoked bean curd, avocado, cream cheese

tempura eggplant, pepper, zucchini, carrot, fried garlic

asparagus, cucumber, avocado, tomato, pumpkin

sweet potato tempura roll topped with spicy tofuna

with avocado

fresh fruit sake & riesling

closed-farmed arctic char, iceland

pole-caught albacore, north pacific

seared; wild spanish mackerel, u.s.

wild tai snapper, new zealand

closed-farmed striped bass. u.s.

wild horse mackerel, japan

wild atlantic mackerel, norway

wild local sardine, california

pole-caught skipjack tuna, japan

seared; wild black cod, u.s.

trap-caught spot prawn, b.c

cooked; wild shrimp u.s.

suspension-farmed scallop, japan

wild diver-caught urchin, u.s.

aburaage deep fried tofu pocket

wild capelin roe, atlantic

egg omelet

wild salmon roe, alaska