Cafe Marlette

a 9-topping feast with pepperoni, ham, italian sausage, beef, pork, mushroom, onion, black olives and green peppers.

a delicious combination of 6 tasty toppings: pepperoni, beef, pork, mushroom, onion and green pepper.

layers and layers of pepperoni.

a hearty combination of 6 delicious meats: pepperoni, beef, pork, italian sausage, ham and bacon.

5 scrumptious veggies: tomato, onion, green pepper, mushroom and black olives.

the cheesiest.

canadian bacon, sweet pineapple and mild red onion.

basil pesto sauce, marinated chicken breast, sundried tomatoes and parmesan cheese.

each additional topping: choose from italian sausage, onion, pepperoni, beef, mushrooms, ham, pork, black olives, green peppers and bacon bits.

served in a sourdough bread bowl.

an assortment of cheese and fresh fruits, served with romano cheese bread.

dipped in buttermilk and fried golden brown, served with marinara sauce.

served with citrus and horseradish cocktail sauce, martini style.

a perfect blend, not too hot, not too sweet, served with crumbled bleu cheese dressing, carrot and celery sticks.

flour tortillas filled with tender grilled chicken, cheddar & jack cheese.

iceberg wedge, crumbled bleu cheese, candied walnuts and ranch dressing.

with anchovies & asiago cheese

with chicken.

with grilled prawns.

grilled breast of chicken, field greens, julianne spinach, shredded cabbage, ginger sesame vinaigrette, garnished with crisp fried wonton strips.

1/2lb. of angus beef, charbroiled, served with lettuce, tomato, red onion.

add each extra: bacon, avocado, cheese, grilled onion or sauteed mushroom.

mini angus beef with three tasty combinations: swiss cheese & grilled onion, cheddar cheese & smokey bacon, grilled tomato & ranch dressing.

grilled shaved rib-eye with peppers & onions, topped with jack cheese.

grilled marinated portobello mushroom, avocado & feta cheese on a sesame seed bun.

served with caesar dressing, sliced tomato & red onion.

roasted breast of turkey, bacon, lettuce, tomato and avocado, served on toasted multi-grain bread.

crisp bacon, romaine lettuce, vine ripe tomatoes, avocado & roasted garlic aioli, on toasted ciabatta bread.

penne pasta with seasoned grilled shrimp, light creamy alfredo sauce, topped with parmesan cheese.

kalamata olives, sun dried tomatoes, artichoke hearts, broccoli clarets, dressed in garlic & olive oil.

grilled breast of chicken, sauteed mushroom, white wine, roasted new potato and seasonal vegetables.

pacific salmon glazed with ginger. served with garlic mashed potatoes and sauteed spinach.

usda choice rib eye cooked to your liking, topped with cabernet compound butter and served with a roasted new potato.

a robust 12oz. usda choice steak, sauteed mushroom and shallots, garlic mashed potatoes, seasonal vegetables.

tender meatballs, zesty marinara sauce and parmesan cheese.

made with choice of ground beef, seasoned with fresh herbs, onion, mushroom gravy.

served with fresh berries and strawberry coulis.

rich chocolate fudge cake with haagen daz vanilla ice cream, topped with hot fudge and whipped cream.

served warm and topped with haagen daz vanilla ice cream.

spiced carrot cake with cream cheese frosting.

chocolate, vanilla or strawberry.