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Trattoria Pinocchio
Fresh tomato, basil, garlic and extra virgin olive oil on grilled bread.
Prime beef tenderloin, arugula, shaved Parmigiano, capers, truffle oil and grilled bread.
Sweet slices of cantaloupe melon covered with Parma prosciutto.
Pinocchio's mixed marinated olives. Sicilian recipe.
Smoked Norwegian salmon with onions, capers and tomatoes on a bed of spring greens. Topped with a fresh lemon vinaigrette.
Salami, prosciutto, Parmigiano, mortadella, Gorgonzola, sweet peppers, olives and capers.
Parmesan and Gorgonzola cheese with pear and walnuts.
Baby octopus sauteed in a garlic tomato sauce and served with arugula.
Golden soft Italian corn meal with bolognese sauce.
Imported mussels and manila clams steamed in white wine, tomatoes, garlic and parsley.
Sauteed portobello mushrooms with balsamic reduction, a jus reduction and truffle oil. Served with arugula.
Fresh grilled portobello mushrooms with sun-dried sauteed tomatoes on a bed of arugula with shaved Parmigiano and pine nuts.
Light deep-fried calamari with a side of spicy marinara sauce.
Golden soft Italian corn meal topped with sauteed mushroom and truffle oil.
Mixed vegetable soup.
Radicchio, arugula and fennel topped with pesto vinaigrette and goat cheese.
Garlic-sauteed day boat scallops and prawns on spring greens with tomatoes and lemon vinaigrette.
Fior di Latte Mozzarella, tomatoes, fresh basil leaves and extra virgin olive oil.
Crisp Romaine lettuce, shaved Parmigiano, garlic croutons and house Caesar dressing.
Onions, olives, mushrooms, sweet bell peppers and pesto.
Bolognese sauce, Mozzarella cheese, peas, onions, mushrooms and garlic.
Mozzarella, tuna, olives and tomato sauce.
Salami, prosciutto, artichokes and mushrooms.
Pepperoni, Mozzarella cheese and tomato sauce.
Fresh tomatoes, basil and extra virgin olive oil.
Topped with prosciutto, Mozzarella and fresh sage leaves in a demi-glaze sauce.
Breaded with a layer of Mozzarella and savory tomato sauce.
Crunchy Italian biscotti.
Creamy Ricotta in a crispy Marsala shell.
Pistachio flavor.
Parmigiana, Gorgonzola, pear and walnuts.
Poached in vino rosso and spices and covered in warmed fine dark semi-sweet chocolate.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream. Dusted with semi-sweet chocolate.
Cappuccino gelato with a shot of espresso. Topped with whipped cream.
Menu for Trattoria Pinocchio provided by Allmenus.com
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