Sliced cucumber in vinegar dressing.

Chef's choice sashimi with thinly sliced cucumber in vinegar dressing.

Iceberg lettuce, avocado & tomato with house ginger vinaigrette

Spinach salad with black sesame dressing

Steamed monk fish liver with ponzu sauce.

Albacore sashimi with daikon sprouts, tobiko, ponzu and sesame seed.

With jalapeno, tobiko, scallions, ponzu and sesame seed.

Minced bluefin tuna belly topped with pickle radish, shredded shiso leaves, rice crackers, truffle salt & ponzu

Medium fatty tuna sashimi with truffle ponzu sauce, daikon radish, daikon sprouts & rice crackers

Raw octopus marinted in fresh wasabi

Assorted Japanese pickled vegetables

Assorted sashimi with shredded onion in special poki sauce.

Tuna with shredded onion in house special poki sauce.

Seared mackerel with ponzu radish & scallions in sashimi style

Ocean trout sashimi with ponzu sauce, olive oil & ikura

Pan fried pork dumpling.

Deep fried oysters.

Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed

Seasoned deep fried chicken.

Deep fried squid tentacles.

Deep fried baby octopus.

Japanese style fried chicken wings with homemade sweet soy sauce

Fried potato croquette

Fried tofu served in tempura broth with bonite flakes.

Fried tofu with housemade sweet sauce, shitake mushroom & onion

Fried jalapeno with fresh salmon, cream cheese and tobiko.

Pork cutlet filled with cheese inside

Salt grilled mackerel

Sweet potato tempura.

Assorted vegetables tempura.

Tempura shrimp with assorted vegetables.

Fried salmon collar with truffle salt

Grilled yellowtail collar

Grilled salmon collar

Baked sea bass marinated in miso paste.

Fried squid ring

Tempura Shimeji mushrooms with truffle salt

Chicken Cutlet

Grilled whole calamari

Lamb Rack

Grilled Japanese baby scallop

Chicken cartilage

Beef tongue

Chicken skewers with onion

Chicken gizzard

Chicken heart

Chicken skin

Pork belly

Beef wrap green onion

Grilled chicken meatballs

Grilled beef meatballs

Grilled red prawn

Ramen with miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Ramen with pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Ramen with spicy miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green

Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, soft boiled eggs, 3 slices of chashu and green onions

Ramen with spicy pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Chicken cutlet ramen with miso broth, black fungus, bamboo shoots, corn, soft boiled eggs and green onions

Udon with salmon, chicken, fish cake, vegetables, egg & tempura shrimp

Scallop, salmon, calamari, mussels, shrimp, fish cake, vegetables & tofu cooked in fish broth

Thinly sliced beef with tofu & vegetables in sukiyaki broth

Minced pork with house special sauce, shiitake mushroom, onion and cucumber with udon

Tuna belly and lean tuna sashimi with minced tuna belly with chopped pickled daikon radish and shiso leaves

Salmon, salmon belly and ocean trout sashimi over sushi rice with ikura on top

Assorted sashimi over sushi rice.

Bluefin tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

BBQ eel over rice.

Ground chicken with onions, jidori egg yolk, pickled vegetables & green onions over rice

Minced beef with raw quail egg yolk, green onion and sesame.

Curry with shrimp, salmon, calamari, mussel & vegetables with rice.

Curry with beef tongue, vegetables & rice

Chicken curry with rice.

Mixed vegetable curry with rice.

Chicken cutlet curry with vegetables and rice

Charcoal grilled beef patty, vegetables & rice

Chef choice premium specialty fish

Chef choice premium specialty fish

6 pcs assorted nigiri with a California roll

Salmon.

Tuna.

Yellow tail.

Escolar

Albacore.

Sweet shrimp.

Scallop.

Striped bass.

Mackerel.

Salmon roe.

Flying fish roe.

Octopus.

Shrimp.

Japanese Omelette

Eel.

Sea urchin.

Fatty tuna.

Medium fat tuna.8

Halibut.

Black snapper.

Amberjack.

Blue shrimp.

Ocean Trout

Fried tofu pouch

Striped Jack

Red Snapper

Raw blue shrimp

Soy marinated shiitake mushroom

Tuna roll.

Salmon roll.

Imitation crab meat and avocado.

Shrimp, avocado and cucumber.

Salmon, avocado and cream cheese.

Tuna, avocado and bonito flakes.

With cucumber.

Hamachi with green onion.

Tempura salmon roll with green onion and spicy sauce on top.

BBQ eel and avocado.

with tobiko, green onions & dried seafood seasoning

Fresh snow crab with mayo, avocado, cucumber and tobiko.

Shrimp tempura, cucumber, avocado and tobiko.

Tempura soft shell crab with avocado, cucumber and tobiko.

Baked salmon with garlic cream sauce and tobiko on top of California roll.

Spicy tuna roll topped with seaweed salad.

Crispy fried tempura roll with mixed fish, drizzled with spicy cream sauce and tobiko.

Shrimp tempura roll topped with seaweed salad and mixed with mayo, kani and tobiko.

Avocado roll topped with lobster meat & tobiko

Salmon & avocado roll topped with tuna & tobiko

Baked scallop with garlic cream sauce on top of a California roll with tobiko.

Shrimp tempura with BBQ eel, avocado and tobiko on top.

Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.

Unagi and mango roll topped with salmon, tobiko and unagi sauce.

Four kinds of fish on top of California roll.

Four kinds of fish on top of spicy tuna roll.

Avocado, cucumber and tobiko roll with salmon and lemon slice on top.

Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.

BBQ eel on top of soft shell crab roll with tobiko and unagi sauce.

Fresh snow crab with mayo, avocado and tobiko on top of soft shell crab roll.

Salmon, cream cheese, avocado and tobiko on top of soft shell crab roll.

Fresh snow crab with mayo and asparagus roll with salmon, tobiko and unagi sauce.

Shrimp tempura, tuna and fresh mango roll with tobiko and mango sauce.

White tuna roll topped with salmon and pineapple with spicy mayo and house special spicy sauce. (One of the piece is EXTREMELY SPICY!!!)

Shrimp tempura roll topped with spicy tuna, avocado, tobiko & unagi sauce

Toro with scallions.

with cucumber

with shiso, cucumber, pickled daikon radish & unagi sauce

Fresh snow crab with avocado roll topped with seared fatty tuna & fresh wasabi

Minced bluefin tuna belly roll with scallions and pickle radish

Unagi & tamago roll with unagi sauce

California roll topped with tempura flakes, tobiko, unagi sauce & spicy mayo

Pickle daikon radish.

Cucumber roll

Cucumber and avocado.

Pickle daikon radish and cucumber.

Mango, cucumber and avocado with mango mayo sauce

Plum paste, shiso & cucumber

Soy marinated mushroom roll

with tamago, soy marinated shiitake mushroom, spinach, cucumber & pickled radish

Japanese marble soda.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.

Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.

Sake filled with 18k gold flakes with a hint of cherries, bananas and a touch of citrus. Must be 21 to purchase.

It is smooth and round with hints of unripe pear, melon, white grapes and red apple. Must be 21 to purchase.

This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.

This sake is an abbreviation for "Honjozo Karakuchi", meaning "extra dry honjozo". It is rich and dry, silky and balanced with a crisp clean finish. Must be 21 to purchase.

This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.

This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.

Must be 21 to purchase.

Light & crisp kolsch style ale 4.6%. Must be 21 to purchase.

Peach jelly sparkling sake

42 pieces. Kani kama and avocado.

56 pieces. Fresh snow crab with mayo, avocado, cucumber and tobiko.

42 pieces. Spicy tuna roll with cucumber.

48 pieces. Avocado roll 12 pieces, oshinko maki (pickle radish) 6 pieces, cucumber maki 6 pieces, eco roll (cucumber and avocado) 6 pieces, oka roll 6 pieces, mango roll (mango, cucumber and avocado) 6 pieces, yam tempura roll 6 pieces.

36 pieces. It comes with 4 pieces each of the following: tuna, white tuna, salmon, hamachi, suzuki (striped bass), walu (escolar), unagi (eel), ebi (shrimp), tamago (egg cake).

62 pieces. Dragon roll 8 pieces, spider roll 8 pieces, golden gate roll 8 pieces, rainbow roll 8 pieces, 49ers roll 8 pieces, shrimp tempura roll 8 pieces, spicy tuna roll 6 pieces, deluxe California roll 8 pieces.

60 pieces. Rainbow roll 16 pieces, spicy tuna roll 16 pieces, salmon and avocado 12 pieces, 4 pieces each of the following nigiri: tuna, hamachi, salmon, white tuna, ebi.

54 pieces. Deluxe California roll (8 pcs), Philly roll (6 pcs), dragon roll (8 pcs), spicy tuna roll (6 pcs), cucumber roll (6 pcs), 4 pieces each of the following nigiri: tuna, hamachi, salmon, ebi, tamago.

80 pieces. Dragon roll 8 pieces, spider roll 8 pieces, shrimp tempura roll 8 pieces, deluxe California roll 8 pieces, Philly roll 6 pieces, Salmon Avocado Roll 6 pieces, spicy tuna roll 6 pieces. 6 pieces each of the following nigiri: tuna, hamachi, salmon, ebi, tamago.

106 pieces. 49ers roll 8 pieces, angry bird roll 8 pieces, dragon roll 8 pieces, spider roll 8 pieces, shrimp tempura roll 8 pieces, deluxe California roll 8 pieces, Philly roll 6 pieces, salmon avocado roll 6 pieces, spicy tuna roll 6 pieces. 8 pieces each of the following nigiri: tuna, hamachi, salmon, ebi and tamago.