• California
  • San Francisco
  • King’s Thai Cuisine 2

King’s Thai Cuisine 2

(415) 831-9953
  • 346 Clement St, San Francisco, CA 94118
  • Noodles ,  Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Fresh Rolls $11

      Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice pepper and served with light peanut sauce.

    • Thai Egg Rolls (4 pieces) $11

      Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrot and shredded cabbage served with sweet and sour sauce.

    • Curry Puff (3 pieces) $11

      Thai style deep fried pastry stuffed with marinated potato, onions and curry power paste.

    • Chicken Sa-Tay $16

      Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.

    • Crab Rangoon $13

      Crispy, filled with Dungeness crab meat, celery, imitation crab and cream cheese.

    • Fish Cakes $13

      Marinated fish paste, long beans, kaffir lime leaves, served with peanut cucumber salad.

    • Hor-Jor $13

      Deep fried bean curd paper stuffed with minced shrimps, minced pork, crab meat and diced water chestnuts, served with sweet plum sauce.

    • Spicy Fried Calamari $15

      Battered crispy fried calamari glazed with sweet smoked chili sauce.

    • Angel Wings $15

      Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

    • Tofu Tod $12

      Deep fried fresh tofu served with peanut sauce.

  • Soups
    • Tom Yum Soup

      Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro and kaffir.

    • Tom Kha Soup

      Coconut milk soup with mushrooms, cilantro, kaffir lime leaves and galangal.

    • Tom-Yum Seafood Soup $19

      Spicy and sour soup with a combination of shrimps, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils and kaffir lime leaves.

    • Gang Jued Woon Sen Soup $19

      Flavorful chicken broth with glass noodles, minced pork, shrimps, black mushrooms, onions, carrots, napa cabbages and cilantro.

  • Noodle Soups
    • Guay Tiew Nuer Sod $17

      Noodles with sliced beef, spinach or morning glory and bean sprouts in spicy beef broth.

    • Guay Tiew Look Chin Nuer $17

      Noodles with beef balls, spinach or morning glory and bean sprouts in beef broth.

    • Guay Tiew Nuer Puir $18

      Noodles with beef stew, spinach or morning glory and bean sprouts in beef broth.

    • Guay Tiew Nuer Ruam $18

      Sliced beef, beef balls, beef stew, spinach or morning glory and bean sprouts in beef broth.

    • Guay Tiew Moo Look Chin Pla $18

      BBQ pork, minced pork, fish balls, sliced fish cakes and bean sprouts in chicken broth.

    • Guay Tiew Gai $17

      Noodles with sliced white meat chicken and bean sprouts in chicken broth.

    • Guay Tiew Ped Yang $19

      Noodles with boneless sliced roasted duck and yau choy vegetable in 5 spices duck broth.

    • Guay Tiew Yen Ta-Fo $18

      Noodles with shrimps, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom and spinach or morning glory in red bean curd base.

    • Giew Nam Moo Dang $17

      Wonton dumpling soup with BBQ pork and yau choy vegetable.

    • Guay Tiew Moo Dang $17

      Noodles with BBQ pork and yau choy vegetable in chicken broth.

    • Guay Tiew Ta-Lay $18

      Shrimps, calamari, fish balls, fish cakes, imitation crab white mushroom and bean sprouts.

    • Guay Tiew Jay $17

      Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots and bean sprouts.

  • Salads
    • Larb Salad $18

      Minced choices of chicken, pork or beef with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

    • Roasted Duck Salad $20

      Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice power in spicy lime dressing.

    • Num Tok Salad $18

      Deliciously tangy spicy flavor of sliced choice of beef or pork with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

    • Yum Woon Sen Salad $19

      Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

    • Som-Tum Salad $17

      Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, crushed peanut in spicy lime dressing.

    • Calamari Salad $19

      Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

    • Yum Ta-Lay Salad $19

      A combination of shrimps, calamari, imitation crab meat, fish, white mushroom, tomatoes, onions and cilantro tossed with smoked chili garlic lime dressing.

  • Stir Fried Noodles
    • Rad Nar Noodle

      Pan fried noodles and Chinese broccoli topped with garlic gravy sauce.

    • Pad Z-Ew Noodle

      Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

    • Pad Kee-Mao Noodle

      Stir fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers and basils.

    • Pad Thai Noodle

      Stir fried small rice noodles with dried shrimps, tofu, egg, crushed peanuts, chives and bean sprouts.

    • Gauy Tiew Lord Noodle $19

      Sauteed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy sauce served over steamed flat rice noodles.

    • Woon-Sen Pad Thai Noodle

      Glass noodles stir fried with dried shrimps, tofu, egg, crushed peanut, chives and bean sprouts in our home made sauce.

    • Pad Woon-Sen Noodle $19

      Stir fried glass noodles with minced chicken, shrimps, egg, tomatoes and onions.

    • Mee Krob Rad Nar Noodle

      Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

  • Curries
    Served with jasmine rice.
    • Pumpkin Curry

      Simmered in red curry paste with coconut milk, kobacha squash, bell peppers and basils.

    • Panang Curry

      In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers and basils.

    • Green Curry

      Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants and basils.

    • Yellow Curry

      Simmered mild yellow curry paste with coconut milk, white onions and potatoes.

    • Roasted Duck Curry $21

      Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers and basils.

    • Pra Ram Curry

      Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce.

  • Rice Plates
    Served with jasmine rice.
    • Kao Gra Prow Plate

      Sauteed minced meat with bell peppers, basil in special fresh chili garlic sauce.

    • Kao Prik Sod Plate

      Sauteed with garlic, Thai chili, white onions and bell peppers.

    • Kao Kra-Tiem Plates

      Sauteed with fresh garlic oyster sauce.

    • Pad Ma-Kuer Plate

      Sauteed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce.

    • Pad Prik Khing Plate

      Sauteed long beans with bell peppers, kaffir lime leaves in spicy red curry paste.

    • Pad Med Ma Muang Plate

      Sauteed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce.

    • Pad Priaw Warn Plate

      Cucumbers, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce.

    • Roasted Duck Over Rice Plate $20

      Sliced roasted duck over steamed rice and yau choy.

  • Fried Rice
    • Thai Fried Rice

      Stir fried rice with egg, tomatoes, white onions and green onions.

    • Crab Fried Rice $20

      Stir fried rice with Dungeness crab meat, egg, white onions and green onions.

    • Roasted Duck Fried Rice $20

      Stir fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

    • Pineapple Fried Rice $20

      Stir fried rice with pineapples, shrimps, chicken, raisins, onions and cashew nuts.

    • Fried Chicken Over Fried Rice $20

      Deep fried marinated boneless chicken topped over Thai fried rice.

    • Kao Pad Moo Dang Goon Chiang $19

      Stir fried rice with BBQ roasted pork and Chinese sausage, egg, tomatoes and onions.

    • Kao Pad Gang Khew Warn

      Stir fried rice with green curry paste, bell peppers, bamboo shoots, long beans and basils.

  • Side Order
    • Steamed Rice $3

    • Brown Rice $4

    • Egg Fried Rice $14

    • Fried Egg $2.5

    • Cucumber Salad $2.5

    • Steamed Vegetables $4

    • Peanut Sauce

    • Curry Sauce

  • Beverages
    • Canned Soda $2.75

    • Sparkling Water $4.25

    • Apple Juice $3

    • Fresh Young Coconut $5.25

    • Bottled Water $1.5

  • Monthly Specials
    • Sauteed Mix VG Shrimps $17.95

      Sauteed asparagus, sugar snap peas and carrot with shrimps in garlic oyster sauce.

    • Green Curry Salmon $21

      Grilled Atlantic salmon in medium spicy green curry sauce with broccolis, zucchhinis, peas, bell peppers and sweet basil. (this item no rice)

    • Grilled Honey Pork $17.95

      Pork butt marinated in Thai herbs and honey, grilled to perfection. Served with sticky rice or brown rice or white rice and house salad.

    • Ginger Fish $21

      Lightly batter dipped deep fried fish fillet, sauteed with shredded ginger, Chinese celery, bell peppers and white onion in soy bean paste and oyster sauce.

    • Siam Noodle $19

      Thai style lightly coconut curry with steamed Flat rice noodle,shrimps,chickens,spinach and white onion. Topped with crispy egg noodle,crispy onion,hard boiled egg and cilantro.

    • Mango Salad $15.95

      Shrimps,shredded mango,tomatoes,red onion,cilantro and cashew nuts tossed with smoke chili lime dressing.

  • Desserts
    Mango sticky rice
    • Mango sticky rice $10.95

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