Are You Being Served Catering

with fresh seasonal fruit display

served on a slice of crostini

with goat cheese tort

served with goat cheese on crostini

with artichoke dip

imported olive oil, black olives with toasted pita crackers

filled with roasted mushrooms in fume blanc, smoked provolone with chipotle dipping salsa

with house chips

with grilled chicken, black beans, avocado, etc.

with sage, brandy, french butter and toasted walnut bread

served with homemade french biscuits

assorted seasonal veggies grilled, roasted, steamed and fresh

roasted and layered eggplant, tomatoes, zucchini, pesto, fresh mozzarella, parmesan

marinated shiitakes, carrots, spring onions and other goodies with a light asian dressing

mushrooms, eggplant, marinated tofu and seasonal fruit with tahini and fruit yogurt dipping sauce

served on crostini

with a dabble of pesto

with a fresh fruit yogurt dipping sauce

with layered coconut

roasted red pepper grilled seasonal veggies, herbed cheese and spinach

with feta, honey and a apple, fig, rosemary salsa with melted havarti, fresh papaya and macadamia nuts

roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts

filled with roasted, marinated-shitakes, organic carrots, green onion or cilantro pesto, almonds

with havarti, basil, roma, tomatoes and portobello grilled mushrooms

with blueberry dipping sauce for fruit and a light herbed aioli for veggies

lemon wedges and top shelf olive oil

cracked black pepper, local olive oil, fresh herbs

with black olives, garlic, herbs

with fresh coriander and a dabble of yogurt

light mayo, onions, sweet pickles and spices

with cilantro or lime dressing

with goat cheese or american style cheddar

with saffron, light parm and peas

with a fresh herb pesto

with olives and saffron

topped with fresh mozzarella, basil and a light marinara sauce

with polenta

with dried apricots, currants, pistachios and fresh mint

rosemary a sweet and aromatic dish with a creamy parmesan sauce

with a marinara sauce

with a meat marinara sauce & ground turkey or beef

with kale and beans in a lemon infused vinaigrette

meat, spinach, seasonal butternut squash, marinara, pesto, creamy light parmesan

fresh romas, basil & toasted pinenuts

with pesto or light cream sauce

green onions, cilantro, shredded carrots, cucumbers, sesame dressing (vegetarian version with shitakes or other mushrooms)

with tropical chutney

assorted seasonal veggies grilled, roasted, steamed and fresh

with pistachios, feta, green onions, moroccan olives and fresh herbs. roasted pepper balsamic reduction dressing

with goat cheese, walnuts, arugula blackberry zinfandel dressing

in a lemon mayo

with tarragon, chopped apples, onions in a creamy light mayo

chilled crisp romaine, with olive oil, tomatoes, cucumbers, red onions and fresh herbs tossed with toasted pita bread and garnished with kalamata olives, feta cheese

with mixed greens, blue cheese, toasted walnuts and a blackberry zinfandel vinaigrette

with imported packed in salt anchovies (anchovies can be omitted) ask about the vegetarian version

with organic olive oil and aged balsamic vinegar

red & white cabbage, carrots, spring onions and peanuts, in a light balsamic vinaigrette (also with roasted marinated chicken)

with fresh lime juice, onions, red peppers and other seasonings topped with roasted peanuts

with mandarins, almonds, red onions, crispy wontons in a mango vinaigrette

with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette

black bean, barbeque and orange turkish lentils

with a mint pesto and pita pockets

with a fresh berry sauce

with coconut

with tuna, eggs, olives and fresh herbs or seasonal vegetarian

marinated for 24 hours with fresh seasonal herbs and spices choice pacific rim, california-tex, tuscany or jerk marinades

with a mango, rosemary, fusion dressing

in a light orange sauce

marinated in a yogurt sauce grilled or roasted with homemade naan bread

with bokchoy, sugar snap peas and organic jasmine rice

with rice noodles

and homemade pita bread

with polenta

cured with sage, aioli and focaccia rolls

marinated for 48 hours with fresh seasonal herbs & spices choice of pacific rim, california-tex, cajun, caribbean

with a mint yogurt dipping sauce

with mint, red onions, lemon grass and a lime vinaigrette

cured with spices for 48 hours with a honey mustard glaze

with fresh rosemary, garlic, basil, orange zest and merlot

topped tropical fruit chutney

with a lemon thyme grapeseed dressing

with a mango-rosemary fusion dressing

with mixed greens, red onions in a balsamic dressing

lemon grass and thai style dressing sliced medium rare on mixed greens

with gingered papaya champagne sauce

salsa verde, fresh salsa, spicy rojo

with chipotle salsa

with black beans, avocado, sour cream, fresh anaheim salsa

chicken, pork, vegetarian & chipotle dipping sauce

papaya, melted havarti, macadamia, nuts

on mini crispy wontons

free range grilled chicken, tri tip sliced, marinated in lime and spices with assorted cheese, grilled onions, hot and mild roasted peppers, warmed tortillas

choice of meat, shrimp or beans, lettuce, cheese, sour cream, onions

choice of meat or bean filling with a sour cream sauce, melted cheese and rojo sauce

with silvered carrots and lime dressing

with olives

with papaya, macadamia nuts and melted havarti

with pineapple, anaheim pepper salsa on mini crispy wonton circles

in bananas leaves with ginger butter

with sesame seeds in a light sweet soy dressing

with a macadamia nut crisp topping

with sugar peas and hawaiian dressing

with melted blue stilton served on crostini

or other lovely desserts

filled with a traditional british style tea with milk and sugar