Eddie Rickenbacker's

gruyere of fontina croutons

handpickled heirloom tomatoes, organic basil, cowgirl creamery herbed fromage blanc & aged balsamic reduction

grilled asparagus, toasted pepitas, crispy shallots & champagne and herb vinaigrette

crisp organic lettuces, cucumber, tomatoes, purple onion, kalamata olives feta roasted pistachios & light lemon garlic vinaigrette

beecher flagship cheddar, crispy shallots on rosemary focaccette with pepperonata aioli

add bourbon bacon avocado crema

micro slaw with green golden dressing

smoked grande and avocado cream on a filame roll

grilled and thinly sliced portobello, cilantro, pistachio, pesto with truffle treamer on rosemary focaccette

chardonnay steamed fresh pacific prawns, "kickin" wasabi cocktail, dressing and fresh drill on a toasted lemon brioche

grilled chicken and vegetable or braised beef with mild summer salsa

an orange roll with tomatillo drizzle

spicy italian bbq sauce

jalapeno lime dipping sauce

port cherry drizzle

cilantro chili dipping sauce

beecher flagship cheddar and tuscana salami served with chestnuts, whole grain, mustard & artisan flat bread crisps

with rickenbacker reds, bourbon bacon & caramelized onions

coffee & herb rub, creamed spinach with chargrilled creamy herbed formagie blanc & sourdough crust

organic dates wrapped in bacon & stuffed with melted oregon blue

harissa with house made mayo

cilantro pistachio dipping sauce

flat bread crisps

tequila salsa de queso dip

chipotle lakeup and cracked pepper aioli

baby red potatoes filled with beechers flagship cheddar, bourbon bacon and caramelized onions

drunken cherry sauce